Want to try this delicious cake that combines the chocolate with the tasty strawberry jam? It’s a very simple cake to prepare, with few ingredients and with excellent presentation. It’s perfect for a special occasion or for a snack among friends… Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Chocolate powder
● Eggs
● Granulated sugar
● Strawberry jam
● All-purpose flour
● Butter
● Salt
● Milk
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SWEET CHOCOLATE CAKE:
Beat the sugar, eggs and the butter until a homogeneous mixture. Add the milk, chocolate powder, a pinch of salt, strawberry jam and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until obtain a creamy and homogeneous mixture.
Pour the dough into the prepared pan
and bake for 35 minutes.
When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.
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● Chocolate cake with blueberry jam
● Chocolate and butter cake
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● Creamy chocolate cake
RECIPE VIDEO:
Sweet chocolate cake
Want to try this delicious cake that combines the chocolate with the tasty strawberry jam? It’s a very simple cake to prepare, with few ingredients and with excellent presentation. It’s perfect for a special occasion or for a snack among friends… Bon appetit!!!
(5 votes, 4.60 out of 5)
- 100 grams (3/4 cup) chocolate powder
- 3 medium eggs
- 125 grams (1/2 cup) granulated sugar
- 2 tablespoons strawberry jam
- 150 grams (1 cup) all-purpose flour
- 75 grams (1/3 cup) butter to room temperature
- A pinch of salt
- 100 ml (1/2 cup) milk
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with chocolate powder.
- In an electric mixer, beat on medium speed the sugar, eggs and the butter until a homogeneous mixture. Add the milk, chocolate powder, a pinch of salt, strawberry jam and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until obtain a creamy and homogeneous mixture.
- Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
- When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.
