Banana mousse

Have a picnic with friends or family and want to prepare a simple, fresh and creamy dessert? This banana mousse with excellent presentation is a delicious option!!!

Banana mousse on a glass bowl

If you like desserts with fruit, this delicious banana mousse is perfect for you! It's a simple recipe, very tasty, fresh and quite pleasant! It's perfect for any occasion! Your kids will love this delicious mousse! Bon appetit!!!

Banana mousse on a glass bowl

INGREDIENTS FOR BANANA MOUSSE

Here you'll find all the ingredients needed to make this recipe:

  • Banana - The main ingredient of this recipe. Banana mixed with yogurt and powdered sugar.
  • Cream - Heavy whipping cream.
  • Powdered sugar - Adds flavor to the recipe.
  • Banana yogurt - Adds creaminess and flavor to the mousse.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BANANA MOUSSE

Step 1: Place the bananas cut into chunks, yogurt and one tablespoon powdered sugar in a blender and blend on high until obtain a creamy mixture. Banana cream on a blender

Step 2: Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge. Whipped cream on a large glass bowl

Step 3: Pour the banana cream and the whipped cream on a large glass bowl and fold gently with a spatula. Banana cream and whipped cream on a large glass bowl Banana mousse on a large glass bowl Pour the mousse into individual glass bowls and refrigerate for 4 hours.

Step 4: Remove from fridge and serve garnished with cinnamon powder.

TIPS FOR THE CREAM

1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.

2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.

3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).

4. Carefully fold the cream with a spatula into the mixture to avoid losing air.

RECIPE VIDEO:

Banana mousse

Banana mousse on a glass bowl

Have a picnic with friends or family and want to prepare a simple, fresh and creamy dessert? This banana mousse with excellent presentation is a delicious option!!!

5.00 from 2 reviews


    Category:Desserts, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 6 bowls
    Prep Time:10 m
    Cook Time:0 m
    Total Time:4:10 h

    Ingredients

    • 3 large bananas
    • 200 ml (1/2 pint (236 ml)) heavy whipping cream
    • 2 tablespoons powdered sugar
    • 250 grams (8 3/4 ounces) banana yogurt

    Directions

    1. Place the bananas cut into chunks, yogurt and one tablespoon powdered sugar in a blender and blend on high until obtain a creamy mixture.
    2. Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
    3. Pour the banana cream and the whipped cream on a large glass bowl and fold gently with a spatula. Pour the mousse into individual glass bowls and refrigerate for 4 hours.
    4. Remove from fridge and serve garnished with cinnamon powder.
    Banana mousse
    Nutrition facts
    Serves 6 bowls
    Per Serving:
    % DAILY VALUE
    Calories 229
    Total Fat 13 g(17%)
    Saturated Fat 8 g(41%)
    Cholesterol 48 mg(16%)
    Sodium 36 mg(2%)
    Total Carbohydrate 27 g(10%)
    Protein 3 g
     

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