Olive oil and cinnamon cake

Olive oil and cinnamon cake on a plate

This cake with the olive oil and cinnamon aroma is perfect for a snack with a hot tea on a Winter afternoon! Your friends and your family will love it!!!

Olive oil and cinnamon cake slices on a plateOlive oil and cinnamon cake on a plate

Category: Cakes, Recipes
Servings:: 12 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 75 ml (1/3 cup) olive oil
  • 1 tablespoon cinnamon powder
  • Zest of one lemon
  • 3 eggs
  • 50 grams (1/4 cup) softened butter
  • 150 grams (2/3 cup) granulated sugar
  • 175 grams (1 1/4 cups) all-purpose flour
  • 1 teaspoon baking powder


  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.
  2. In an electric mixer, beat on medium speed the sugar, the eggs and the lemon zest until obtain a homogeneous mixture. Add the butter, the olive oil, the cinnamon and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
  3. Pour the mixture into the prepared panOlive oil and cinnamon cake dough on a bundt cake pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
  4. When the cake is cooked, remove from oven and unmold onto a plate. Let cool completely and serve.
Olive oil and cinnamon cake
Nutrition facts
Serves 12 slices
Per Serving:
Calories 198
Total Fat 10.5 g(14%)
Saturated Fat 3.5 g(17%)
Cholesterol 50 mg(17%)
Sodium 40 mg(2%)
Total Carbohydrate 24.5 g(9%)
Protein 3 g

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