Going to invite your friends for a snack and want to prepare a simple and tasty cake? Make a hot tea and this chocolate lemon marble cake! It's a delicious cake that everyone will enjoy! Try it!!
MAIN INGREDIENTS OF THIS RECIPE:
- Chocolate powder, lemon juice, flour, granulated sugar, eggs
HOW TO MAKE CHOCOLATE LEMON MARBLE CAKE:
For the chocolate dough: Beat the sugar, eggs and the butter until obtain a creamy mixture. Add the chocolate powder, salt and the vegetable oil and beat until it's nicely incorporated. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.
For the lemon dough: Beat the sugar, eggs, lemon zest and the butter until obtain a creamy mixture. Pour the lemon juice, vanilla extract and beat for 2 to 3 minutes. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.
In the loaf tin, pour the dough alternately with a spoon, one with chocolate and the other with lemon and so on until finish the dough.
Bake for about 40 minutes.
Remove the cake from the oven and unmold onto a rectangular platter. Let cool to room temperature and serve.
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RECIPE VIDEO:
(No Ratings Yet)Ingredients
- 75 grams (2/3 cup) chocolate powder
- 2 large eggs
- 100 grams (1/2 cup) granulated sugar
- 75 grams (1/2 cup) all-purpose flour
- A pinch of salt
- 50 grams (1/4 cup) butter to room temperature
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
- Juice of one lemon
- Zest of one lemon
- 2 large eggs
- 100 grams (1/2 cup) granulated sugar
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon vanilla extract
- 50 grams (1/4 cup) butter to room temperature
- 1 teaspoon baking powder
For the chocolate dough:
For the lemon dough:
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with butter or margarine and dust with chocolate powder.
- For the chocolate dough:
In an electric mixer, beat on medium speed the sugar, eggs and the butter until obtain a creamy mixture. Add the chocolate powder, salt and the vegetable oil and beat until it's nicely incorporated. Add the flour and the baking powder and beat until a creamy and homogeneous mixture. - For the lemon dough:
In an electric mixer, beat on medium speed the sugar, eggs, lemon zest and the butter until obtain a creamy mixture. Pour the lemon juice, vanilla extract and beat for 2 to 3 minutes. Add the flour and the baking powder and beat until a creamy and homogeneous mixture. - In the loaf tin, pour the dough alternately with a spoon, one with chocolate and the other with lemon and so on until finish the dough. Bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold onto a rectangular platter. Let cool to room temperature and serve.
