Nothing better than prepare a delicious homemade plum jam made the old fashioned way. Excellent to serve with toasts and tea.
= TABLE OF CONTENTS
INGREDIENTS FOR PLUM JAM
Here you'll find all the ingredients needed to make this recipe:
- Plums - Plums cut into pieces.
- Honey and granulated sugar - Sweetness and flavor.
- Cinnamon stick and liqueur - Ingredients that add aroma and flavor.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PLUM JAM
Step 1: Wash the plums, remove the seeds and cut the plums in pieces.
Step 2: In a saucepan, add the plums cut in pieces, the sugar, honey, liqueur and the cinnamon stick. Stir and cook over low heat about 40 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally (we like to leave the jam with small plum chunks).
Step 3: Turn off the heat, remove the cinnamon stick and let cool to room temperature.
Step 4: Reserve the sweet in a glass jar tightly closed.
YOU MAY ALSO LIKE
- Quince and brown sugar jam
- Pear and honey jam
- Fig jam
- Strawberry jam
- Apple jam
- Pippin apple jam
- Raspberry jam
- Tomato jam
- Pear jam
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Plum jam
Nothing better than prepare a delicious homemade plum jam made the old fashioned way. Excellent to serve with toasts and tea.
5.00 from 1 reviews
- 1 kg (2 1/4 pounds) plums
- 2 tablespoons honey
- 1 cinnamon stick
- 3 tablespoons liqueur
- 350 grams (1 1/2 cups) granulated sugar
- Wash the plums, remove the seeds and cut the plums in pieces.
- In a saucepan, add the plums cut in pieces, the sugar, honey, liqueur and the cinnamon stick. Stir and cook over low heat about 40 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally (we like to leave the jam with small plum chunks).
- Turn off the heat, remove the cinnamon stick and let cool to room temperature.
- Reserve the sweet in a glass jar tightly closed.
