The best scrambled eggs with tuna

Make the perfect scrumbled eggs in just a few minutes. Whisk the eggs, add tuna and some seasonings and serve for breakfast.

Scrambled eggs with tuna on a small platter

Making scrambled eggs isn't complicated, anyone can make this tasty and simple recipe. You can add some extra ingredients, like tuna in this case. If you do it right the result is allways the same, soft and creamy.
For this recipe we added tuna but you can add the ingredient you like most.
We love to add grated cheese, makes the eggs creamier and tastier. Use your imagination and add your favorite ingredient to one of the most classic breakfasts.

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You can watch some of our Quick and Easy recipes on the Food From Portugal YouTube channel.

INGREDIENTS FOR SCRAMBLED EGGS WITH TUNA

Here you'll find all the ingredients needed to make this recipe:

  • Eggs - Beaten eggs.
  • Canned tuna - Drain the tuna and flake it with a fork.
  • Olive oil - A drizzle of olive oil to cook the eggs.
  • Pepper and salt - To season the eggs. (Our suggestion is that canned tuna already contains salt so there is no need to add more.)
  • Coriander - Chopped coriander. Adds color and a pleasant flavor to the recipe.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SCRAMBLED EGGS WITH TUNA

Step 1: Drain the tuna and flake it with a fork.

Step 2: In a bowl, whisk the eggs with a fork. Add the tuna, pepper and the chopped coriander and mix well. Season with salt if necessary.

Step 3: In a non-stick pan, heat the olive oil on a medium-low heat. Pour in the egg mixture, and let them cook for a few seconds without stirring.

Step 4: Gently mix the eggs with a rubber spatula or with a wooden spoon. Continue cooking over medium-low heat, mixing the eggs every few seconds. Do not overcook to much the eggs to make them creamier and moist.

Step 5: Turn off the heat and serve immediately.

Scrambled eggs with tuna on a small platter

The best scrambled eggs with tuna

Scrambled eggs with tuna on a small platter

Make the perfect scrumbled eggs in just a few minutes. Whisk the eggs, add tuna and some seasonings and serve for breakfast.

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    Category:Appetizers, Breakfast, Quick & easy, Recipes
    Cuisine:
    Difficulty:
    Servings: 2
    Prep Time:5 m
    Cook Time:10 m
    Total Time:15 m

    Ingredients

    • 4 large eggs
    • 200 grams (7 ounces) canned tuna
    • A drizzle of olive oil
    • Pepper (to taste)
    • Coriander (to taste)
    • Salt (to taste)

    Directions

    1. Drain the tuna and flake it with a fork.
    2. In a bowl, whisk the eggs with a fork. Add the tuna, pepper and the chopped coriander and mix well. Season with salt if necessary.
    3. In a non-stick pan, heat the olive oil on a medium-low heat. Pour in the egg mixture, and let them cook for a few seconds without stirring.
    4. Gently mix the eggs with a rubber spatula or with a wooden spoon. Continue cooking over medium-low heat, mixing the eggs every few seconds. Do not overcook to much the eggs to make them creamier and moist.
    5. Turn off the heat and serve immediately.
    The best scrambled eggs with tuna
    Nutrition facts
    Serves 2
    Per Serving:
    % DAILY VALUE
    Calories 353
    Total Fat 21.5 g(28%)
    Saturated Fat 5 g(25%)
    Cholesterol 358 mg(119%)
    Sodium 251 mg(11%)
    Total Carbohydrate 0.5 g(0%)
    Protein 37.5 g
     

One Comment

  1. Avatar for Liz

    Wow! What an amazing dish! It’s my new favorite. I had half a can of tuna to eat for dinner and the chickens have been laying a lot so I thought, “what can I make with tuna and eggs?” The coriander was amazing, I would never have thought to add it. I did put half of a small onion I had laying around. I sauteed the onion and some olive oil and then I sauteed the tuna and then I rough scrambled 2 eggs on top and threw in some cardamom, about half a teaspoon. It was really really delicious! Thank you for taking the time to post the recipe, now I’m off to look at the rest of your recipes – if there anything like this I’m in for a treat!

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