If you're going to have a party and want to prepare something that everyone likes, a chocolate mousse seems to be a good choice? Quick, simple and with few ingredients this delicious chocolate mousse will make success. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Granulated sugar
● Eggs
● Dark chocolate
● Butter
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHOCOLATE MOUSSE:
Place the chocolate broken into pieces and the butter in a bowl. Melt for about 1 minute in the microwave. Remove from microwave and stir until obtain a creamy mixture; set aside.
Separate the yolks from the whites. Beat the egg whites until stiff peaks form.
Reserve in the fridge.
Beat the egg yolks and the sugar until obtain a creamy mixture.
Add the melted chocolate and beat for 2 to 3 minutes until it’s nicely incorporated.
Add the whipped egg whites and fold gently with a spatula.
Pour the mousse in a large bowl or in individual bowls and refrigerate approximately two hours.
Remove from fridge and serve the mousse garnished with raspberries.
YOU MAY ALSO LIKE:
● Lime mousse
● Soft fruit mousse
● Coffee mousse
● Strawberry mousse
● Chocolate and cream mousse
● Banana mousse
● Strawberry and biscuit mousse
● Coffee and biscuit mousse
● Coffee and cinnamon mousse
● Mango mousse
RECIPE VIDEO:
Chocolate mousse
If you're going to have a party and want to prepare something that everyone likes, a chocolate mousse seems to be a good choice? Quick, simple and with few ingredients this delicious chocolate mousse will make success. Bon appetit!!!
(4 votes, 3.25 out of 5)
Ingredients
- 100 grams (1/2 cup) granulated sugar
- 5 medium eggs
- 150 grams (5 1/4 ounces) dark chocolate
- 1 tablespoon butter
Directions
- Place the chocolate broken into pieces and the butter in a bowl. Melt for about 1 minute in the microwave. Remove from microwave and stir until obtain a creamy mixture; set aside.
- Separate the yolks from the whites. Beat the egg whites until stiff peaks form. Reserve in the fridge.
- In an electric mixer, beat on medium speed the egg yolks and the sugar until obtain a creamy mixture. Add the melted chocolate and beat for 2 to 3 minutes until it’s nicely incorporated. Add the whipped egg whites and fold gently with a spatula.
- Pour the mousse in a large bowl or in individual bowls and refrigerate approximately two hours. Remove from fridge and serve the mousse garnished with raspberries.
