With spring, delicious, light and fresh desserts are always welcome! Do in your own home this delicious crepes recipe with fruit and yogurt! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● Milk
● All-purpose flour
● Vanilla powder
● Margarine
● Granulated sugar
● Butter
● Salt
● Apple
● Pear
● Plain greek yogurt
● Cinnamon powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CREPES WITH FRUIT AND YOGURT:
For the crepes: In a bowl, add the flour, salt, sugar and mix well. Melt the margarine in the microwave; set aside.
Beat the eggs and the milk. Reduce the mixer speed to low speed and add the flour mixture. Then, add the vanilla powder, the melted margarine and beat for 2 to 3 minutes until well incorporated. Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out. Place the crepes on a plate and set aside.
Fill the crepes with the previous mixture, sprinkle with cinnamon powder and serve.
YOU MAY ALSO LIKE:
● Chocolate crepes
● Crepes filled with strawberry jam
● Crepes stuffed with apple jam
● Crepes with lemon and sugar
● Crepes with banana and chocolate
● Crepes with strawberries
● Crepes with chocolate
Crepes with fruit and yogurt
With spring, delicious, light and fresh desserts are always welcome! Do in your own home this delicious crepes recipe with fruit and yogurt! Bon appetit!!!
(3 votes, 5.00 out of 5)
Ingredients
-
For the crepes:
- 3 eggs
- 300 ml (1 1/3 cups) milk
- 125 grams (1 cup) all-purpose flour
- 1 teaspoon vanilla powder
- 2 tablespoons margarine
- 1 teaspoon granulated sugar
- Butter for greasing
- A pinch of salt
- 3 red apples
- 3 pears
- 600 grams (1 1/3 pounds) plain greek yogurt
- Cinnamon powder for garnish
For the filling:
Directions
- For the crepes:
In a bowl, add the flour, salt, sugar and mix well. Melt the margarine in the microwave; set aside. - In an electric mixer, beat on medium speed the eggs and the milk. Reduce the mixer speed to low speed and add the flour mixture. Then, add the vanilla powder, the melted margarine and beat for 2 to 3 minutes until well incorporated.
- Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.
- Place the crepes on a plate and set aside.
- For the filling:
Wash, peel the apples and the pears and cut them into pieces. In a bowl, mix the fruit with the yogurt. Fill the crepes with the previous mixture, sprinkle with cinnamon powder and serve.
