Sweet chocolate cake

Want to try this delicious cake that combines the chocolate with the tasty strawberry jam? It’s a very simple cake to prepare, with few ingredients and with excellent presentation. It’s perfect for a special occasion or for a snack among friends… Bon appetit!!!

Sweet chocolate cake on a plate

Sweet chocolate cake on a bundt cake pan When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.

Sweet chocolate cake slice on a plate

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RECIPE VIDEO:

Sweet chocolate cake

Sweet chocolate cake on a plate

Want to try this delicious cake that combines the chocolate with the tasty strawberry jam? It’s a very simple cake to prepare, with few ingredients and with excellent presentation. It’s perfect for a special occasion or for a snack among friends… Bon appetit!!!

(5 votes, 4.60 out of 5)


By
Category: Cakes, Chocolate, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 14 slices
Prep Time: 20 m
Cook Time: 35 m
Total Time: 55 m
Ingredients: butter, chocolate, eggs, flour, milk, strawberry jam, sugar

Ingredients

  • 100 grams (3/4 cup) chocolate powder
  • 3 medium eggs
  • 125 grams (1/2 cup) granulated sugar
  • 2 tablespoons strawberry jam
  • 150 grams (1 cup) all-purpose flour
  • 75 grams (1/3 cup) butter to room temperature
  • A pinch of salt
  • 100 ml (1/2 cup) milk
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with chocolate powder.
  2. In an electric mixer, beat on medium speed the sugar, eggs and the butter until a homogeneous mixture. Add the milk, chocolate powder, a pinch of salt, strawberry jam and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until obtain a creamy and homogeneous mixture.
  3. Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
  4. When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.
Sweet chocolate cake
Nutrition facts
Serves 14 slices
Per Serving:
% DAILY VALUE
Calories 168
Total Fat 6 g(7%)
Saturated Fat 3.5 g(17%)
Cholesterol 47 mg(16%)
Sodium 96 mg(4%)
Total Carbohydrate 26.5 g(10%)
Protein 3 g
 

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