Chocolate mousse

Quick, simple and with few ingredients this delicious and creamy chocolate mousse will be a hit on any occasion!

Chocolate mousse on a glass bowl

If you like chocolate and creamy desserts this recipe is for you! This chocolate mousse is perfect for any occasion, whether at a party or simply as a dessert at a family lunch! Bon appetit!!!

Chocolate mousse on a glass bowl

INGREDIENTS FOR CHOCOLATE MOUSSE

Here you'll find all the ingredients needed to make this recipe:

  • Granulated sugar - Sweetness and flavor.
  • Egg whites - Helps the mousse to be soft and creamy.
  • Egg yolks - Adds flavor and creaminess to the mousse.
  • Chocolate - Dark chocolate.
  • Butter - Adds flavor and creaminess to the chocolate.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHOCOLATE MOUSSE

Step 1: Place the chocolate broken into pieces and the butter in a bowl. Melt for about 1 minute in the microwave. Remove from microwave and stir until obtain a creamy mixture; set aside.

Step 2: Separate the yolks from the whites. Beat the egg whites until stiff peaks form. Reserve in the fridge. Chocolate mousse step 1

Step 3: Beat the egg yolks and the sugar until obtain a creamy mixture. Chocolate mousse step 2

Step 4: Add the melted chocolate and beat for 2 to 3 minutes until it’s nicely incorporated. Chocolate mousse step 3 and 4

Step 5: Add the whipped egg whites and fold gently with a spatula. Chocolate mousse step 5 and 6

Step 6: Pour the mousse in a large bowl or in individual bowls and refrigerate approximately two hours. Remove from fridge and serve the mousse garnished with raspberries.

Chocolate mousse on a glass bowl

RECIPE VIDEO:

Chocolate mousse

Chocolate mousse on a glass bowl

Quick, simple and with few ingredients this delicious and creamy chocolate mousse will be a hit on any occasion!

(No Ratings Yet)


    Category:Chocolate, Desserts, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 6 bowls
    Prep Time:20 m
    Cook Time:0 m
    Total Time:2:20 h

    Ingredients

    • 100 grams (1/2 cup) granulated sugar
    • 5 medium eggs
    • 150 grams (5 1/4 ounces) dark chocolate
    • 1 tablespoon butter

    Directions

    1. Place the chocolate broken into pieces and the butter in a bowl. Melt for about 1 minute in the microwave. Remove from microwave and stir until obtain a creamy mixture; set aside.
    2. Separate the yolks from the whites. Beat the egg whites until stiff peaks form. Reserve in the fridge.
    3. In an electric mixer, beat on medium speed the egg yolks and the sugar until obtain a creamy mixture.
    4. Add the melted chocolate and beat for 2 to 3 minutes until it’s nicely incorporated.
    5. Add the whipped egg whites and fold gently with a spatula.
    6. Pour the mousse in a large bowl or in individual bowls and refrigerate approximately two hours. Remove from fridge and serve the mousse garnished with raspberries.
    Chocolate mousse
    Nutrition facts
    Serves 6 bowls
    Per Serving:
    % DAILY VALUE
    Calories 266
    Total Fat 13 g(17%)
    Saturated Fat 7.5 g(38%)
    Cholesterol 147 mg(49%)
    Sodium 85 mg(4%)
    Total Carbohydrate 32 g(12%)
    Protein 6.5 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*