Chocolate mousse

Chocolate mousse on a glass bowl

If you're going to have a party and want to prepare something that everyone likes, a chocolate mousse seems to be a good choice? Quick, simple and with few ingredients this delicious chocolate mousse will make success. Bon appetit!!!

Chocolate mousse on a glass bowl

MAIN INGREDIENTS OF THIS RECIPE:

- Dark chocolate, eggs, granulated sugar

HOW TO MAKE CHOCOLATE MOUSSE:

Place the chocolate broken into pieces and the butter in a bowl. Melt for about 1 minute in the microwave. Remove from microwave and stir until obtain a creamy mixture; set aside.
Separate the yolks from the whites. Beat the egg whites until stiff peaks form.Whipped egg whites on a large dish bowl Reserve in the fridge.
Beat the egg yolks and the sugar until obtain a creamy mixture.Cream on a large dish bowl Add the melted chocolate and beat for 2 to 3 minutes until it’s nicely incorporated.Cream and chocolate on a large dish bowlChocolate cream on a large dish bowl

Add the whipped egg whites and fold gently with a spatula.Chocolate cream and whipped egg whites on a large dish bowlChocolate mousse on a large dish bowl Pour the mousse in a large bowl or in individual bowls and refrigerate approximately two hours. Remove from fridge and serve the mousse garnished with raspberries.

Chocolate mousse on a glass bowl

YOU MAY ALSO LIKE:

- Lime mousse
- Soft fruit mousse
- Coffee mousse
- Strawberry mousse
- Chocolate and cream mousse

RECIPE VIDEO:

By
Category: Chocolate, Desserts, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 6 bowls
Prep Time: 20 m
Cook Time: 0 m
Total Time: 2:20 h
Ingredients: butter, chocolate, eggs, sugar
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Ingredients

  • 100 grams (1/2 cup) granulated sugar
  • 5 medium eggs
  • 150 grams (5 1/4 ounces) dark chocolate
  • 1 tablespoon butter

Directions

  1. Place the chocolate broken into pieces and the butter in a bowl. Melt for about 1 minute in the microwave. Remove from microwave and stir until obtain a creamy mixture; set aside.
  2. Separate the yolks from the whites. Beat the egg whites until stiff peaks form. Reserve in the fridge.
  3. In an electric mixer, beat on medium speed the egg yolks and the sugar until obtain a creamy mixture. Add the melted chocolate and beat for 2 to 3 minutes until it’s nicely incorporated. Add the whipped egg whites and fold gently with a spatula.
  4. Pour the mousse in a large bowl or in individual bowls and refrigerate approximately two hours. Remove from fridge and serve the mousse garnished with raspberries.
Chocolate mousse
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 266
Total Fat 13 g(17%)
Saturated Fat 7.5 g(38%)
Cholesterol 147 mg(49%)
Sodium 85 mg(4%)
Total Carbohydrate 32 g(12%)
Protein 6.5 g
 

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