Crepes with fruit and yogurt Recipe

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With spring, delicious, light and fresh desserts are always welcome! Do in your own home this delicious crepes recipe with fruit and yogurt! Bon appetit!!!

INGREDIENTS FOR CREPES WITH FRUIT AND YOGURT

Here you'll find all the ingredients needed to make this recipe:

● Eggs
● Milk
● All-purpose flour
● Vanilla powder
● Margarine
● Granulated sugar
● Butter
● Salt
● Apple
● Pear
● Plain greek yogurt
● Cinnamon powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CREPES WITH FRUIT AND YOGURT

For the crepes: In a bowl, add the flour, salt, sugar and mix well. Melt the margarine in the microwave; set aside.
Beat the eggs and the milk. Reduce the mixer speed to low speed and add the flour mixture. Then, add the vanilla powder, the melted margarine and beat for 2 to 3 minutes until well incorporated. Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out. Place the crepes on a plate and set aside. For the filling: Wash, peel the apples and the pears and cut them into pieces. In a bowl, mix the fruit with the yogurt.
Fill the crepes with the previous mixture, sprinkle with cinnamon powder and serve.

Crepes with fruit and yogurt

With spring, delicious, light and fresh desserts are always welcome! Do in your own home this delicious crepes recipe with fruit and yogurt! Bon appetit!!!

5.00 from 3 reviews

By Pedro Barbosa

PRINT RECIPE

Category: Breakfast, Desserts, Recipes

Cuisine: French, Portuguese

Difficulty: Intermediate recipes

Servings:: 10 units

Prep Time: 15 m

Cook Time: 30 m

Total Time: 45 m

Ingredients: apple, cinnamon, eggs, flour, milk, pear, strawberries, sugar, vanilla powder

Ingredients

For the crepes:

3 eggs
300 ml (1 1/3 cups) milk
125 grams (1 cup) all-purpose flour
1 teaspoon vanilla powder
2 tablespoons margarine
1 teaspoon granulated sugar
Butter for greasing
A pinch of salt

For the filling:

3 red apples
3 pears
600 grams (1 1/3 pounds) plain greek yogurt
Cinnamon powder for garnish

Directions

For the crepes:
In a bowl, add the flour, salt, sugar and mix well. Melt the margarine in the microwave; set aside.
In an electric mixer, beat on medium speed the eggs and the milk. Reduce the mixer speed to low speed and add the flour mixture. Then, add the vanilla powder, the melted margarine and beat for 2 to 3 minutes until well incorporated.
Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.
Place the crepes on a plate and set aside.
For the filling:
Wash, peel the apples and the pears and cut them into pieces. In a bowl, mix the fruit with the yogurt. Fill the crepes with the previous mixture, sprinkle with cinnamon powder and serve.