Peach mousse

Peach mousse on a glass bowl

If you want to prepare a delicious and fresh dessert for Summer, we suggest this delicious peach mousse. Has excellent flavor, it’s light and quite pleasant! Try it!

Category: Recipes, Sweets
Servings:: 8 bowls
Prep Time:20 m
Cook Time:0 m
Total Time:4:20 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 300 grams (10 1/2 ounces) canned peach halves in syrup
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon powdered sugar to beat the cream
  • 397 grams (14 ounces) condensed milk
  • 3 unflavored gelatin sheets


  1. Peaches on a bowlPlace the peaches in a blenderPeaches on a blender and blend on high until obtain a creamy mixture.Peaches blended on a blender
  2. Whip the cream with the powdered sugar until stiff peaks form.Whipped cream on a glass bowl Reserve in the fridge.
  3. Place the gelatin sheets in water for 5 minutes. Drain them well and place in a bowl. Melt for one minute in the microwave.
  4. In a bowl, whisk well the peach cream, the melted gelatin sheets and the condensed milk.Peach cream mixed with melted gelatin sheets and condensed milk on a glass bowl Add the whipped creamPeach cream mixture with whipped cream on a glass bowl and fold gently with a spatula.Peach cream on a glass bowl Pour the mousse in individual bowls and refrigerate for 4 hours.
  5. Remove from fridge and serve. Bon appetit!!!
Peach mousse
Nutrition facts
Serves 8 bowls
Per Serving:
Calories 267
Total Fat 14 g(21%)
Saturated Fat 8.5 g(43%)
Cholesterol 52 mg(17%)
Sodium 73 mg(3%)
Total Carbohydrate 32.5 g(11%)
Protein 5 g

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