Do you like fresh recipes with fruit? Make this simple and delicious recipe of crepes stuffed with fruit and yogurt!
This delicious recipe is perfect to serve in all seasons, especially in spring or summer! Make this delicious recipe of crepes stuffed with fruit and yogurt! Sprinkle with cinnamon powder and serve for breakfast or dessert! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR CREPES WITH FRUIT AND YOGURT
Here you'll find all the ingredients needed to make this recipe:
- Eggs - Provides structure and moisture.
- Milk - To beat with the eggs.
- All-purpose flour - Gives consistency and is the base of the dough.
- Vanilla powder and margarine - Adds flavor.
- Granulated sugar - Sweetness and flavor.
- Butter - To grease the skillet.
- Salt - Highlights all the other flavors.
- Apple, pear and plain greek yogurt - For the filling.
- Cinnamon - Cinnamon powder for garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CREPES WITH FRUIT AND YOGURT
Step 1:
For the crepes:
In a bowl, mix the flour, salt and the sugar. Melt the margarine in the microwave; set aside.
Step 2: In an electric mixer, beat on medium speed the eggs and the milk. Reduce the mixer speed to low speed and add the flour mixture. Then, add the vanilla powder, the melted margarine and beat for 2 to 3 minutes until well incorporated.
Step 3: Grease a non-stick skillet with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom.
Step 4: When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.
Step 5: Place the crepes on a plate and set aside.
Step 6:
For the filling:
Wash, peel the apples and the pears and cut them into pieces.
Step 7: In a bowl, mix the fruit with the yogurt. Fill the crepes with this mixture, sprinkle with cinnamon powder and serve.
YOU MAY ALSO LIKE
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- Crepes stuffed with apple jam
- Crepes with lemon and sugar
- Crepes with banana and chocolate
- Crepes with strawberries
- Crepes with chocolate
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Crepes with fruit and yogurt
Do you like fresh recipes with fruit? Make this simple and delicious recipe of crepes stuffed with fruit and yogurt!
5.00 from 3 reviews
- 3 eggs
- 300 ml (1 1/3 cups) milk
- 125 grams (1 cup) all-purpose flour
- 1 teaspoon vanilla powder
- 2 tablespoons margarine
- 1 teaspoon granulated sugar
- Butter for greasing
- A pinch of salt
- 3 red apples
- 3 pears
- 600 grams (1 1/3 pounds) plain greek yogurt
- Cinnamon powder for garnish
- For the crepes:
In a bowl, mix the flour, salt and the sugar. Melt the margarine in the microwave; set aside. - In an electric mixer, beat on medium speed the eggs and the milk. Reduce the mixer speed to low speed and add the flour mixture. Then, add the vanilla powder, the melted margarine and beat for 2 to 3 minutes until well incorporated.
- Grease a non-stick skillet with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom.
- When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.
- Place the crepes on a plate and set aside.
- For the filling:
Wash, peel the apples and the pears and cut them into pieces. - In a bowl, mix the fruit with the yogurt. Fill the crepes with this mixture, sprinkle with cinnamon powder and serve.
Ingredients
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For the crepes:
For the filling:
