With spring, delicious, light and fresh desserts are always welcome! Do in your own home this delicious crepes recipe with fruit and yogurt! Bon appetit!!!
HOW TO PREPARE CREPES WITH FRUIT AND YOGURT:
For the crepes: In a bowl, put the flour, salt, sugar and mix well. Melt the margarine in the microwave; set aside.
Beat the eggs and the milk. Reduce the mixer speed to low and add the flour mixture. Then, add the vanilla powder, the melted margarine and beat for 2 to 3 minutes until well incorporated. Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out. Place the crepes on a plate and set aside.
For the filling: Wash, peel the apples and the pears and cut them into pieces. In a bowl, mix the fruit with the yogurt. Fill the crepes with the previous mixture, sprinkle with cinnamon powder and serve.
(2 votes, 5.00 out of 5)
Loading...Ingredients
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For the crepes:
- 3 eggs
- 300 ml (1 1/3 cups) milk
- 125 grams (1 cup) all-purpose flour
- 1 teaspoon vanilla powder
- 2 tablespoons margarine
- 1 teaspoon sugar
- Butter for greasing
- A pinch of salt
- 3 red apples
- 3 pears
- 600 grams (1 1/3 pounds) plain greek yogurt
- Cinnamon powder for garnish
For the filling:
Directions
- For the crepes:
In a bowl, put the flour, salt, sugar and mix well. Melt the margarine in the microwave; set aside. - In an electric mixer, beat on medium speed the eggs and the milk. Reduce the mixer speed to low and add the flour mixture. Then, add the vanilla powder, the melted margarine and beat for 2 to 3 minutes until well incorporated.
- Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.
- Place the crepes on a plate and set aside.
- For the filling:
Wash, peel the apples and the pears and cut them into pieces. In a bowl, mix the fruit with the yogurt. Fill the crepes with the previous mixture, sprinkle with cinnamon powder and serve.
