This delicious cake with the olive oil and cinnamon aroma is perfect for a snack with a hot tea on a Winter afternoon! Your friends and your family will love it!!! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Olive oil, cinnamon powder, flour, eggs, granulated sugar
HOW TO MAKE OLIVE OIL CINNAMON CAKE:
Beat the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Add the butter, olive oil and mix for 1 to 2 minutes until it’s nicely incorporated. Add the flour, cinnamon powder, baking powder and beat until a quite creamy mixture.
Pour the mixture into the prepared pan
and bake for 25 to 30 minutes.
When the cake is cooked, remove from oven and unmold onto a plate.
Let cool completely, garnish with powdered sugar and serve.
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RECIPE VIDEO:
Olive oil cinnamon cake
This delicious cake with the olive oil and cinnamon aroma is perfect for a snack with a hot tea on a Winter afternoon! Your friends and your family will love it!!! Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 75 ml (1/3 cup) olive oil
- 1/2 tablespoon cinnamon powder
- Zest of one lemon
- 3 medium eggs
- 125 grams (1/2 cup) softened unsalted butter
- 150 grams (2/3 cup) granulated sugar
- 175 grams (1 1/4 cups) all-purpose flour
- 1 teaspoon baking powder
- Powdered sugar for garnish
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust with flour.
- In an electric mixer, beat on medium speed the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Add the butter, olive oil and mix for 1 to 2 minutes until it’s nicely incorporated. Add the flour, cinnamon powder, baking powder and beat until a quite creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
- When the cake is cooked, remove from oven and unmold onto a plate. Let cool completely and serve.
This is my all time recipe for all cakes I make except chocolate I just substitute some ingredients, thanks alot.