Coffee and biscuit mousse

Have a dinner with friends and want to serve a special dessert? Your friends will love this coffee and biscuit mousse! It's simple to prepare and very tasty!

Coffee and biscuit mousse in a glass bowl

Do you like creamy mousses with an intense flavor? This coffee mousse mixed with biscuit is simply delicious! It's a creamy mousse and the biscuit adds a very nice extra flavor!

INGREDIENTS FOR COFFEE AND BISCUIT MOUSSE

Here you'll find all the ingredients needed to make this recipe:

  • Condensed milk - Adds flavor and creaminess to the mousse.
  • Biscuits - Marie biscuits mixed in the mousse.
  • Powdered sugar - Adds flavor and helps to beat the cream.
  • Coffee - Strong coffee.
  • Cream - Heavy whipping cream.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Coffee and biscuit mousse in a glass bowl

HOW TO MAKE COFFEE AND BISCUIT MOUSSE

Step 1: In a food processor, grind the Marie biscuits cut into pieces.

Step 2: Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge. Whipped cream on a glass bowl

Step 3: In a large glass bowl, mix the condensed milk and the coffee. Add the cream and fold with a spatula. Whipped cream, condensed milk and coffee on a glass bowl Finally, mix the ground biscuit. Whipped cream, condensed milk, ground biscuit and coffee on a glass bowl Mixture of whipped cream, condensed milk, ground biscuit and coffee on a glass bowl

Step 4: Pour the mixture into individual bowls and refrigerate for about 4 hours.

Step 5: Remove the mousse from fridge, garnish with a little ground biscuit and serve.

Coffee and biscuit mousse in a glass bowl

TIPS FOR THE CREAM

1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.

2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.

3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).

4. Carefully fold the cream with a spatula into the mixture to avoid losing air.

Coffee and biscuit mousse

Coffee and biscuit mousse in a glass bowl

Have a dinner with friends and want to serve a special dessert? Your friends will love this coffee and biscuit mousse! It's simple to prepare and very tasty!

5.00 from 2 reviews


    Category:Desserts, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 6 bowls
    Prep Time:25 m
    Cook Time:0 m
    Total Time:4:25 h

    Ingredients

    • 397 grams (14 ounces) condensed milk
    • 150 grams (5 1/3 ounces) Marie biscuits
    • 1 tablespoon powdered sugar to beat the cream
    • 75 ml (1/3 cup) strong coffee
    • 200 ml (1/2 pint (236 ml)) heavy whipping cream

    Directions

    1. In a food processor, grind the marie biscuits cut into pieces.
    2. Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
    3. In a large glass bowl, mix the condensed milk and the coffee. Add the cream and fold with a spatula. Finally, mix the ground biscuit.
    4. Pour the mixture into individual bowls and refrigerate for about 4 hours.
    5. Remove the mousse from fridge, garnish with a little ground biscuit and serve.
    Coffee and biscuit mousse
    Nutrition facts
    Serves 6 bowls
    Per Serving:
    % DAILY VALUE
    Calories 445
    Total Fat 21.5 g(27%)
    Saturated Fat 12.5 g(62%)
    Cholesterol 69 mg(23%)
    Sodium 146 mg(6%)
    Total Carbohydrate 58 g(21%)
    Protein 7 g
     

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