Do you like fresh jams with fruit? Make this delicious and simple pear jam! Enjoy the fresh aroma of pears in the morning!
If you like simple and pleasant jams, this recipe is perfect for you! Whether for a simple breakfast or a picnic with family or friends.
This fresh and pleasant pear jam is perfect to serve with toast, bread or cookies!
Store the jam in the fridge in a tightly closed jar and enjoy the fresh aroma of this jam with your family!
TABLE OF CONTENTS
INGREDIENTS FOR PEAR JAM
Here you'll find all the ingredients needed to make this recipe:
- Pear - Peeled pear cut into small pieces. The main ingredient of the recipe. Adds a fresh and very tasty aroma to the jam.
- Granulated sugar - To sweeten and flavor.
- Port wine - It is an ingredient that goes very well with pear. Adds a very pleasant extra flavor to the recipe.
- Cinnamon stick - Adds aroma and flavor.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PEAR JAM
Step 1: Wash, peel the pears and cut into small pieces.
Step 2: In a saucepan, add the pear pieces, granulated sugar, Port wine and the cinnamon stick. Heat on a low heat for about 1 hour until thickens slightly.
Step 3: Turn off the heat and remove the cinnamon stick. Pour the jam in a glass jar and let cool completely.
Step 4: Reserve in the fridge.
YOU MAY ALSO LIKE
- Homemade pumpkin jam
- Quince and brown sugar jam
- Fig jam
- Pear and honey jam
- Raspberry jam
- Plum jam
- Marmalade
- Strawberry jam
- Apple jam
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Pear jam
Do you like fresh jams with fruit? Make this delicious and simple pear jam! Enjoy the fresh aroma of pears in the morning!
4.22 from 9 reviews
- 1.2 kg (2 2/3 pounds) ripe pear
- 250 grams (about 1 cup) granulated sugar
- 2 tablespoons Port wine
- 1 cinnamon stick
- Wash, peel the pears and cut into small pieces.
- In a saucepan, add the pear pieces, granulated sugar, Port wine and the cinnamon stick. Heat on a low heat for about 1 hour until thickens slightly (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
- Turn off the heat and remove the cinnamon stick. Pour the jam in a glass jar and let cool completely.
- Reserve in the fridge.
