Brown sugar, olive oil and cinnamon cake

Brown sugar, olive oil and cinnamon cake on a loaf tin

With winter and cold, hot drinks and a homemade cake are always a good solution for a family snack! Prepare this brown sugar, olive oil and cinnamon cake and serve with a hot cup of coffee! Bon appetit!

Brown sugar, olive oil and cinnamon cake on a rectangular platter

MAIN INGREDIENTS OF THIS RECIPE:

- Brown sugar, olive oil, cinnamon powder, eggs, flour

HOW TO MAKE BROWN SUGAR, OLIVE OIL AND CINNAMON CAKE:

In an electric mixer, beat on medium speed the brown sugar, eggs, orange zest and the lemon zest until a homogeneous mixture. Add the olive oil, softened butter, cinnamon powder and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a creamy and homogeneous mixture. Pour the mixture into the prepared tin and bake for 30 minutes. Turn off the oven and unmold the cake. Let cool completely and serve.

RECIPE VIDEO:

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Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 30 m
Total Time: 50 m
Ingredients: brown sugar, butter, cinnamon, eggs, flour, lemon, olive oil, orange
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(7 votes, 4.00 out of 5)

Ingredients

  • 150 grams (about 1 cup) dark brown sugar
  • 50 grams (1/4 cup) softened butter
  • 25 ml (1 3/4 tablespoons) olive oil
  • 1 tablespoon cinnamon powder
  • Zest of one orange
  • Zest of one lemon
  • 175 grams (1 1/4 cups) all-purpose flour
  • 4 eggs
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
  2. In an electric mixer, beat on medium speed the brown sugar, eggs, orange zest and the lemon zest until a homogeneous mixture. Add the olive oil, softened butter, cinnamon powder and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.
  3. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
  4. Turn off the oven and unmold the cake. Let cool completely and serve.
Brown sugar, olive oil and cinnamon cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 169
Total Fat 7 g(9%)
Saturated Fat 3 g(14%)
Cholesterol 64 mg(21%)
Sodium 49 mg(2%)
Total Carbohydrate 23.5 g(9%)
Protein 3.5 g
 

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