If you're going to have a party and want to prepare something that everyone likes, a chocolate mousse seems to be a good choice? Quick, simple and with few ingredients this delicious chocolate mousse will make success. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Dark chocolate, eggs, granulated sugar
HOW TO MAKE CHOCOLATE MOUSSE:
Place the chocolate broken into pieces and the butter in a bowl. Melt for about 1 minute in the microwave. Remove from microwave and stir until obtain a creamy mixture; set aside.
Separate the yolks from the whites. Beat the egg whites until stiff peaks form.
Reserve in the fridge.
Beat the egg yolks and the sugar until obtain a creamy mixture.
Add the melted chocolate and beat for 2 to 3 minutes until it’s nicely incorporated.
Add the whipped egg whites and fold gently with a spatula.
Pour the mousse in a large bowl or in individual bowls and refrigerate approximately two hours. Remove from fridge and serve the mousse garnished with raspberries.
YOU MAY ALSO LIKE:
- Lime mousse
- Soft fruit mousse
- Coffee mousse
- Strawberry mousse
- Chocolate and cream mousse
RECIPE VIDEO:
(No Ratings Yet)Ingredients
- 100 grams (1/2 cup) granulated sugar
- 5 medium eggs
- 150 grams (5 1/4 ounces) dark chocolate
- 1 tablespoon butter
Directions
- Place the chocolate broken into pieces and the butter in a bowl. Melt for about 1 minute in the microwave. Remove from microwave and stir until obtain a creamy mixture; set aside.
- Separate the yolks from the whites. Beat the egg whites until stiff peaks form. Reserve in the fridge.
- In an electric mixer, beat on medium speed the egg yolks and the sugar until obtain a creamy mixture. Add the melted chocolate and beat for 2 to 3 minutes until it’s nicely incorporated. Add the whipped egg whites and fold gently with a spatula.
- Pour the mousse in a large bowl or in individual bowls and refrigerate approximately two hours. Remove from fridge and serve the mousse garnished with raspberries.
