Pineapple sweet

HOW TO MAKE PINEAPPLE SWEET

Whip the cream with the powdered sugar until stiff peaks form; reserve in the fridge. Place the pineapple slices cut into pieces in a blender and blend on high for 1 minute until pureed.

In a bowl, mix well the syrup of the pineapple can (250 ml (about 1 cup)) and the gelatin. Add the pineapple puree and mix. Finally, add the cream and fold gently with a spatula. Place the sweet in individual bowls and refrigerate for about 3 hours. Remove from fridge, garnish with chocolate shavings and serve.

Pineapple sweet

If you want to prepare a nice and refreshing sweet, we have the ideal solution for you! This pineapple sweet is very simple to prepare and is a perfect dessert to serve to your friends! Try it!!

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Category:Desserts, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 10 bowls
Prep Time:20 m
Cook Time:0 m
Total Time:3:20 h
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Ingredients
• 1 pineapple can (with 8 pineapple slices)
• 1 pineapple gelatin package (80 grams (2 3/4 ounces))
• 200 ml (1/2 pint (236 ml)) heavy whipping cream
• 2 tablespoons powdered sugar to beat the cream
• Chocolate shavings for garnish
Directions
1. Whip the cream with the powdered sugar until stiff peaks form; reserve in the fridge.
2. Place the pineapple slices cut into pieces in a blender and blend on high for 1 minute until pureed.
3. In a bowl, mix well the syrup of the pineapple can (250 ml (about 1 cup)) and the gelatin. Add the pineapple puree and mix. Finally, add the cream and fold gently with a spatula.
4. Place the sweet in individual bowls and refrigerate for about 3 hours.
5. Remove from fridge, garnish with chocolate shavings and serve.
Pineapple sweet
Nutrition facts
Serves 10 bowls
Per Serving:
% DAILY VALUE
Calories 118
Total Fat 7.5 g(10%)
Saturated Fat 4.5 g(23%)
Cholesterol 28 mg(10%)
Sodium 24 mg(1%)
Total Carbohydrate 6 g(2%)
Protein 7.5 g