Banana mousse

If you like desserts with fruit, this delicious banana mousse is perfect for you! It's a simple recipe, very tasty, fresh and quite pleasant! It's perfect for any occasion! Your kids will love this delicious mousse! Bon appetit!!!

HOW TO MAKE BANANA MOUSSE

Step 1: Place the bananas cut into chunks, yogurt and one tablespoon powdered sugar in a blender and blend on high until obtain a creamy mixture.

Step 2: Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.

Step 3: Pour the banana cream and the whipped cream on a large glass bowl and fold gently with a spatula. Pour the mousse into individual glass bowls and refrigerate for 4 hours.

Step 4: Remove from fridge and serve garnished with cinnamon powder.

TIPS FOR THE CREAM

1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.

2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.

3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).

4. Carefully fold the cream with a spatula into the mixture to avoid losing air.

Banana mousse

Have a picnic with friends or family and want to prepare a simple, fresh and creamy dessert? This banana mousse with excellent presentation is a delicious option!!!

5.00 from 2 reviews

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Category:Desserts, Recipes, Videos
Cuisine: Portuguese
Difficulty: Easy
Servings: 6 bowls
Prep Time:10 m
Cook Time:0 m
Total Time:4:10 h
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RECIPE VIDEO:

Ingredients
• 3 large bananas
• 200 ml (1/2 pint (236 ml)) heavy whipping cream
• 2 tablespoons powdered sugar
• 250 grams (8 3/4 ounces) banana yogurt
Directions
1. Place the bananas cut into chunks, yogurt and one tablespoon powdered sugar in a blender and blend on high until obtain a creamy mixture.
2. Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
3. Pour the banana cream and the whipped cream on a large glass bowl and fold gently with a spatula. Pour the mousse into individual glass bowls and refrigerate for 4 hours.
4. Remove from fridge and serve garnished with cinnamon powder.
Banana mousse
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 229
Total Fat 13 g(17%)
Saturated Fat 8 g(41%)
Cholesterol 48 mg(16%)
Sodium 36 mg(2%)
Total Carbohydrate 27 g(10%)
Protein 3 g