Do you like simple and light desserts? There is no better dessert than very tasty crepes drizzled with lemon juice and sprinkled with sugar.
INGREDIENTS FOR CREPES WITH LEMON AND SUGAR
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● All-purpose flour
● Vanilla powder
● Milk
● Margarine
● Granulated sugar
● Butter
● Salt
● Lemon juice
● Powdered sugar
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CREPES WITH LEMON AND SUGAR
In a bowl, pour the flour, salt, sugar and mix well. Melt the margarine in the microwave.
Beat the eggs and the milk. Add the flour mixture. Then, add the vanilla powder together with the melted margarine and beat for 2 to 3 minutes until well incorporated.
Grease a non-stick frying pan with some butter. Bring over low heat and when the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.
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Crepes with lemon and sugar
Do you like simple and light desserts? There is no better dessert than very tasty crepes drizzled with lemon juice and sprinkled with sugar.
5.00 from 2 reviews
- 3 eggs
- 125 grams (1 cup) all-purpose flour
- 1 teaspoon vanilla powder
- 300 ml (1 1/3 cups) milk
- 2 tablespoons margarine
- 1 teaspoon granulated sugar
- Butter for greasing
- A pinch of salt
- Juice of one lemon
- Powdered sugar (to taste)
- In a bowl, pour the flour, salt, sugar and mix well. Melt the margarine in the microwave; set aside.
- In an electric mixer, beat on medium speed the eggs and the milk. Reduce the mixer speed to low and add the flour mixture. Then, add the vanilla powder together with the melted margarine and beat for 2 to 3 minutes until well incorporated.
- Grease a non-stick frying pan with some butter. Bring over low heat and when the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.
- Place the crepes on a plate, drizzle with lemon juice and sprinkle with powdered sugar.
