Have a picnic with friends or family and want to prepare a simple, fresh and creamy dessert? This banana mousse with excellent presentation is a delicious option!!!
TABLE OF CONTENTS
INGREDIENTS FOR BANANA MOUSSE
Here you'll find all the ingredients needed to make this recipe:
- Banana
- Heavy whipping cream
- Powdered sugar
- Banana yogurt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BANANA MOUSSE
Step 1: Place the bananas cut into chunks, yogurt and one tablespoon powdered sugar in a blender and blend on high until obtain a creamy mixture.
Step 2: Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
Step 3: Pour the banana cream and the whipped cream on a large glass bowl and fold gently with a spatula.
Step 4: Remove from fridge and serve garnished with cinnamon powder.
RECIPE VIDEO:
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Banana mousse
Have a picnic with friends or family and want to prepare a simple, fresh and creamy dessert? This banana mousse with excellent presentation is a delicious option!!!
5.00 from 2 reviews
- 3 large bananas
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 2 tablespoons powdered sugar
- 250 grams (8 3/4 ounces) banana yogurt
- Place the bananas cut into chunks, yogurt and one tablespoon powdered sugar in a blender and blend on high until obtain a creamy mixture.
- Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
- Pour the banana cream and the whipped cream on a large glass bowl and fold gently with a spatula. Pour the mousse into individual glass bowls and refrigerate for 4 hours.
- Remove from fridge and serve garnished with cinnamon powder.
