Scrambled eggs with tuna

Going to have dinner with friends and want to prepare a different and tasty appetizer? We suggest scrambled eggs with tuna, it’s easy to cook and will whet your appetite for the next meal! Try it!!

Scrambled eggs with tuna on a small platter

INGREDIENTS FOR SCRAMBLED EGGS WITH TUNA

Here you'll find all the ingredients needed to make this recipe:

  • Eggs
  • Canned tuna
  • Olive oil
  • Pepper
  • Coriander
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SCRAMBLED EGGS WITH TUNA

Step 1: Drain the tuna and shred it with a fork.

Step 2: In a bowl, whisk the eggs with a fork. Add the tuna, pepper and the chopped coriander and mix well. Season with salt if necessary.

Step 3: In a skillet, heat the olive oil on a low heat. Add the eggs mixture and mix with a spatula for 4 to 5 minutes until the eggs are cooked.

Step 4: Turn off the heat, remove immediately the eggs from the skillet to not overcook and serve.

Scrambled eggs with tuna on a small platter

Scrambled eggs with tuna

Scrambled eggs with tuna on a small platter

Going to have dinner with friends and want to prepare a different and tasty appetizer? We suggest scrambled eggs with tuna, it’s easy to cook and will whet your appetite for the next meal! Try it!!

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    Category:Appetizers, Breakfast, Quick & easy, Recipes
    Cuisine:
    Difficulty:
    Servings: 2
    Prep Time:5 m
    Cook Time:10 m
    Total Time:15 m

    Ingredients

    • 4 eggs
    • 200 grams (7 ounces) canned tuna
    • A drizzle of olive oil
    • Pepper (to taste)
    • Coriander (to taste)
    • Salt (to taste)

    Directions

    1. Drain the tuna and shred it with a fork.
    2. In a bowl, whisk the eggs with a fork. Add the tuna, the pepper and the chopped coriander and mix well. Season with salt if necessary.
    3. In a skillet, heat the olive oil on a low heat. Add the eggs mixture and mix with a spatula for 4 to 5 minutes until the eggs are cooked.
    4. Turn off the heat, remove immediately the eggs from the skillet to not overcook and serve.
    Scrambled eggs with tuna
    Nutrition facts
    Serves 2
    Per Serving:
    % DAILY VALUE
    Calories 353
    Total Fat 21.5 g(28%)
    Saturated Fat 5 g(25%)
    Cholesterol 358 mg(119%)
    Sodium 251 mg(11%)
    Total Carbohydrate 0.5 g(0%)
    Protein 37.5 g
     

One Comment

  1. Avatar for Liz

    Wow! What an amazing dish! It’s my new favorite. I had half a can of tuna to eat for dinner and the chickens have been laying a lot so I thought, “what can I make with tuna and eggs?” The coriander was amazing, I would never have thought to add it. I did put half of a small onion I had laying around. I sauteed the onion and some olive oil and then I sauteed the tuna and then I rough scrambled 2 eggs on top and threw in some cardamom, about half a teaspoon. It was really really delicious! Thank you for taking the time to post the recipe, now I’m off to look at the rest of your recipes – if there anything like this I’m in for a treat!

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