This easy peach mousse is the perfect recipe for all those who like creamy desserts! It's a simple recipe with just 6 ingredients!
This fresh and creamy dessert is perfect to serve after a meal, whether for a special dinner with friends or a family lunch! Everyone will love this simple mousse with the delicious peach flavor.
To make this delicious peach mousse you only need 6 simple ingredients and 20 minutes of your time to prepare it. Store in the fridge and wait for the mousse to solidify!
It will definitely become one of your favorite desserts! Before serving, garnish with peach pieces and sprinkle with cinnamon powder to add a little more flavor!
Here you'll find all the ingredients needed to make this recipe:
Peach - Peeled peaches cut into pieces. The key ingredient of this recipe.
Cream - Heavy whipping cream.
Powdered sugar - Helps to whip the cream and adds flavor.
Sweetened condensed milk - To sweeten and to add flavor and creaminess to the mousse.
Gelatin sheets - Adds a little more consistency to the mousse.
Cinnamon powder and peach pieces - To garnish. Adds color and flavor to the recipe.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY PEACH MOUSSE
Step 1: Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
Step 2: Wash, peel the peaches and cut into pieces.
Step 3: Pour the peach pieces and the yogurt into a blender. Blend on medium speed until obtain a creamy mixture.
Step 4: In a bowl, soak the gelatin sheets in water for 5 minutes. Drain them well and melt for 30 seconds in the microwave.
Step 5: In a bowl, whisk the condensed milk and the peach cream. Add the melted gelatin sheets and stir constantly.
Step 6: Add the whipped cream and fold gently with a spatula.
Pour the mousse in individual bowls and refrigerate for 6 hours or overnight.
Step 7: Remove from fridge, garnish with peach pieces and cinnamon powder and serve.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
