Scrambled eggs with tuna

Scrambled eggs with tuna on a small platter

Going to have dinner with friends and want to prepare a different and tasty appetizer? We suggest scrambled eggs with tuna, it’s easy to cook and will whet your appetite for the next meal! Try it!!

Scrambled eggs with tuna on a small platter

Category: Appetizers, Quick & easy, Recipes
Servings:: 2
Prep Time:5 m
Cook Time:10 m
Total Time:15 m
Ingredients: coriander, eggs, olive oil, pepper, tuna
1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, 4.67 out of 5)
Units: Metric (Units: US)


  • 4 eggs
  • 200 grams (7 ounces) canned tuna
  • A drizzle of olive oil
  • Pepper (to taste)
  • Coriander (to taste)
  • Salt (to taste)


  1. Drain the tuna and shred it with a fork.
  2. In a bowl, whisk the eggs with a fork. Add the tuna, the pepper and the chopped coriander and mix well. Season with a little salt if necessary.
  3. In a skillet, heat the olive oil over low heat. When the olive oil is hot, add the eggs mixture and mix with a spatula for about 4 to 5 minutes until the eggs are cooked.
  4. Turn off the heat, remove immediately the eggs from the skillet to not overcook and serve.
Scrambled eggs with tuna
Nutrition facts
Serves 2
Per Serving:
Calories 353
Total Fat 21.5 g(28%)
Saturated Fat 5 g(25%)
Cholesterol 358 mg(119%)
Sodium 251 mg(11%)
Total Carbohydrate 0.5 g(0%)
Protein 37.5 g

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