Yogurt and cinnamon cake

Yogurt and cinnamon cake slices on a platter

If you are thinking to make a cake for snack but do not want to have much work, prepare this delicious yogurt cake aromatized with cinnamon. It’s a very pleasant and simple cake to prepare!

Yogurt and cinnamon cake on a platter with a knife

Category: Cakes, Recipes
Servings:: 12 slices
Prep Time:20 m
Cook Time:30 m
Total Time:50 m
Ingredients: butter, cinnamon, eggs, flour, yogurt
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 125 grams (4 1/2 ounces) natural yogurt
  • 4 eggs
  • 1 tablespoon cinnamon
  • 1 tablespoon butter
  • 150 grams (2/3 cup) granulated sugar
  • 175 grams (1 1/4 cups) all-purpose flour
  • 1 teaspoon baking powder


  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with some flour.
  2. In an electric mixer, beat on medium speed the eggs, butter and the sugar until obtain a homogeneous mixture. Add the yogurt, the cinnamon and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
  3. Pour the cream into the prepared tinCake dough on a loaf tin and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).Yogurt and cinnamon cake on a loaf tin
  4. When the cake is cooked, remove from oven and unmold. Let cool to room temperature and serve.
Yogurt and cinnamon cake
Nutrition facts
Serves 12 slices
Per Serving:
Calories 139
Total Fat 2.5 g(3%)
Saturated Fat 1 g(6%)
Cholesterol 58 mg(19%)
Sodium 35 mg(2%)
Total Carbohydrate 25 g(9%)
Protein 4 g

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