Going to invite your friends for dinner and want to serve a special dessert? Your friends will love this coffee and biscuit mousse, it's simple and delicious…
TABLE OF CONTENTS
INGREDIENTS FOR COFFEE AND BISCUIT MOUSSE
Here you'll find all the ingredients needed to make this recipe:
- Condensed milk
- Marie biscuits
- Powdered sugar
- Strong coffee
- Heavy whipping cream
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COFFEE AND BISCUIT MOUSSE
Step 1: In a food processor, grind the Marie biscuits cut into pieces.
Step 2: Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
Step 3: In a large glass bowl, mix the condensed milk and the coffee. Add the cream and fold with a spatula.
Step 4: Pour the mixture into individual bowls and refrigerate for about 4 hours.
Step 5: Remove the mousse from fridge, garnish with a little ground biscuit and serve.
RECIPE VIDEO:
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Coffee and biscuit mousse
Going to invite your friends for dinner and want to serve a special dessert? Your friends will love this coffee and biscuit mousse, it's simple and delicious…
5.00 from 2 reviews
- 397 grams (14 ounces) condensed milk
- 150 grams (5 1/3 ounces) Marie biscuits
- 1 tablespoon powdered sugar to beat the cream
- 75 ml (1/3 cup) strong coffee
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- In a food processor, grind the marie biscuits cut into pieces.
- Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
- In a large glass bowl, mix the condensed milk and the coffee. Add the cream and fold with a spatula. Finally, mix the ground biscuit.
- Pour the mixture into individual bowls and refrigerate for about 4 hours.
- Remove the mousse from fridge, garnish with a little ground biscuit and serve.
