Do you like simple and tasty desserts? This delicious peach mousse is refreshing, very simple to prepare, creamy and quite tasty!
This mousse is perfect to serve on any occasion, especially on those hot summer days!
This creamy peach mousse is the perfect dessert to serve at a dinner with friends! Serve garnished with peach pieces and cinnamon powder!
TABLE OF CONTENTS
INGREDIENTS FOR PEACH MOUSSE
Here you'll find all the ingredients needed to make this recipe:
- Peach - Peeled peaches cut into pieces.
- Cream - Heavy whipping cream.
- Powdered sugar - To sweeten and flavor.
- Sweetened condensed milk - To sweeten and to add flavor and creaminess to the mousse.
- Gelatin sheets - Adds consistency to the mousse.
- Cinnamon powder and peach pieces - For garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PEACH MOUSSE
Step 1: Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
Step 2: Wash, peel the peaches and cut into pieces.
Step 3: Pour the peach pieces and the yogurt into a blender. Blend on medium speed until obtain a creamy mixture.
Step 4: In a bowl, soak the gelatin sheets in water for 5 minutes. Drain them well and melt for 30 seconds in the microwave.
Step 5: In a bowl, whisk the condensed milk and the peach cream. Add the melted gelatin sheets and stir constantly.
Step 6: Add the whipped cream and fold gently with a spatula.
Pour the mousse in individual bowls and refrigerate for 6 hours or overnight.
Step 7: Remove from fridge, garnish with peach pieces and cinnamon powder and serve.
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Peach mousse
Do you like simple and tasty desserts? This delicious peach mousse is refreshing, very simple to prepare, creamy and quite tasty!
5.00 from 2 reviews
- 6 medium peaches
- 125 grams (4 1/2 ounces) plain yogurt
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 397 grams (14 ounces) sweetened condensed milk
- 2 gelatin sheets
- Cinnamon powder and peach pieces for garnish
- Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
- Wash, peel the peaches and cut into pieces.
- Pour the peach pieces and the yogurt into a blender. Blend on medium speed until obtain a creamy mixture.
- In a bowl, soak the gelatin sheets in water for 5 minutes. Drain them well and melt for 30 seconds in the microwave.
- In a bowl, whisk the condensed milk and the peach cream. Add the melted gelatin sheets and stir constantly.
- Add the whipped cream and fold gently with a spatula. Pour the mousse in individual bowls and refrigerate for 6 hours or overnight.
- Remove from fridge, garnish with peach pieces and cinnamon powder and serve.
