If you want to prepare a delicious and fresh dessert for Summer, we suggest this delicious peach mousse. Has excellent flavor, it’s light and quite pleasant! Try it!
Servings:: 8 bowls
Prep Time:20 m
Cook Time:0 m
Total Time:4:20 h
Ingredients: condensed milk, gelatin sheets, heavy whipping cream, peach
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 300 grams (10 1/2 ounces) canned peach halves in syrup
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 397 grams (14 ounces) condensed milk
- 3 unflavored gelatin sheets
Directions
Place the peaches in a blender
and blend on high until obtain a creamy mixture.
- Whip the cream with the powdered sugar until stiff peaks form.
Reserve in the fridge. - Place the gelatin sheets in water for 5 minutes. Drain them well and place in a bowl. Melt for one minute in the microwave.
- In a bowl, whisk well the peach cream, the melted gelatin sheets and the condensed milk.
Add the whipped cream
and fold gently with a spatula.
Pour the mousse in individual bowls and refrigerate for 4 hours. - Remove from fridge and serve. Bon appetit!!!
Peach mousse
Nutrition facts
Serves 8 bowls
Per Serving:
% DAILY VALUE
Calories 267
Total Fat 14 g(21%)
Saturated Fat 8.5 g(43%)
Cholesterol 52 mg(17%)
Sodium 73 mg(3%)
Total Carbohydrate 32.5 g(11%)
Protein 5 g
