Have a picnic with friends or family and want to prepare a simple, fresh and creamy dessert? This banana mousse with excellent presentation is a delicious option!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Banana, natural greek yogurt, powdered sugar
HOW TO MAKE BANANA MOUSSE:
In a bowl, mix with a spatula the yogurt and the sugar. Put the banana cut into chunks, the vanilla extract and a few drops of lemon juice in a blender and blend on high for 1 minute until smooth. Add the banana mixture to the yogurt and fold gently. Refrigerate for 4 hours. Remove from fridge and serve garnished with banana slices and grated chocolate.
YOU MAY ALSO LIKE:
- Lime mousse
- Pear mousse
- Soft fruit mousse
- Strawberry mousse
Servings:: 8 bowls
Prep Time:10 m
Cook Time:0 m
Total Time:4:10 h
Ingredients: banana, lemon, sugar, vanilla extract, yogurt
(2 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 4 bananas
- 450 grams (1 pound) natural greek yogurt
- 50 grams (1/3 cup) powdered sugar
- 1 teaspoon vanilla extract
- A few drops of lemon juice
Directions
- In a bowl, mix with a spatula the yogurt and the sugar.
- Put the banana cut into chunks, the vanilla extract and a few drops of lemon juice in a blender and blend on high for 1 minute until smooth.
- Add the banana mixture to the yogurt and fold gently. Refrigerate for 4 hours.
- Remove from fridge and serve garnished with banana slices and grated chocolate.
Banana mousse
Nutrition facts
Serves 8 bowls
Per Serving:
% DAILY VALUE
Calories 118
Total Fat 1 g(1%)
Saturated Fat 0.5 g(3%)
Cholesterol 3 mg(1%)
Sodium 40 mg(2%)
Total Carbohydrate 23.5 g(8%)
Protein 4 g
