Olive oil cinnamon cake

This delicious cake with the olive oil and cinnamon aroma is perfect for a snack with a hot tea on a Winter afternoon! Your friends and your family will love it!!! Bon appetit!!!

Olive oil cinnamon cake on a plate

RECIPE VIDEO:

Olive oil cinnamon cake

Olive oil cinnamon cake on a plate

This delicious cake with the olive oil and cinnamon aroma is perfect for a snack with a hot tea on a Winter afternoon! Your friends and your family will love it!!! Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 25 m
Total Time: 45 m
Ingredients: butter, cinnamon, eggs, flour, lemon, olive oil, sugar

Ingredients

  • 75 ml (1/3 cup) olive oil
  • 1/2 tablespoon cinnamon powder
  • Zest of one lemon
  • 3 medium eggs
  • 125 grams (1/2 cup) softened unsalted butter
  • 150 grams (2/3 cup) granulated sugar
  • 175 grams (1 1/4 cups) all-purpose flour
  • 1 teaspoon baking powder
  • Powdered sugar for garnish

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust with flour.
  2. In an electric mixer, beat on medium speed the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Add the butter, olive oil and mix for 1 to 2 minutes until it’s nicely incorporated. Add the flour, cinnamon powder, baking powder and beat until a quite creamy mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
  4. When the cake is cooked, remove from oven and unmold onto a plate. Let cool completely and serve.
Olive oil cinnamon cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 198
Total Fat 10.5 g(14%)
Saturated Fat 3.5 g(17%)
Cholesterol 50 mg(17%)
Sodium 40 mg(2%)
Total Carbohydrate 24.5 g(9%)
Protein 3 g
 

One Comment

  1. Avatar for Norah

    This is my all time recipe for all cakes I make except chocolate I just substitute some ingredients, thanks alot.

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