Yogurt cinnamon cake

Yogurt cinnamon cake on a rectangular platter

If you are thinking to make a cake for snack but don't want to have much work, prepare this delicious yogurt cake aromatized with cinnamon. It’s a very pleasant and simple cake to prepare!

Yogurt cinnamon cake on a rectangular platter

MAIN INGREDIENTS OF THIS RECIPE:

- Natural yogurt, cinnamon powder, eggs, flour, light brown sugar

HOW TO MAKE YOGURT CINNAMON CAKE:

Beat the brown sugar, butter, eggs and the lemon zest until obtain a homogeneous mixture. Add the yogurt, the cinnamon and beat for 1 to 2 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.Dough of yogurt cinnamon cake on a large dish bowl Pour the cream into the prepared tin and bake for 35 to 40 minutes.Dough of yogurt cinnamon cake on a loaf tinYogurt cinnamon cake on a loaf tin When the cake is cooked, remove from oven and unmold. Let cool to room temperature and serve. Bon appetit!!!

Yogurt cinnamon cake

Yogurt cinnamon cake on a rectangular platter

If you are thinking to make a cake for snack but don't want to have much work, prepare this delicious yogurt cake aromatized with cinnamon. It’s a very pleasant and simple cake to prepare!

(2 votes, 4.50 out of 5)


By
Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 35 m
Total Time: 55 m
Ingredients: brown sugar, butter, cinnamon, eggs, flour, lemon, yogurt

Ingredients

  • 125 grams (4 1/2 ounces) natural yogurt
  • 3 medium eggs
  • 1 tablespoon cinnamon powder
  • 100 grams (1/2 cup) unsalted butter to room temperature
  • 175 grams (1 cup) light brown sugar
  • 175 grams (1 1/4 cups) all-purpose flour
  • Zest of one lemon
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine or butter and dust with flour.
  2. In an electric mixer, beat on medium speed the brown sugar, butter, eggs and the lemon zest until obtain a homogeneous mixture. Add the yogurt, the cinnamon and beat for 1 to 2 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.
  3. Pour the cream into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
  4. When the cake is cooked, remove from oven and unmold. Let cool to room temperature and serve.

RECIPE VIDEO:

Yogurt cinnamon cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 192
Total Fat 8 g(10%)
Saturated Fat 4.5 g(24%)
Cholesterol 59 mg(20%)
Sodium 75 mg(3%)
Total Carbohydrate 26.5 g(10%)
Protein 3.5 g
 

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