Plum jam

Nothing better than prepare a delicious homemade plum jam made the old fashioned way. Excellent to serve with toasts and tea.

Plum jam on a glass jar

INGREDIENTS FOR PLUM JAM

Here you'll find all the ingredients needed to make this recipe:

Plums
Honey
Cinnamon stick
Liqueur
Granulated sugar

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PLUM JAM

Wash the plums, remove the seeds and cut the plums in pieces.
Place the plums cut in pieces, the sugar, honey, liqueur and the cinnamon stick in a non-stick saucepan. Stir with the help of a spoon and cook over low heat about 40 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally (we like to leave the jam with small plum chunks). Turn off the heat, remove the cinnamon stick and let cool to room temperature. Reserve the sweet in a glass jar tightly closed. Bon appetit!!!

Plum jam on a glass jar

YOU MAY ALSO LIKE

- Quince and brown sugar jam
- Pear and honey jam
- Fig jam
- Strawberry jam
- Apple jam

Plum jam

Plum jam on a glass jar

Nothing better than prepare a delicious homemade plum jam made the old fashioned way. Excellent to serve with toasts and tea.

5.00 from 1 reviews


By
    Category: Breakfast, Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings:: 6
    Prep Time: 10 m
    Cook Time: 40 m
    Total Time: 50 m
    Ingredients: cinnamon stick, honey, plum, sugar

    Ingredients

    • 1 kg (2 1/4 pounds) plums
    • 2 tablespoons honey
    • 1 cinnamon stick
    • 3 tablespoons liqueur
    • 350 grams (1 1/2 cups) granulated sugar

    Directions

    1. Wash the plums, remove the seeds and cut the plums in pieces.
    2. Place the plums cut in pieces, the sugar, honey, liqueur and the cinnamon stick in a non-stick saucepan. Stir with the help of a spoon and cook over low heat about 40 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally (we like to leave the jam with small plum chunks).
    3. Turn off the heat, remove the cinnamon stick and let cool to room temperature.
    4. Reserve the sweet in a glass jar tightly closed.
    Plum jam
    Nutrition facts
    Serves 6
    Per Serving:
    % DAILY VALUE
    Calories 245
    Total Fat 0 g(0%)
    Saturated Fat 0 g(0%)
    Cholesterol 0 mg(0%)
    Sodium 0 mg(0%)
    Total Carbohydrate 65.5 g(22%)
    Protein 0 g
     

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