Peach mousse

Peach mousse on a glass bowl

If you want to prepare a delicious and fresh dessert for Summer, we suggest this delicious peach mousse. Has excellent flavor, it’s light and quite pleasant! Try it!

MAIN INGREDIENTS OF THIS RECIPE:

- Peach in syrup, cream, condensed milk, gelatin sheets

HOW TO MAKE PEACH MOUSSE:

Peaches on a bowl Put the peaches in a blender Peaches on a blender and blend on high until obtain a creamy mixture. Peaches blended on a blender Whip the cream with the powdered sugar until stiff peaks form. Whipped cream on a glass bowl Reserve in the fridge.
Put the gelatin sheets in water for 5 minutes. Drain them well and place in a bowl. Melt for one minute in the microwave.
In a bowl, whisk well the peach cream, the melted gelatin sheets and the condensed milk. Peach cream mixed with melted gelatin sheets and condensed milk on a glass bowl Add the whipped cream Peach cream mixture with whipped cream on a glass bowl and fold gently with a spatula. Peach cream on a glass bowl Pour the mousse in individual bowls and refrigerate for 4 hours. Remove from fridge and serve. Bon appetit!!!

YOU MAY ALSO LIKE:

- Chocolate and cream mousse
- Lime mousse
- Soft fruit mousse
- Strawberry mousse

By
Category: Desserts, Recipes
Cuisine:
Difficulty:
Servings:: 8 bowls
Prep Time: 20 m
Cook Time: 0 m
Total Time: 4:20 h
Ingredients: condensed milk, gelatin sheets, heavy whipping cream, peach
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(1 votes, 5.00 out of 5)

Ingredients

  • 300 grams (10 1/2 ounces) canned peach halves in syrup
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon powdered sugar to beat the cream
  • 397 grams (14 ounces) condensed milk
  • 3 unflavored gelatin sheets

Directions

  1. Put the peaches in a blender and blend on high until obtain a creamy mixture.
  2. Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
  3. Put the gelatin sheets in water for 5 minutes. Drain them well and place in a bowl. Melt for one minute in the microwave.
  4. In a bowl, whisk well the peach cream, the melted gelatin sheets and the condensed milk. Add the whipped cream and fold gently with a spatula. Pour the mousse in individual bowls and refrigerate for 4 hours.
  5. Remove from fridge and serve.
Peach mousse
Nutrition facts
Serves 8 bowls
Per Serving:
% DAILY VALUE
Calories 267
Total Fat 14 g(21%)
Saturated Fat 8.5 g(43%)
Cholesterol 52 mg(17%)
Sodium 73 mg(3%)
Total Carbohydrate 32.5 g(11%)
Protein 5 g
 

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