Egg croquettes

Egg croquettes on a small platter

Going to give a party? You must present a colorful table, tasty and with various flavors. We recommend these egg croquettes, are simple to prepare and give an excellent presentation to your table.

MAIN INGREDIENTS OF THIS RECIPE:

- Egg yolks, granulated sugar

HOW TO MAKE EGG CROQUETTES:

In a saucepan, put the egg yolks together with the sugar mixed with the vanilla powder. Place over low heat and whisk until obtain a thick and homogeneous cream.Egg croquettes cream in a saucepan Turn off the heat and let cool completely.
Mold with your hands small portions of the mixture in the shape of croquettes and coat them in sugar. Garnish with chocolate sprinkles and serve.

YOU MAY ALSO LIKE:

- Baked apples
- Pippin apple and cinnamon delight
- Farófias with apple puree
- Sweet egg cream

By
Category: Quick & easy, Recipes, Sweets
Cuisine:
Difficulty:
Servings:: 12 units
Prep Time: 5 m
Cook Time: 15 m
Total Time: 35 m
Ingredients: eggs, sugar, vanilla powder
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 6 egg yolks
  • 100 grams (1/2 cup) granulated sugar
  • 1 teaspoon vanilla powder
  • Sugar for dusting
  • Chocolate sprinkles for garnish

Directions

  1. In a saucepan, put the egg yolks together with the sugar mixed with the vanilla powder. Place over low heat and whisk until obtain a thick and homogeneous cream. Turn off the heat and let cool completely.
  2. Mold with your hands small portions of the mixture in the shape of croquettes (for the mixture doesn’t stick when shaping, rub your hands with some olive oil) and coat them in sugar. Garnish with chocolate sprinkles and serve.
Egg croquettes
Nutrition facts
Serves 12 units
Per Serving:
% DAILY VALUE
Calories 59
Total Fat 2.5 g(3%)
Saturated Fat 1 g(4%)
Cholesterol 105 mg(35%)
Sodium 4 mg(0%)
Total Carbohydrate 8.5 g(3%)
Protein 1.5 g
 

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