Apple Jam

With just 4 simple ingredients that you can find on any local grocery store, this homemade jam is one of the easiest recipes you will find on our website. It's a recipe that practically cooks itself, just add the apples cut into pieces, sugar, cinnamon stick, water to a saucepan and cook until it thikens! It's a healthy and super creamy jam made with fresh red apples that the whole family will love!
It's a simple and easy homemade apple jam recipe that's perfect for any occasion, especially for those hot summer days when you're craving something cool, light and creamy for breakfast or snack! It's the best apple jam to serve your kids before school, they'll love it! Serve with toast, crackers or bread!
If you're looking for simple and easy breakfast recipes, check out this delicious Homemade pumpkin jam, Crepes filled with strawberry jam or these Easy and healthy honey pancakes.

HOW TO MAKE APPLE JAM

Step 1: Wash, peel, remove the seeds and cut the apple into small pieces.

Step 2: In a saucepan, add the apple pieces, sugar, cinnamon stick and the water.

Step 3: Stir and boil over medium-high heat. When starts boiling, reduce to low heat and simmer for about 30 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the jam is ready), stirring occasionally.

Step 4: Turn off the heat, remove the cinnamon stick and let cool to room temperature.

Step 5: Store the jam in the refrigerator in a glass jar tightly closed.

RECIPE TIPS

To check if the jam is ready, pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road you can turn off the heat.

How to store: Let the jam cool to room temperature and store it in the refrigerator in a glass jar tightly closed. If it is sealed tightly, you can store the jam for about 1 month. After this period, it may begin to lose quality and develop microorganisms.

Apple Jam

This delicious and simple homemade apple jam is perfect for breakfast! It is a healthy and fresh jam made with fresh red apples.

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Category:Breakfast, Desserts, Quick & easy, Recipes, Videos
Cuisine: Portuguese
Difficulty: Easy
Servings: 6
Prep Time:5 m
Cook Time:30 m
Total Time:35 m
SharePin ItYummly
RECIPE VIDEO:
Ingredients
• 5 medium red apples
• 150 grams (2/3 cup) granulated sugar
• 1 cinnamon stick
• 200 ml (about 1 cup) water
Directions
1. Wash, peel, remove the seeds and cut the apple into small pieces.
2. In a saucepan, add the apple pieces together with the water, sugar and the cinnamon stick.
3. Stir and boil over medium-high heat. When starts boiling, reduce to low heat and simmer about 30 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the jam is ready), stirring occasionally.
4. Turn off the heat, remove the cinnamon stick and let cool to room temperature.
5. Store the jam in the refrigerator in a glass jar tightly closed.
Note: If you want to make more quantity of jam, just double the amount of ingredients (10 medium red apples, 300 grams (1 1/3 cups) granulated sugar, 2 cinnamon sticks and 400 ml (1 3/4 cups) water).
Apple Jam
Nutrition facts
Serves 6
Per Serving:
% DAILY VALUE
Calories 190
Total Fat 0.5 g(1%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 3 mg(0%)
Total Carbohydrate 50.5 g(17%)
Protein 0.5 g