Pear jam

Do you like fresh jams with fruit? Make this delicious and simple pear jam! Enjoy the fresh aroma of pears in the morning!

Pear jam on a glass jar

If you like simple and pleasant jams, this recipe is perfect for you! Whether for a simple breakfast or a picnic with family or friends.
This fresh and pleasant pear jam is perfect to serve with toast, bread or cookies!
Store the jam in the fridge in a tightly closed jar and enjoy the fresh aroma of this jam with your family!

Pear jam on a glass jar

INGREDIENTS FOR PEAR JAM

Here you'll find all the ingredients needed to make this recipe:

  • Pear - Peeled pear cut into small pieces. The main ingredient of the recipe. Adds a fresh and very tasty aroma to the jam.
  • Granulated sugar - To sweeten and flavor.
  • Port wine - It is an ingredient that goes very well with pear. Adds a very pleasant extra flavor to the recipe.
  • Cinnamon stick - Adds aroma and flavor.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PEAR JAM

Step 1: Wash, peel the pears and cut into small pieces.

Step 2: In a saucepan, add the pear pieces, granulated sugar, Port wine and the cinnamon stick. Heat on a low heat for about 1 hour until thickens slightly. Pear jam on a saucepan

Step 3: Turn off the heat and remove the cinnamon stick. Pour the jam in a glass jar and let cool completely.

Step 4: Reserve in the fridge.

Pear jam

Pear jam on a glass jar

Do you like fresh jams with fruit? Make this delicious and simple pear jam! Enjoy the fresh aroma of pears in the morning!

4.22 from 9 reviews


    Category:Breakfast, Desserts, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 8
    Prep Time:10 m
    Cook Time:60 m
    Total Time:1:10 h

    Ingredients

    • 1.2 kg (2 2/3 pounds) ripe pear
    • 250 grams (about 1 cup) granulated sugar
    • 2 tablespoons Port wine
    • 1 cinnamon stick

    Directions

    1. Wash, peel the pears and cut into small pieces.
    2. In a saucepan, add the pear pieces, granulated sugar, Port wine and the cinnamon stick. Heat on a low heat for about 1 hour until thickens slightly (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
    3. Turn off the heat and remove the cinnamon stick. Pour the jam in a glass jar and let cool completely.
    4. Reserve in the fridge.
    Pear jam
    Nutrition facts
    Serves 8
    Per Serving:
    % DAILY VALUE
    Calories 207
    Total Fat 0 g(0%)
    Saturated Fat 0 g(0%)
    Cholesterol 0 mg(0%)
    Sodium 2 mg(0%)
    Total Carbohydrate 54 g(20%)
    Protein 0.5 g
     

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