Simple chocolate cake

Simple chocolate cake on a platter

Do you love chocolate and want to prepare a simple and delicious cake? This chocolate cake is perfect for you, has excellent presentation and is very simple to prepare! Serve with tea or coffee in a snack among friends!

MAIN INGREDIENTS OF THIS RECIPE:

- Eggs, chocolate powder, dark brown sugar, flour

HOW TO PREPARE SIMPLE CHOCOLATE CAKE:

On a glass bowl, whisk the eggs and the sugar until obtain a homogeneous mixture. Add the chocolate powder, the lemon juice and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and whisk until a homogeneous mixture.Simple chocolate cake dough on a glass bowl Pour the dough into the prepared tin and bake about 30 minutes. Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve the cake with tea or coffee. Bon appetit!!!

Simple chocolate cake on a bundt cake panSimple chocolate cake on a platter

YOU MAY ALSO LIKE:

- Chocolate and caramel cake
- Chocolate and coffee cake
- Chocolate cake with raspberry cream
- Chocolate cake with caramel and honey

RECIPE VIDEO:

By
Category: Cakes, Chocolate, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:20 m
Cook Time:30 m
Total Time:50 m
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 4.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 4 eggs
  • 125 grams (1 cup) chocolate powder
  • 125 grams (1 cup) all-purpose flour
  • 150 grams (about 1 cup) dark brown sugar
  • Juice of one lemon
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
  2. On a glass bowl, whisk the eggs and the sugar until obtain a homogeneous mixture. Add the chocolate powder, the lemon juice and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and whisk until a homogeneous mixture.
  3. Pour the dough into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
  4. Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve the cake with tea or coffee.
Simple chocolate cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 131
Total Fat 3 g(4%)
Saturated Fat 1.5 g(7%)
Cholesterol 55 mg(18%)
Sodium 28 mg(1%)
Total Carbohydrate 26.5 g(10%)
Protein 5 g
 

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