Scrambled eggs with tuna

Scrambled eggs with tuna on a small platter

Going to have dinner with friends and want to prepare a different and tasty appetizer? We suggest scrambled eggs with tuna, it’s easy to cook and will whet your appetite for the next meal! Try it!!

MAIN INGREDIENTS OF THIS RECIPE:

- Eggs, canned tuna, coriander

HOW TO MAKE SCRAMBLED EGGS WITH TUNA:

Drain the tuna and shred it with a fork.

  • In a bowl, whisk the eggs with a fork. Add the tuna, pepper and the chopped coriander and mix well. Season with salt if necessary.
    In a skillet, heat the olive oil on a low heat. Add the eggs mixture and mix with a spatula for 4 to 5 minutes until the eggs are cooked. Turn off the heat, remove immediately the eggs from the skillet to not overcook and serve.

    Scrambled eggs with tuna on a small platter

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  • By
    Category: Appetizers, Quick & easy, Recipes
    Cuisine:
    Difficulty:
    Servings:: 2
    Prep Time: 5 m
    Cook Time: 10 m
    Total Time: 15 m
    Ingredients: coriander, eggs, olive oil, pepper, tuna
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    Ingredients

    • 4 eggs
    • 200 grams (7 ounces) canned tuna
    • A drizzle of olive oil
    • Pepper (to taste)
    • Coriander (to taste)
    • Salt (to taste)

    Directions

    1. Drain the tuna and shred it with a fork.
    2. In a bowl, whisk the eggs with a fork. Add the tuna, the pepper and the chopped coriander and mix well. Season with salt if necessary.
    3. In a skillet, heat the olive oil on a low heat. Add the eggs mixture and mix with a spatula for 4 to 5 minutes until the eggs are cooked.
    4. Turn off the heat, remove immediately the eggs from the skillet to not overcook and serve.
    Scrambled eggs with tuna
    Nutrition facts
    Serves 2
    Per Serving:
    % DAILY VALUE
    Calories 353
    Total Fat 21.5 g(28%)
    Saturated Fat 5 g(25%)
    Cholesterol 358 mg(119%)
    Sodium 251 mg(11%)
    Total Carbohydrate 0.5 g(0%)
    Protein 37.5 g
     

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