If you like simple and pleasant jams, this recipe is perfect for you. If you want to prepare a delicious breakfast, serve this delicious pear jam with toasts or bread. Bon appetit!!!
Servings:: 6
Prep Time:
10 m
Cook Time:
30 m
Total Time:
40 m
Ingredients: cinnamon stick, pear, sugar
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(3 votes, 4.33 out of 5)Ingredients
- 1.2 kg (2 2/3 pounds) ripe pear
- 150 grams (2/3 cup) granulated sugar
- 2 tablespoons liquor
- 1 cinnamon stick
Directions
- Wash, peel the pears and cut into pieces.
- In a saucepan, place the pear pieces, sugar, the cinnamon stick and the liquor. Heat over low heat about 30 to 35 minutes until thickens slightly (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
- Turn off the heat, remove the cinnamon stick and let cool completely.
- Reserve the sweet in a glass jar tightly closed.
Pear jam
Nutrition facts
Serves 6
Per Serving:
% DAILY VALUE
Calories 221
Total Fat 0.5 g(0%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 2 mg(0%)
Total Carbohydrate 55.5 g(20%)
Protein 0.5 g
