If you want to prepare a nice and refreshing sweet, we have the ideal solution for you! This pineapple sweet is very simple to prepare and is a perfect dessert to serve to your friends! Try it!!
Servings:: 10 bowls
Prep Time:20 m
Cook Time:0 m
Total Time:3:20 h
Ingredients: gelatin, heavy whipping cream, pineapple, sugar
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 1 pineapple can (with 8 pineapple slices)
- 1 pineapple gelatin package (80 grams (2 3/4 ounces))
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 2 tablespoons powdered sugar to beat the cream
- Chocolate shavings for garnish
Directions
- Whip the cream with the powdered sugar until stiff peaks form;
reserve in the fridge. - Put the pineapple slices cut into pieces in a blender
and blend on high for 1 minute until pureed.
- In a bowl, mix well the syrup of the pineapple can (250 ml (about 1 cup)) and the gelatin.
Add the pineapple puree
and mix.
Finally, add the cream
and fold gently with a spatula.
- Put the sweet in individual bowls and refrigerate for about 3 hours.
- Remove from fridge, garnish with chocolate shavings and serve.
Pineapple sweet
Nutrition facts
Serves 10 bowls
Per Serving:
% DAILY VALUE
Calories 118
Total Fat 7.5 g(10%)
Saturated Fat 4.5 g(23%)
Cholesterol 28 mg(10%)
Sodium 24 mg(1%)
Total Carbohydrate 6 g(2%)
Protein 7.5 g
