After a pleasant lunch with friends, it’s essential to present a tasty and special dessert to complement the meal. We suggest a coffee mousse with the delicious cinnamon aroma, which makes a perfect fusion and fits any dish. Try it!
HOW TO PREPARE COFFEE AND CINNAMON MOUSSE:
Put the gelatin sheets in water for about 5 minutes. Drain them well and put in the microwave for 15 seconds. Add the melted gelatin to the coffee together with the tablespoon sugar and mix everything nicely.
Beat the cream together with the powdered sugar and cinnamon until stiff peaks form. Add the coffee mixture and fold gently with a spatula. Pour the mousse in individual bowls and refrigerate for about 3 to 4 hours.
Coffee and cinnamon mousse
After a pleasant lunch with friends, it’s essential to present a tasty and special dessert to complement the meal. We suggest a coffee mousse with the delicious cinnamon aroma, which makes a perfect fusion and fits any dish. Try it!
(1 votes, 5.00 out of 5)
Ingredients
- 50 ml (1/4 cup) strong coffee
- 1 tablespoon sugar
- 2 unflavored gelatin sheets
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon cinnamon
- 1 tablespoon powdered sugar
Directions
- Put the gelatin sheets in water for about 5 minutes. Drain them well and put in the microwave for 15 seconds. Add the melted gelatin to the coffee together with the tablespoon sugar and mix everything nicely.
- In an electric mixer, beat the cream together with the powdered sugar and cinnamon until stiff peaks form. Add the coffee mixture and fold gently with a spatula.
- Pour the mousse in individual bowls and refrigerate for about 3 to 4 hours.
