Do you like simple and quick salads? Make this delicious black-eyed beans salad. It's a very simple, nutritious and tasty recipe!
On those hot summer days, a ready-to-serve salad always tastes good. This delicious black-eyed beans salad is an easy and very nutritious recipe! It's perfect for those busy days of the week when time is short!
We all like this kind of easy and quick recipes! Sometimes we even make a little more to take to work. Our children love this type of recipes! I hope you enjoy this delicious and simple recipe that we made for you. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR BLACK-EYED BEANS SALAD
Here you'll find all the ingredients needed to make this recipe:
- Black-eyed beans - Cooked black-eyed beans. We use a can of cooked beans in this recipe, but if you prefer, you can buy black-eyed beans to cook.
- Canned tuna - Drain the tuna and shred with a fork.
- Chopped onion, olive oil, pepper and salt - Adds flavor and helps season the salad.
- Eggs Cooked eggs. Adds color and flavor to the recipe.
- Chopped parsley - Adds a very pleasant taste and freshness to the recipe.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BLACK-EYED BEANS SALAD
Step 1: Boil the eggs in a saucepan with water. When the eggs are cooked, remove the eggs shell, cut the eggs into half moons and set aside.
Step 2: Drain the tuna and shred with a fork; set aside.
Step 3: In a large bowl, add the black-eyed beans, shredded tuna, chopped onion and chopped parsley.
Step 4: Season with salt, pepper and olive oil and mix well.
Step 5: Place the black-eyed beans mixture on a platter, garnish with the eggs and serve immediately.
YOU MAY ALSO LIKE
- Scrambled eggs with tuna
- Octopus salad
- Spaghetti with tuna, corn and mushrooms
- Chickpeas and cod salad
- Stuffed tomatoes with tuna
- Tuna salad
- Tuna with mayonnaise
- Cod salad with Portuguese cornbread
- Cod with black-eyed beans
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Black-eyed beans salad
Do you like simple and quick salads? Make this delicious black-eyed beans salad. It's a very simple, nutritious and tasty recipe!
(No Ratings Yet)
- 400 grams (14 ounces) cooked black-eyed beans
- 350 grams (12 1/3 ounces) canned tuna
- 1 medium onion
- 2 eggs
- Parsley (to taste)
- 50 ml (1/4 cup) olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Boil the eggs in a saucepan with water. When the eggs are cooked, remove the eggs shell, cut the eggs into half moons and set aside.
- Drain the tuna and shred with a fork; set aside.
- In a large bowl, add the black-eyed beans, shredded tuna, chopped onion and chopped parsley.
- Season with salt, pepper and olive oil and mix well.
- Place the black-eyed beans mixture on a platter, garnish with the eggs and serve immediately.
Ingredients
Directions
Note: If you have leftovers, store in the fridge in a well-closed container to prevent the growth of microorganisms.
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
