Scrambled eggs with tuna

Scrambled eggs with tuna on a small platter

Going to have dinner with friends and want to prepare a different and tasty appetizer? We suggest scrambled eggs with tuna, it’s easy to cook and will whet your appetite for the next meal! Try it!!

MAIN INGREDIENTS OF THIS RECIPE:

- Eggs, canned tuna, coriander

HOW TO MAKE SCRAMBLED EGGS WITH TUNA:

Drain the tuna and shred it with a fork.

In a bowl, whisk the eggs with a fork. Add the tuna, pepper and the chopped coriander and mix well. Season with salt if necessary.
In a skillet, heat the olive oil on a low heat. Add the eggs mixture and mix with a spatula for 4 to 5 minutes until the eggs are cooked. Turn off the heat, remove immediately the eggs from the skillet to not overcook and serve.

By
Category: Appetizers, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 2
Prep Time: 5 m
Cook Time: 10 m
Total Time: 15 m
Ingredients: coriander, eggs, olive oil, pepper, tuna
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Ingredients

  • 4 eggs
  • 200 grams (7 ounces) canned tuna
  • A drizzle of olive oil
  • Pepper (to taste)
  • Coriander (to taste)
  • Salt (to taste)

Directions

  1. Drain the tuna and shred it with a fork.
  2. In a bowl, whisk the eggs with a fork. Add the tuna, the pepper and the chopped coriander and mix well. Season with salt if necessary.
  3. In a skillet, heat the olive oil on a low heat. Add the eggs mixture and mix with a spatula for 4 to 5 minutes until the eggs are cooked.
  4. Turn off the heat, remove immediately the eggs from the skillet to not overcook and serve.
Scrambled eggs with tuna
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 353
Total Fat 21.5 g(28%)
Saturated Fat 5 g(25%)
Cholesterol 358 mg(119%)
Sodium 251 mg(11%)
Total Carbohydrate 0.5 g(0%)
Protein 37.5 g
 

One Comment

  1. Avatar for Liz

    Wow! What an amazing dish! It’s my new favorite. I had half a can of tuna to eat for dinner and the chickens have been laying a lot so I thought, “what can I make with tuna and eggs?” The coriander was amazing, I would never have thought to add it. I did put half of a small onion I had laying around. I sauteed the onion and some olive oil and then I sauteed the tuna and then I rough scrambled 2 eggs on top and threw in some cardamom, about half a teaspoon. It was really really delicious! Thank you for taking the time to post the recipe, now I’m off to look at the rest of your recipes – if there anything like this I’m in for a treat!

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