Chocolate milk cake

Chocolate milk cake slices on a platter

Try this chocolate milk cake recipe, it’s creamy, fluffy and delicious. Excellent to serve with a hot cup of coffee. Bon appetit!!!

Chocolate milk cake slices on a small platter

Category: Cakes, Chocolate, Recipes
Servings:: 12 slices
Prep Time:20 m
Cook Time:40 m
Total Time:60 m
Ingredients: chocolate, eggs, flour, milk, orange, sugar
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Units: Metric (Units: US)


  • 150 grams (2/3 cup) granulated sugar
  • 4 eggs
  • Zest of one orange
  • 150 grams (5 1/3 ounces) dark chocolate
  • 150 grams (1 cup) all-purpose flour
  • 1 teaspoon baking powder
  • 100 ml (1/2 cup) milk


  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with flour.
  2. Place the chocolate broken into pieces and the milk in a saucepan and heat over low heat until obtain a creamy mixture, stirring occasionally.
  3. In an electric mixer, beat on medium speed the eggs together with the sugar and the orange zest until obtain a homogeneous mixture. Add the chocolate mixture and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
  4. Pour the mixture into the prepared tinChocolate milk cake dough on a loaf tin and bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
  5. When the cake is cooked, remove from the oven and unmold. Let cool to room temperature and serve.
Chocolate milk cake
Nutrition facts
Serves 12 slices
Per Serving:
Calories 185
Total Fat 5.5 g(7%)
Saturated Fat 3 g(16%)
Cholesterol 58 mg(19%)
Sodium 35 mg(2%)
Total Carbohydrate 30 g(11%)
Protein 4.5 g

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