Well, this is one of those cakes that everyone loves! Who doesn’t like chocolate and strawberries in the same recipe!? This fusion is perfect! Try this delicious cake right now, we promise you wont regret…
MAIN INGREDIENTS OF THIS RECIPE:
- Chocolate powder, strawberries, eggs, flour, granulated sugar
HOW TO MAKE CHOCOLATE CAKE WITH STRAWBERRIES:
Wash the strawberries and remove the stem. Cut the strawberries into quarters and set aside.
In a large bowl, mix the flour, chocolate powder, baking powder, a pinch of salt and the sugar. Add the eggs and whisk well. Add the melted butter and whisk a little more. Finally, fold with a spatula the strawberries in the chocolate dough.
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RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 4 large eggs
- 150 grams (2/3 cup) granulated sugar
- 200 grams (1 1/2 cups) all-purpose flour
- 125 grams (1 cup) chocolate powder
- 100 grams (1/2 cup) melted butter
- 250 grams (8 3/4 ounces) strawberries
- A pinch of salt
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with chocolate powder.
- Wash the strawberries and remove the stem. Cut the strawberries into quarters and set aside.
- In a large bowl, mix the flour, chocolate powder, baking powder, a pinch of salt and the sugar. Add the eggs and whisk well. Add the melted butter and whisk a little more. Finally, fold with a spatula the strawberries in the chocolate dough.
- Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
- When the cake is cooked, turn it out onto a plate and let cool to room temperature.
