Very tasty cake, with excellent presentation and very simple to prepare, confectioned with eggs, flour, sugar, carrot and liquid caramel.
Carrot cake
Very tasty cake, with excellent presentation and very simple to prepare, confectioned with eggs, flour, sugar, carrot and liquid caramel.
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- 200 grams (7 ounces) grated carrot
- 200 grams (about 1 cup) granulated sugar
- 200 grams (1 1/2 cups) all-purpose flour
- 4 eggs
- 1 teaspoon liquid caramel
- 1 teaspoon baking powder
- Separate the yolks from the whites. Beat the egg whites until stiff and set aside in the fridge.
- With an electric mixer beat the egg yolks along with the sugar until obtain a creamy mixture. Add the grated carrot and the liquid caramel, without stop beating. Then, beat the flour mixed with the baking powder. Finally, fold carefully the egg whites with a spatula.
- Pour the dough in a bundt cake pan (25 x 10 centimeters (9 3/4 x 4 inches)) previously greased with margarine and sprinkled with flour. Bring to preheated oven at 180°C (350ºF) about 25 to 30 minutes (the time depends on the oven).
- When the cake is cooked, remove from the oven, unmold, let cool and serve.
Servings:: 12 slices
Prep Time:
20 m
Cook Time:
25 m
Total Time:
45 m
Ingredients: carrot, eggs, flour, liquid caramel, sugar
Ingredients
Directions
Carrot cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 151
Total Fat 1.5 g(2%)
Saturated Fat 0 g(0%)
Cholesterol 55 mg(18%)
Sodium 33 mg(1%)
Total Carbohydrate 31.5 g(10%)
Protein 3.5 g
