Crepes with lemon and sugar

Do you like simple and light desserts? There is no better dessert than very tasty crepes drizzled with lemon juice and sprinkled with sugar.

Crepes with lemon and sugar on a plate

INGREDIENTS FOR CREPES WITH LEMON AND SUGAR

Here you'll find all the ingredients needed to make this recipe:

Eggs
All-purpose flour
Vanilla powder
Milk
Margarine
Granulated sugar
Butter
Salt
Lemon juice
Powdered sugar

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CREPES WITH LEMON AND SUGAR

In a bowl, pour the flour, salt, sugar and mix well. Melt the margarine in the microwave.
Beat the eggs and the milk. Add the flour mixture. Then, add the vanilla powder together with the melted margarine and beat for 2 to 3 minutes until well incorporated.
Grease a non-stick frying pan with some butter. Bring over low heat and when the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out. Crepes on a plate Place the crepes on a plate, drizzle with lemon juice and sprinkle with powdered sugar.

Crepes with lemon and sugar on a plate

RECIPE VIDEO:

Crepes with lemon and sugar

Crepes with lemon and sugar on a plate

Do you like simple and light desserts? There is no better dessert than very tasty crepes drizzled with lemon juice and sprinkled with sugar.

5.00 from 2 reviews


    Category:Breakfast, Desserts, Recipes, Videos
    Cuisine: ,
    Difficulty:
    Servings: 9 units
    Prep Time:15 m
    Cook Time:30 m
    Total Time:45 m

    Ingredients

    • 3 eggs
    • 125 grams (1 cup) all-purpose flour
    • 1 teaspoon vanilla powder
    • 300 ml (1 1/3 cups) milk
    • 2 tablespoons margarine
    • 1 teaspoon granulated sugar
    • Butter for greasing
    • A pinch of salt
    • Juice of one lemon
    • Powdered sugar (to taste)

    Directions

    1. In a bowl, pour the flour, salt, sugar and mix well. Melt the margarine in the microwave; set aside.
    2. In an electric mixer, beat on medium speed the eggs and the milk. Reduce the mixer speed to low and add the flour mixture. Then, add the vanilla powder together with the melted margarine and beat for 2 to 3 minutes until well incorporated.
    3. Grease a non-stick frying pan with some butter. Bring over low heat and when the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.
    4. Place the crepes on a plate, drizzle with lemon juice and sprinkle with powdered sugar.
    Crepes with lemon and sugar
    Nutrition facts
    Serves 9 units
    Per Serving:
    % DAILY VALUE
    Calories 119
    Total Fat 5 g(7%)
    Saturated Fat 1.5 g(7%)
    Cholesterol 57 mg(19%)
    Sodium 82 mg(3%)
    Total Carbohydrate 14 g(5%)
    Protein 4.5 g
     

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