If you like simple and pleasant jams, this recipe is perfect for you. If you want to prepare a delicious breakfast, serve this delicious pear jam with toasts or bread. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Pear, granulated sugar, cinnamon stick
HOW TO MAKE PEAR JAM:
Wash, peel the pears and cut into pieces. In a saucepan, add the pear pieces, granulated sugar, Port wine and the cinnamon stick. Heat on a low heat for about 1 hour until thickens slightly. Turn off the heat and remove the cinnamon stick. Pour the jam in a glass jar and let cool completely. Reserve in the fridge.
YOU MAY ALSO LIKE:
- Quince and brown sugar jam
- Pear and honey jam
- Plum jam
- Strawberry jam
- Apple jam
Pear jam
If you like simple and pleasant jams, this recipe is perfect for you. If you want to prepare a delicious breakfast, serve this delicious pear jam with toasts or bread. Bon appetit!!!
(3 votes, 4.33 out of 5)
Ingredients
- 1.2 kg (2 2/3 pounds) ripe pear
- 250 grams (about 1 cup) granulated sugar
- 2 tablespoons Port wine
- 1 cinnamon stick
Directions
- Wash, peel the pears and cut into pieces.
- In a saucepan, add the pear pieces, granulated sugar, Port wine and the cinnamon stick. Heat on a low heat for about 1 hour until thickens slightly (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
- Turn off the heat and remove the cinnamon stick. Pour the jam in a glass jar and let cool completely.
- Reserve in the fridge.
RECIPE VIDEO:
