Pineapple sweet

Pineapple sweet on a glass bowl

If you want to prepare a nice and refreshing sweet, we have the ideal solution for you! This pineapple sweet is very simple to prepare and is a perfect dessert to serve to your friends! Try it!!

Pineapple sweet on a glass bowl

By
Category: Recipes, Sweets
Cuisine:
Difficulty:
Servings:: 10 bowls
Prep Time:20 m
Cook Time:0 m
Total Time:3:20 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 1 pineapple can (with 8 pineapple slices)
  • 1 pineapple gelatin package (80 grams (2 3/4 ounces))
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 2 tablespoons powdered sugar to beat the cream
  • Chocolate shavings for garnish

Directions

  1. Whip the cream with the powdered sugar until stiff peaks form;Whipped cream on a bowl reserve in the fridge.
  2. Put the pineapple slices cut into pieces in a blenderPineapple cut into pieces in a blender and blend on high for 1 minute until pureed.Pineapple cut into pieces blended in a blender
  3. In a bowl, mix well the syrup of the pineapple can (250 ml (about 1 cup)) and the gelatin.Pineapple syrup mixed with gelatin on a glass bowl Add the pineapple pureePineapple syrup mixture with pineapple puree on a glass bowl and mix.Pineapple cream on a glass bowl Finally, add the creamPineapple cream with whipped cream on a glass bowl and fold gently with a spatula.Pineapple cream mixed with whipped cream on a glass bowl
  4. Put the sweet in individual bowls and refrigerate for about 3 hours.
  5. Remove from fridge, garnish with chocolate shavings and serve.
Pineapple sweet
Nutrition facts
Serves 10 bowls
Per Serving:
% DAILY VALUE
Calories 118
Total Fat 7.5 g(10%)
Saturated Fat 4.5 g(23%)
Cholesterol 28 mg(10%)
Sodium 24 mg(1%)
Total Carbohydrate 6 g(2%)
Protein 7.5 g
 

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