Have a picnic with friends or family and want to prepare a simple, fresh and creamy dessert? This banana mousse with excellent presentation is a delicious option!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Banana, banana yogurt, cream, powdered sugar
HOW TO MAKE BANANA MOUSSE:
Place the bananas cut into chunks, yogurt and one tablespoon powdered sugar in a blender and blend on high until obtain a creamy mixture.
Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
Pour the banana cream and the whipped cream on a large glass bowl
and fold gently with a spatula.
Pour the mousse into individual glass bowls and refrigerate for 4 hours. Remove from fridge and serve garnished with cinnamon powder.
YOU MAY ALSO LIKE:
- Lime mousse
- Pear mousse
- Berry mousse
- Strawberry mousse
- Chocolate and cream mousse
RECIPE VIDEO:
(2 votes, 5.00 out of 5)Ingredients
- 3 large bananas
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 2 tablespoons powdered sugar
- 250 grams (8 3/4 ounces) banana yogurt
Directions
- Place the bananas cut into chunks, yogurt and one tablespoon powdered sugar in a blender and blend on high until obtain a creamy mixture.
- Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
- Pour the banana cream and the whipped cream on a large glass bowl and fold gently with a spatula. Pour the mousse into individual glass bowls and refrigerate for 4 hours.
- Remove from fridge and serve garnished with cinnamon powder.
