After a pleasant lunch with friends, it’s essential to present a tasty and special dessert to complement the meal. We suggest a coffee mousse with the delicious cinnamon aroma, which makes a perfect fusion and fits any dish. Try it!
INGREDIENTS FOR COFFEE AND CINNAMON MOUSSE
Here you'll find all the ingredients needed to make this recipe:
● Strong coffee
● Granulated sugar
● Unflavored gelatin sheets
● Heavy whipping cream
● Cinnamon powder
● Powdered sugar
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COFFEE AND CINNAMON MOUSSE
Place the gelatin sheets in water for about 5 minutes. Drain them well and put in the microwave for 15 seconds. Add the melted gelatin to the coffee together with the tablespoon sugar and mix everything nicely.
Beat the cream together with the powdered sugar and cinnamon until stiff peaks form. Add the coffee mixture and fold gently with a spatula. Pour the mousse in individual bowls and refrigerate for about 3 to 4 hours.
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Coffee and cinnamon mousse
After a pleasant lunch with friends, it’s essential to present a tasty and special dessert to complement the meal. We suggest a coffee mousse with the delicious cinnamon aroma, which makes a perfect fusion and fits any dish. Try it!
5.00 from 2 reviews
- 50 ml (1/4 cup) strong coffee
- 1 tablespoon granulated sugar
- 2 unflavored gelatin sheets
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon cinnamon powder
- 1 tablespoon powdered sugar
- Place the gelatin sheets in water for about 5 minutes. Drain them well and put in the microwave for 15 seconds. Add the melted gelatin to the coffee together with the tablespoon sugar and mix everything nicely.
- In an electric mixer, beat the cream together with the powdered sugar and cinnamon until stiff peaks form. Add the coffee mixture and fold gently with a spatula.
- Pour the mousse in individual bowls and refrigerate for about 3 to 4 hours.
