This is an excellent homemade sweet egg cream that is perfect for filling and garnish any type of cakes. It’s a simple and very pleasant sweet…
TABLE OF CONTENTS
INGREDIENTS FOR SWEET EGG CREAM
Here you'll find all the ingredients needed to make this recipe:
- Granulated sugar
- Water
- Egg yolk
- Lemon peel
- Cinnamon stick
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SWEET EGG CREAM
Step 1: In a bowl, whisk the egg yolks.
Step 2: In a saucepan, add the sugar, water, lemon peel and the cinnamon stick. Stir and bring to low heat until it starts bubbling. Turn off the heat, remove the lemon peel and the cinnamon stick and let cool about 5 minutes (reserve the cinnamon stick).
Step 3: Slowly add the previous mixture to the beaten egg yolks and go stirring with a wire whisk until a homogeneous mixture. Pour in a saucepan together with the cinnamon stick and bring to low heat about 15 minutes until creamy (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
Step 4: Turn off the heat, remove the cinnamon stick and let cool completely.
YOU MAY ALSO LIKE
- Cinnamon cake filled with sweet egg cream
- Almond cake filled with sweet cream
- Cake filled with sweet egg cream and strawberries
- Cake filled with sweet egg cream topped with chocolate
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Sweet egg cream
This is an excellent homemade sweet egg cream that is perfect for filling and garnish any type of cakes. It’s a simple and very pleasant sweet…
4.60 from 5 reviews
- 100 grams (1/2 cup) granulated sugar
- 100 ml (1/2 cup) water
- 5 egg yolks
- 1 lemon peel
- 1 cinnamon stick
- In a bowl, whisk the egg yolks.
- In a saucepan, add the sugar, water, lemon peel and the cinnamon stick. Stir and bring to low heat until it starts bubbling. Turn off the heat, remove the lemon peel and the cinnamon stick and let cool about 5 minutes (reserve the cinnamon stick).
- Slowly add the previous mixture to the beaten egg yolks and go stirring with a wire whisk until a homogeneous mixture. Pour in a saucepan together with the cinnamon stick and bring to low heat about 15 minutes until creamy (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
- Turn off the heat, remove the cinnamon stick and let cool completely. This sweet can be used for filling and garnish cakes.
Ingredients
Directions
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
