If you want to prepare a delicious and fresh dessert for Summer, we suggest this delicious peach mousse. Has excellent flavor, it’s light and quite pleasant! Try it!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Canned peach halves in syrup
● Heavy whipping cream
● Powdered sugar
● Condensed milk
● Unflavored gelatin sheets
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PEACH MOUSSE:
Place the peaches in a blender and blend on high until obtain a creamy mixture. 
Place the gelatin sheets in water for 5 minutes. Drain them well and place in a bowl. Melt for one minute in the microwave.
In a bowl, whisk well the peach cream, the melted gelatin sheets and the condensed milk.
YOU MAY ALSO LIKE:
● Chocolate and cream mousse
● Lime mousse
● Soft fruit mousse
● Strawberry mousse
Peach mousse
If you want to prepare a delicious and fresh dessert for Summer, we suggest this delicious peach mousse. Has excellent flavor, it’s light and quite pleasant! Try it!
(2 votes, 5.00 out of 5)
- 300 grams (10 1/2 ounces) canned peach halves in syrup
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 397 grams (14 ounces) condensed milk
- 3 unflavored gelatin sheets
- Place the peaches in a blender and blend on high until obtain a creamy mixture.
- Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
- Place the gelatin sheets in water for 5 minutes. Drain them well and place in a bowl. Melt for one minute in the microwave.
- In a bowl, whisk well the peach cream, the melted gelatin sheets and the condensed milk. Add the whipped cream and fold gently with a spatula. Pour the mousse in individual bowls and refrigerate for 4 hours.
- Remove from fridge and serve.
