Going to have dinner with friends and want to prepare a different and tasty appetizer? We suggest scrambled eggs with tuna, it’s easy to cook and will whet your appetite for the next meal! Try it!!
MAIN INGREDIENTS OF THIS RECIPE:
- Eggs, canned tuna, coriander
HOW TO MAKE SCRAMBLED EGGS WITH TUNA:
Drain the tuna and shred it with a fork.
In a bowl, whisk the eggs with a fork. Add the tuna, pepper and the chopped coriander and mix well. Season with salt if necessary.
In a skillet, heat the olive oil on a low heat. Add the eggs mixture and mix with a spatula for 4 to 5 minutes until the eggs are cooked. Turn off the heat, remove immediately the eggs from the skillet to not overcook and serve.
YOU MAY ALSO LIKE:
- Scrambled eggs
- Scrambled eggs with chouriço
- Sausage omelette
- Ham and cheese omelette
- Spanish omelette with meat
(No Ratings Yet)Ingredients
- 4 eggs
- 200 grams (7 ounces) canned tuna
- A drizzle of olive oil
- Pepper (to taste)
- Coriander (to taste)
- Salt (to taste)
Directions
- Drain the tuna and shred it with a fork.
- In a bowl, whisk the eggs with a fork. Add the tuna, the pepper and the chopped coriander and mix well. Season with salt if necessary.
- In a skillet, heat the olive oil on a low heat. Add the eggs mixture and mix with a spatula for 4 to 5 minutes until the eggs are cooked.
- Turn off the heat, remove immediately the eggs from the skillet to not overcook and serve.
