Going to invite your friends for dinner and want to serve a special dessert? Your friends will love this coffee and biscuit mousse, it's simple and delicious…
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Condensed milk
● Marie biscuits
● Powdered sugar
● Strong coffee
● Heavy whipping cream
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COFFEE AND BISCUIT MOUSSE:
In a food processor, grind the Marie biscuits cut into pieces.
Whip the cream with the powdered sugar until stiff peaks form.
Reserve in the fridge.
In a large glass bowl, mix the condensed milk and the coffee. Add the cream and fold with a spatula.
Finally, mix the ground biscuit.
Pour the mixture into individual bowls and refrigerate for about 4 hours.
Remove the mousse from fridge, garnish with a little ground biscuit and serve.
YOU MAY ALSO LIKE:
● Banana mousse
● Chocolate and cream mousse
● Coffee mousse
● Strawberry mousse
● Strawberry and biscuit mousse
RECIPE VIDEO:
Coffee and biscuit mousse
Going to invite your friends for dinner and want to serve a special dessert? Your friends will love this coffee and biscuit mousse, it's simple and delicious…
(2 votes, 5.00 out of 5)
Ingredients
- 397 grams (14 ounces) condensed milk
- 150 grams (5 1/3 ounces) Marie biscuits
- 1 tablespoon powdered sugar to beat the cream
- 75 ml (1/3 cup) strong coffee
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
Directions
- In a food processor, grind the marie biscuits cut into pieces.
- Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
- In a large glass bowl, mix the condensed milk and the coffee. Add the cream and fold with a spatula. Finally, mix the ground biscuit.
- Pour the mixture into individual bowls and refrigerate for about 4 hours.
- Remove the mousse from fridge, garnish with a little ground biscuit and serve.
