Coffee and biscuit mousse

Going to invite your friends for dinner and want to serve a special dessert? Your friends will love this coffee and biscuit mousse, it's simple and delicious…

Coffee and biscuit mousse in a glass bowl

Coffee and biscuit mousse in a glass bowl

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Condensed milk
Marie biscuits
Powdered sugar
Strong coffee
Heavy whipping cream

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Coffee and biscuit mousse in a glass bowl

HOW TO MAKE COFFEE AND BISCUIT MOUSSE:

In a food processor, grind the Marie biscuits cut into pieces.
Whip the cream with the powdered sugar until stiff peaks form.Whipped cream on a glass bowl Reserve in the fridge.
In a large glass bowl, mix the condensed milk and the coffee. Add the cream and fold with a spatula.Whipped cream, condensed milk and coffee on a glass bowl

Finally, mix the ground biscuit.Whipped cream, condensed milk, ground biscuit and coffee on a glass bowlMixture of whipped cream, condensed milk, ground biscuit and coffee on a glass bowl Pour the mixture into individual bowls and refrigerate for about 4 hours.
Remove the mousse from fridge, garnish with a little ground biscuit and serve.

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RECIPE VIDEO:

Coffee and biscuit mousse

Coffee and biscuit mousse in a glass bowl

Going to invite your friends for dinner and want to serve a special dessert? Your friends will love this coffee and biscuit mousse, it's simple and delicious…

(2 votes, 5.00 out of 5)


By
Category: Desserts, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 6 bowls
Prep Time: 25 m
Cook Time: 0 m
Total Time: 4:25 h

Ingredients

  • 397 grams (14 ounces) condensed milk
  • 150 grams (5 1/3 ounces) Marie biscuits
  • 1 tablespoon powdered sugar to beat the cream
  • 75 ml (1/3 cup) strong coffee
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream

Directions

  1. In a food processor, grind the marie biscuits cut into pieces.
  2. Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
  3. In a large glass bowl, mix the condensed milk and the coffee. Add the cream and fold with a spatula. Finally, mix the ground biscuit.
  4. Pour the mixture into individual bowls and refrigerate for about 4 hours.
  5. Remove the mousse from fridge, garnish with a little ground biscuit and serve.
Coffee and biscuit mousse
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 445
Total Fat 21.5 g(27%)
Saturated Fat 12.5 g(62%)
Cholesterol 69 mg(23%)
Sodium 146 mg(6%)
Total Carbohydrate 58 g(21%)
Protein 7 g
 

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