Chocolate milk cake Recipe | Food From Portugal

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Try this chocolate milk cake recipe, it’s creamy, fluffy and delicious. Excellent to serve with a hot cup of coffee. Bon appetit!!!

INGREDIENTS FOR CHOCOLATE MILK CAKE

Here you'll find all the ingredients needed to make this recipe:

● Granulated sugar
● Eggs
● Orange zest
● Dark chocolate
● All-purpose flour
● Baking powder
● Milk

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHOCOLATE MILK CAKE

Put the chocolate broken into pieces and the milk in a saucepan and heat over low heat until obtain a creamy mixture, stirring occasionally.
Beat the eggs together with the sugar and the orange zest until obtain a homogeneous mixture. Add the chocolate mixture and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy mixture. Pour the mixture into the prepared tin and bake about 40 minutes. When the cake is cooked, remove from the oven and unmold. Let cool to room temperature and serve.

Chocolate milk cake

Try this chocolate milk cake recipe, it’s creamy, fluffy and delicious. Excellent to serve with a hot cup of coffee. Bon appetit!!!

5.00 from 1 reviews

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Category:Breakfast, Cakes, Chocolate, Desserts, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 12 slices

Prep Time:20 m

Cook Time:40 m

Total Time:60 m

Ingredients

150 grams (2/3 cup) granulated sugar
4 eggs
Zest of one orange
150 grams (5 1/3 ounces) dark chocolate
150 grams (1 cup) all-purpose flour
1 teaspoon baking powder
100 ml (1/2 cup) milk

Directions

Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with flour.
Put the chocolate broken into pieces and the milk in a saucepan and heat over low heat until obtain a creamy mixture, stirring occasionally.
In an electric mixer, beat on medium speed the eggs together with the sugar and the orange zest until obtain a homogeneous mixture. Add the chocolate mixture and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
When the cake is cooked, remove from the oven and unmold. Let cool to room temperature and serve.