After a pleasant lunch with friends, it’s essential to present a tasty and special dessert to complement the meal. We suggest a coffee mousse with the delicious cinnamon aroma, which makes a perfect fusion and fits any dish. Try it!
Servings:: 4 bowls
Prep Time:
15 m
Cook Time:
0 m
Total Time:
3:15 h
Ingredients: cinnamon, coffee, gelatin sheets, heavy whipping cream, sugar
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 50 ml (1/4 cup) strong coffee
- 1 tablespoon sugar
- 2 unflavored gelatin sheets
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon cinnamon
- 1 tablespoon powdered sugar
Directions
- Put the gelatin sheets in water for about 5 minutes. Drain them well and put in the microwave for 15 seconds. Add the melted gelatin to the coffee together with the tablespoon sugar and mix everything nicely.
- In an electric mixer, beat the cream together with the powdered sugar and cinnamon until stiff peaks form.
Add the coffee mixture
and fold gently with a spatula.
- Pour the mousse in individual bowls and refrigerate for about 3 to 4 hours.
Coffee and cinnamon mousse
Nutrition facts
Serves 4 bowls
Per Serving:
% DAILY VALUE
Calories 198
Total Fat 19 g(29%)
Saturated Fat 11.5 g(58%)
Cholesterol 69 mg(23%)
Sodium 20 mg(1%)
Total Carbohydrate 8 g(3%)
Protein 1 g
