Nothing better than prepare a delicious homemade plum jam made the old fashioned way. Excellent to serve with toasts and tea.
TABLE OF CONTENTS
INGREDIENTS FOR PLUM JAM
Here you'll find all the ingredients needed to make this recipe:
- Plums - Plums cut into pieces.
- Honey and granulated sugar - Sweetness and flavor.
- Cinnamon stick and liqueur - Ingredients that add aroma and flavor.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PLUM JAM
Step 1: Wash the plums, remove the seeds and cut the plums in pieces.
Step 2: In a saucepan, add the plums cut in pieces, the sugar, honey, liqueur and the cinnamon stick. Stir and cook over low heat about 40 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally (we like to leave the jam with small plum chunks).
Step 3: Turn off the heat, remove the cinnamon stick and let cool to room temperature.
Step 4: Reserve the sweet in a glass jar tightly closed.
YOU MAY ALSO LIKE
- Quince and brown sugar jam
- Pear and honey jam
- Fig jam
- Strawberry jam
- Apple jam
- Pippin apple jam
- Raspberry jam
- Tomato jam
- Pear jam
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Plum jam
Nothing better than prepare a delicious homemade plum jam made the old fashioned way. Excellent to serve with toasts and tea.
5.00 from 1 reviews
- 1 kg (2 1/4 pounds) plums
- 2 tablespoons honey
- 1 cinnamon stick
- 3 tablespoons liqueur
- 350 grams (1 1/2 cups) granulated sugar
- Wash the plums, remove the seeds and cut the plums in pieces.
- In a saucepan, add the plums cut in pieces, the sugar, honey, liqueur and the cinnamon stick. Stir and cook over low heat about 40 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally (we like to leave the jam with small plum chunks).
- Turn off the heat, remove the cinnamon stick and let cool to room temperature.
- Reserve the sweet in a glass jar tightly closed.
Ingredients
Directions
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