Banana mousse

Banana mousse on a bowl

Have a picnic with friends or family and want to prepare a simple, fresh and creamy dessert? This banana mousse with excellent presentation is a delicious option!!!

Category: Recipes, Sweets
Servings:: 8 bowls
Prep Time:10 m
Cook Time:0 m
Total Time:4:10 h
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 4 bananas
  • 450 grams (1 pound) natural greek yoghurt
  • 50 grams (1/3 cup) powdered sugar
  • 1 teaspoon vanilla extract
  • A few drops of lemon juice


  1. In a bowl, mix with a spatula the yoghurt and the sugar.
  2. Place the banana cut into chunks, the vanilla extract and a few drops of lemon juice in a blender and blend on high for 1 minute until smooth.
  3. Add the banana mixture to the yoghurt and fold gently. Refrigerate for 4 hours.
  4. Remove from fridge and serve garnished with banana slices and grated chocolate.
Banana mousse
Nutrition facts
Serves 8 bowls
Per Serving:
Calories 118
Total Fat 1 g(1%)
Saturated Fat 0.5 g(3%)
Cholesterol 3 mg(1%)
Sodium 40 mg(2%)
Total Carbohydrate 23.5 g(8%)
Protein 4 g

Leave a Comment

Your email address will not be published. Required fields are marked *