Do you love chocolate and want to prepare a simple and delicious cake? This chocolate cake is perfect for you, has excellent presentation and is very simple to prepare! Serve with tea or coffee in a snack among friends!
MAIN INGREDIENTS OF THIS RECIPE:
- Eggs, chocolate powder, dark brown sugar, flour
HOW TO MAKE SIMPLE CHOCOLATE CAKE:
On a large bowl, whisk the eggs and the sugar until obtain a homogeneous mixture. Add the chocolate powder, the lemon juice and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and whisk until a homogeneous mixture.
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RECIPE VIDEO:
(3 votes, 4.00 out of 5)Ingredients
- 4 eggs
- 125 grams (1 cup) chocolate powder
- 125 grams (1 cup) all-purpose flour
- 150 grams (about 1 cup) dark brown sugar
- Juice of one lemon
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
- On a large bowl, whisk the eggs and the sugar until obtain a homogeneous mixture. Add the chocolate powder, the lemon juice and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and whisk until a homogeneous mixture.
- Pour the dough into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve the cake with tea or coffee.
