Chocolate lemon marble cake

Chocolate lemon marble cake on a rectangular platter

Going to invite your friends for a snack and want to prepare a simple and tasty cake? Make a hot tea and this chocolate lemon marble cake! It's a delicious cake that everyone will enjoy! Try it!!

Chocolate lemon marble cake on a rectangular platter

MAIN INGREDIENTS OF THIS RECIPE:

- Chocolate powder, lemon juice, flour, granulated sugar, eggs

HOW TO MAKE CHOCOLATE LEMON MARBLE CAKE:

For the chocolate dough: Beat the sugar, eggs and the butter until obtain a creamy mixture. Add the chocolate powder, salt and the vegetable oil and beat until it's nicely incorporated. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.Chocolate dough on a glass bowl For the lemon dough: Beat the sugar, eggs, lemon zest and the butter until obtain a creamy mixture. Pour the lemon juice, vanilla extract and beat for 2 to 3 minutes. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.Lemon dough on a glass bowl In the loaf tin, pour the dough alternately with a spoon, one with chocolate and the other with lemon and so on until finish the dough.Chocolate lemon marble cake dough on a loaf tin Bake for about 40 minutes.
Remove the cake from the oven and unmold onto a rectangular platter. Let cool to room temperature and serve.

Chocolate lemon marble cake on a rectangular platterSlice of chocolate lemon marble cake on a plate

YOU MAY ALSO LIKE:

- Chocolate orange marble cake
- Chocolate strawberry marble cake
- Marble cake
- White chocolate marble cake
- Chocolate mango marble cake

RECIPE VIDEO:

By
Category: Cakes, Chocolate, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 12 slices
Prep Time: 30 m
Cook Time: 40 m
Total Time: 1:10 h
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Ingredients

    For the chocolate dough:

  • 75 grams (2/3 cup) chocolate powder
  • 2 large eggs
  • 100 grams (1/2 cup) granulated sugar
  • 75 grams (1/2 cup) all-purpose flour
  • A pinch of salt
  • 50 grams (1/4 cup) butter to room temperature
  • 2 tablespoons vegetable oil
  • 1 teaspoon baking powder
  • For the lemon dough:

  • Juice of one lemon
  • Zest of one lemon
  • 2 large eggs
  • 100 grams (1/2 cup) granulated sugar
  • 150 grams (1 cup) all-purpose flour
  • 1 teaspoon vanilla extract
  • 50 grams (1/4 cup) butter to room temperature
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with butter or margarine and dust with chocolate powder.
  2. For the chocolate dough:
    In an electric mixer, beat on medium speed the sugar, eggs and the butter until obtain a creamy mixture. Add the chocolate powder, salt and the vegetable oil and beat until it's nicely incorporated. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.
  3. For the lemon dough:
    In an electric mixer, beat on medium speed the sugar, eggs, lemon zest and the butter until obtain a creamy mixture. Pour the lemon juice, vanilla extract and beat for 2 to 3 minutes. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.
  4. In the loaf tin, pour the dough alternately with a spoon, one with chocolate and the other with lemon and so on until finish the dough. Bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
  5. Remove the cake from the oven and unmold onto a rectangular platter. Let cool to room temperature and serve.
Chocolate lemon marble cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 262
Total Fat 11 g(14%)
Saturated Fat 5.5 g(27%)
Cholesterol 80 mg(27%)
Sodium 116 mg(5%)
Total Carbohydrate 37 g(13%)
Protein 4.5 g
 

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