If you like simple and pleasant jams, this recipe is perfect for you. If you want to prepare a delicious breakfast, serve this delicious pear jam with toasts or bread. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR PEAR JAM
Here you'll find all the ingredients needed to make this recipe:
- Pear
- Granulated sugar
- Port wine
- Cinnamon stick
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PEAR JAM
Step 1: Wash, peel the pears and cut into pieces.
Step 2: In a saucepan, add the pear pieces, granulated sugar, Port wine and the cinnamon stick. Heat on a low heat for about 1 hour until thickens slightly.
Step 3: Turn off the heat and remove the cinnamon stick. Pour the jam in a glass jar and let cool completely.
Step 4: Reserve in the fridge.
RECIPE VIDEO:
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Pear jam
If you like simple and pleasant jams, this recipe is perfect for you. If you want to prepare a delicious breakfast, serve this delicious pear jam with toasts or bread. Bon appetit!!!
4.50 from 4 reviews
- 1.2 kg (2 2/3 pounds) ripe pear
- 250 grams (about 1 cup) granulated sugar
- 2 tablespoons Port wine
- 1 cinnamon stick
- Wash, peel the pears and cut into pieces.
- In a saucepan, add the pear pieces, granulated sugar, Port wine and the cinnamon stick. Heat on a low heat for about 1 hour until thickens slightly (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
- Turn off the heat and remove the cinnamon stick. Pour the jam in a glass jar and let cool completely.
- Reserve in the fridge.
