Do you want to prepare a refreshing and very tasty dessert for those hot summer days? Make this delicious and creamy orange mousse garnished with whipped cream!
If you like fruit mousse, this delicious orange mousse is perfect for you! Your kids will love this refreshing and very tasty recipe!
TABLE OF CONTENTS
INGREDIENTS FOR ORANGE MOUSSE
Here you'll find all the ingredients needed to make this recipe:
- Orange juice - Adds a very nice fresh flavor.
- Eggs - Beaten eggs.
- Granulated sugar - Sweetness and flavor.
- Natural yogurt - Adds creaminess to the mousse.
- Unflavored gelatin sheets - Adds consistency to the mousse.
- Cream - Heavy whipping cream.
- Powdered sugar - Adds flavor and helps to beat the cream.
- Vanilla extract - Adds aroma and an extra flavor to the cream.
- Chocolate - Grated chocolate for garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ORANGE MOUSSE
Step 1: Whisk the eggs in a bowl.
Step 2: In a bowl, place the gelatin sheets in water about 5 minutes.
Step 3: In a saucepan, add the orange juice, the beaten eggs and the sugar. Stir and bring to a boil over medium-low heat, stirring occasionally.
Step 4: Meanwhile, drain the gelatin sheets. Place them in the microwave for 15 seconds. Remove from the microwave and dissolve the gelatin sheets with a spoon.
Step 5: When the orange mixture starts boiling, reduce to low heat and add the dissolved gelatin sheets. Stir until obtain a slightly creamy mixture, about 7 to 8 minutes.
Step 6: In a bowl, mix the orange cream and the yogurt.
Step 7:
For garnish:
In an electric mixer, beat the cream with powdered sugar and the vanilla extract until stiff peaks form.
Step 8: Place the whipped cream into a pastry bag and garnish the mousse. Sprinkle with grated chocolate and serve.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
YOU MAY ALSO LIKE
- Orange mousse with chocolate cream
- Lime mousse
- Coffee mousse
- Strawberry and biscuit mousse
- Chocolate mousse
- Mango mousse
- Chocolate and cream mousse
- Banana mousse
- Coffee and biscuit mousse
- Strawberry mousse
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Orange mousse
Do you want to prepare a refreshing and very tasty dessert for those hot summer days? Make this delicious and creamy orange mousse garnished with whipped cream!
5.00 from 2 reviews
- 1/2 liter (about 2 cups) oranje juice
- 4 eggs
- 4 tablespoons granulated sugar
- 500 grams (17 1/2 ounces) natural yogurt
- 4 unflavored gelatin sheets
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- Grated chocolate
- Whisk the eggs in a bowl.
- In a bowl, place the gelatin sheets in water about 5 minutes.
- In a saucepan, add the orange juice, the beaten eggs and the sugar. Stir and bring to a boil over medium-low heat, stirring occasionally.
- Meanwhile, drain the gelatin sheets. Place them in the microwave for 15 seconds. Remove from the microwave and dissolve the gelatin sheets with a spoon.
- When the orange mixture starts boiling, reduce to low heat and add the dissolved gelatin sheets. Stir until obtain a slightly creamy mixture, about 7 to 8 minutes. Turn off the heat and let cool for about 10 minutes.
- In a bowl, mix the orange cream and the yogurt. Pour the cream in individual bowls and refrigerate for 6 hours or overnight.
- For garnish:
In an electric mixer, beat the cream with powdered sugar and the vanilla extract until stiff peaks form. - Place the whipped cream into a pastry bag and garnish the mousse. Sprinkle with grated chocolate and serve.
Ingredients
For garnish:
Directions
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