Peach mousse

If you want to prepare a delicious and fresh dessert for Summer, we suggest this delicious peach mousse. Has excellent flavor, it’s light and quite pleasant! Try it!

Peach mousse on a glass bowl

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Canned peach halves in syrup
Heavy whipping cream
Powdered sugar
Condensed milk
Unflavored gelatin sheets

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PEACH MOUSSE:

Place the peaches in a blender and blend on high until obtain a creamy mixture. Peaches on a bowl Peaches on a blender Peaches blended on a blender Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge. Whipped cream on a glass bowl

Place the gelatin sheets in water for 5 minutes. Drain them well and place in a bowl. Melt for one minute in the microwave.
In a bowl, whisk well the peach cream, the melted gelatin sheets and the condensed milk. Peach cream mixed with melted gelatin sheets and condensed milk on a glass bowl Add the whipped cream and fold gently with a spatula. Peach cream mixture with whipped cream on a glass bowl Peach cream on a glass bowl Pour the mousse in individual bowls and refrigerate for 4 hours. Remove from fridge and serve. Bon appetit!!!

YOU MAY ALSO LIKE:

Chocolate and cream mousse
Lime mousse
Soft fruit mousse
Strawberry mousse

Peach mousse

Peach mousse on a glass bowl

If you want to prepare a delicious and fresh dessert for Summer, we suggest this delicious peach mousse. Has excellent flavor, it’s light and quite pleasant! Try it!

(2 votes, 5.00 out of 5)


By
    Category: Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings:: 8 bowls
    Prep Time: 20 m
    Cook Time: 0 m
    Total Time: 4:20 h
    Ingredients: condensed milk, gelatin sheets, heavy whipping cream, peach

    Ingredients

    • 300 grams (10 1/2 ounces) canned peach halves in syrup
    • 200 ml (1/2 pint (236 ml)) heavy whipping cream
    • 1 tablespoon powdered sugar to beat the cream
    • 397 grams (14 ounces) condensed milk
    • 3 unflavored gelatin sheets

    Directions

    1. Place the peaches in a blender and blend on high until obtain a creamy mixture.
    2. Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
    3. Place the gelatin sheets in water for 5 minutes. Drain them well and place in a bowl. Melt for one minute in the microwave.
    4. In a bowl, whisk well the peach cream, the melted gelatin sheets and the condensed milk. Add the whipped cream and fold gently with a spatula. Pour the mousse in individual bowls and refrigerate for 4 hours.
    5. Remove from fridge and serve.
    Peach mousse
    Nutrition facts
    Serves 8 bowls
    Per Serving:
    % DAILY VALUE
    Calories 267
    Total Fat 14 g(21%)
    Saturated Fat 8.5 g(43%)
    Cholesterol 52 mg(17%)
    Sodium 73 mg(3%)
    Total Carbohydrate 32.5 g(11%)
    Protein 5 g
     

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