Banana mousse

Banana mousse on a glass bowl

Have a picnic with friends or family and want to prepare a simple, fresh and creamy dessert? This banana mousse with excellent presentation is a delicious option!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Banana, banana yogurt, cream, powdered sugar

HOW TO MAKE BANANA MOUSSE:

Place the bananas cut into chunks, yogurt and one tablespoon powdered sugar in a blender and blend on high until obtain a creamy mixture.Banana cream on a blender Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.Whipped cream on a large glass bowl

Pour the banana cream and the whipped cream on a large glass bowlBanana cream and whipped cream on a large glass bowl and fold gently with a spatula.Banana mousse on a large glass bowl Pour the mousse into individual glass bowls and refrigerate for 4 hours. Remove from fridge and serve garnished with cinnamon powder.

Banana mousse on a glass bowl

YOU MAY ALSO LIKE:

- Lime mousse
- Pear mousse
- Berry mousse
- Strawberry mousse
- Chocolate and cream mousse

RECIPE VIDEO:

By
Category: Desserts, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 6 bowls
Prep Time: 10 m
Cook Time: 0 m
Total Time: 4:10 h
Ingredients: banana, heavy whipping cream, sugar, yogurt
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(2 votes, 5.00 out of 5)

Ingredients

  • 3 large bananas
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 2 tablespoons powdered sugar
  • 250 grams (8 3/4 ounces) banana yogurt

Directions

  1. Place the bananas cut into chunks, yogurt and one tablespoon powdered sugar in a blender and blend on high until obtain a creamy mixture.
  2. Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
  3. Pour the banana cream and the whipped cream on a large glass bowl and fold gently with a spatula. Pour the mousse into individual glass bowls and refrigerate for 4 hours.
  4. Remove from fridge and serve garnished with cinnamon powder.
Banana mousse
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 229
Total Fat 13 g(17%)
Saturated Fat 8 g(41%)
Cholesterol 48 mg(16%)
Sodium 36 mg(2%)
Total Carbohydrate 27 g(10%)
Protein 3 g
 

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