Scrambled eggs with tuna

Scrambled eggs with tuna on a small platter

Going to have dinner with friends and want to prepare a different and tasty appetizer? We suggest scrambled eggs with tuna, it’s easy to cook and will whet your appetite for the next meal! Try it!!

MAIN INGREDIENTS OF THIS RECIPE:

- Eggs, canned tuna, coriander

HOW TO MAKE SCRAMBLED EGGS WITH TUNA:

Drain the tuna and shred it with a fork.

In a bowl, whisk the eggs with a fork. Add the tuna, pepper and the chopped coriander and mix well. Season with salt if necessary.
In a skillet, heat the olive oil on a low heat. Add the eggs mixture and mix with a spatula for 4 to 5 minutes until the eggs are cooked. Turn off the heat, remove immediately the eggs from the skillet to not overcook and serve.

Scrambled eggs with tuna

Scrambled eggs with tuna on a small platter

Going to have dinner with friends and want to prepare a different and tasty appetizer? We suggest scrambled eggs with tuna, it’s easy to cook and will whet your appetite for the next meal! Try it!!

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By
Category: Appetizers, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 2
Prep Time: 5 m
Cook Time: 10 m
Total Time: 15 m
Ingredients: coriander, eggs, olive oil, pepper, tuna

Ingredients

  • 4 eggs
  • 200 grams (7 ounces) canned tuna
  • A drizzle of olive oil
  • Pepper (to taste)
  • Coriander (to taste)
  • Salt (to taste)

Directions

  1. Drain the tuna and shred it with a fork.
  2. In a bowl, whisk the eggs with a fork. Add the tuna, the pepper and the chopped coriander and mix well. Season with salt if necessary.
  3. In a skillet, heat the olive oil on a low heat. Add the eggs mixture and mix with a spatula for 4 to 5 minutes until the eggs are cooked.
  4. Turn off the heat, remove immediately the eggs from the skillet to not overcook and serve.
Scrambled eggs with tuna
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 353
Total Fat 21.5 g(28%)
Saturated Fat 5 g(25%)
Cholesterol 358 mg(119%)
Sodium 251 mg(11%)
Total Carbohydrate 0.5 g(0%)
Protein 37.5 g
 

One Comment

  1. Avatar for Liz

    Wow! What an amazing dish! It’s my new favorite. I had half a can of tuna to eat for dinner and the chickens have been laying a lot so I thought, “what can I make with tuna and eggs?” The coriander was amazing, I would never have thought to add it. I did put half of a small onion I had laying around. I sauteed the onion and some olive oil and then I sauteed the tuna and then I rough scrambled 2 eggs on top and threw in some cardamom, about half a teaspoon. It was really really delicious! Thank you for taking the time to post the recipe, now I’m off to look at the rest of your recipes – if there anything like this I’m in for a treat!

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