Going to give a party? You must present a colorful table, tasty and with various flavors. We recommend these egg croquettes, are simple to prepare and give an excellent presentation to your table.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Egg yolks
● Granulated sugar
● Vanilla powder
● Chocolate sprinkles
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EGG CROQUETTES:
In a saucepan, add the egg yolks together with the sugar mixed with the vanilla powder. Heat on a low heat and whisk until obtain a thick and homogeneous cream.
Turn off the heat and let cool completely.
Mold with your hands small portions of the mixture in the shape of croquettes and coat them in sugar. Garnish with chocolate sprinkles and serve.
YOU MAY ALSO LIKE:
● Baked apples
● Pippin apple and cinnamon delight
● Farófias with apple puree
● Sweet egg cream
● Easy pancakes
● Chocolate crepes
● Peach pie
● Apple and plum puff
● Lemon dreams
● Portuguese custard tarts
Egg croquettes
Going to give a party? You must present a colorful table, tasty and with various flavors. We recommend these egg croquettes, are simple to prepare and give an excellent presentation to your table.
(2 votes, 5.00 out of 5)
- 6 egg yolks
- 100 grams (1/2 cup) granulated sugar
- 1 teaspoon vanilla powder
- Sugar for dusting
- Chocolate sprinkles for garnish
- In a saucepan, add the egg yolks together with the sugar mixed with the vanilla powder. Heat on a low heat and whisk until obtain a thick and homogeneous cream. Turn off the heat and let cool completely.
- Mold with your hands small portions of the mixture in the shape of croquettes (for the mixture doesn’t stick when shaping, rub your hands with some olive oil) and coat them in sugar. Garnish with chocolate sprinkles and serve.
