Sweet chocolate cake

Want to try this delicious cake that combines the chocolate with the tasty strawberry jam? It’s a very simple cake to prepare, with few ingredients and with excellent presentation. It’s perfect for a special occasion or for a snack among friends… Bon appetit!!!

Sweet chocolate cake on a plate

Sweet chocolate cake on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Chocolate powder
Eggs
Granulated sugar
Strawberry jam
All-purpose flour
Butter
Salt
Milk
Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SWEET CHOCOLATE CAKE:

Beat the sugar, eggs and the butter until a homogeneous mixture. Add the milk, chocolate powder, a pinch of salt, strawberry jam and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until obtain a creamy and homogeneous mixture.Sweet chocolate cake dough on a large glass bowl Pour the dough into the prepared panSweet chocolate cake dough on a bundt cake pan and bake for 35 minutes.

Sweet chocolate cake on a bundt cake pan When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.

Sweet chocolate cake slice on a plate

YOU MAY ALSO LIKE:

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Chocolate and butter cake
Chocolate lemon marble cake
Chocolate cake with caramelized pineapple
Creamy chocolate cake

RECIPE VIDEO:

Sweet chocolate cake

Sweet chocolate cake on a plate

Want to try this delicious cake that combines the chocolate with the tasty strawberry jam? It’s a very simple cake to prepare, with few ingredients and with excellent presentation. It’s perfect for a special occasion or for a snack among friends… Bon appetit!!!

(5 votes, 4.60 out of 5)


By
    Category: Cakes, Chocolate, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings:: 14 slices
    Prep Time: 20 m
    Cook Time: 35 m
    Total Time: 55 m

    Ingredients

    • 100 grams (3/4 cup) chocolate powder
    • 3 medium eggs
    • 125 grams (1/2 cup) granulated sugar
    • 2 tablespoons strawberry jam
    • 150 grams (1 cup) all-purpose flour
    • 75 grams (1/3 cup) butter to room temperature
    • A pinch of salt
    • 100 ml (1/2 cup) milk
    • 1 teaspoon baking powder

    Directions

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with chocolate powder.
    2. In an electric mixer, beat on medium speed the sugar, eggs and the butter until a homogeneous mixture. Add the milk, chocolate powder, a pinch of salt, strawberry jam and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until obtain a creamy and homogeneous mixture.
    3. Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
    4. When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.
    Sweet chocolate cake
    Nutrition facts
    Serves 14 slices
    Per Serving:
    % DAILY VALUE
    Calories 168
    Total Fat 6 g(7%)
    Saturated Fat 3.5 g(17%)
    Cholesterol 47 mg(16%)
    Sodium 96 mg(4%)
    Total Carbohydrate 26.5 g(10%)
    Protein 3 g
     

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