Do you like fresh and creamy desserts? Make this delicious coffee and cinnamon mousse! It's the perfect dessert to serve on any occasion!
After a pleasant lunch with friends, it is essential to present a tasty and special dessert to complement the meal. We suggest a coffee mousse with the delicious cinnamon aroma, which makes a perfect fusion of flavors and adapts to any dish. Try it!
INGREDIENTS FOR COFFEE AND CINNAMON MOUSSE
Here you'll find all the ingredients needed to make this recipe:
- Strong coffee - Adds aroma and flavor to the recipe.
- Granulated sugar - Sweetness and flavor.
- Unflavored gelatin sheets - Adds consistency to the mousse.
- Cream - Heavy whipping cream.
- Cinnamon powder - Adds aroma to the mousse and a very pleasant taste.
- Powdered sugar - To add flavor to the cream.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COFFEE AND CINNAMON MOUSSE
Step 1: Place the gelatin sheets in a bowl with water for about 5 minutes. Drain them well and place it in the microwave for 15 seconds. Add the melted gelatin to the coffee with the tablespoon sugar. Mix everything nicely.
Step 2: Beat the cream together with the powdered sugar and the cinnamon powder until stiff peaks form.
Step 3: Pour the mousse in individual bowls and refrigerate for about 3 to 4 hours.
Step 4: Remove the mousse from the fridge and garnish with cinnamon stick.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
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Coffee and cinnamon mousse
Do you like fresh and creamy desserts? Make this delicious coffee and cinnamon mousse! It's the perfect dessert to serve on any occasion!
5.00 from 2 reviews
- 50 ml (1/4 cup) strong coffee
- 1 tablespoon granulated sugar
- 2 unflavored gelatin sheets
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon cinnamon powder
- 1 tablespoon powdered sugar
- Place the gelatin sheets in a bowl with water for about 5 minutes. Drain them well and place it in the microwave for 15 seconds. Add the melted gelatin to the coffee with the tablespoon sugar. Mix everything nicely.
- In an electric mixer, beat the cream together with the powdered sugar and the cinnamon powder until stiff peaks form. Add the coffee mixture and fold gently with a spatula.
- Pour the mousse in individual bowls and refrigerate for about 3 to 4 hours.
- Remove the mousse from the fridge and garnish with cinnamon stick.
