This delicious and creamy coffee mousse is super simple to make! It's a 5-ingredient mousse that only takes 15 minutes to prepare!
This simple, creamy mousse with just 5 ingredients is sure to become one of your favorite desserts! It is a mousse with a strong coffee aroma, mixed with grinded Marie biscuits.
One of the great things about this mousse is the simple ingredients that are used to make this recipe. In addition to being able to easily find them in any supermarket, the vast majority of them we already have in our pantry or refrigerator.
Another advantage is the time it takes to prepare this delicious dessert, just 15 minutes! Then just pour the mousse into individual glass bowls, store in the fridge and wait for the mousse to solidify!
Here you'll find all the ingredients needed to make this recipe:
Condensed milk - Adds flavor and creaminess to the mousse.
Biscuits - Grinded Marie biscuits to mix well into the mousse.
Powdered sugar - Adds flavor and helps to beat the cream.
Strong coffee - The main ingredient of this recipe.
Cream - Heavy whipping cream.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE 5-INGREDIENT COFFEE MOUSSE
Step 1: In a food processor, grind the Marie biscuits cut into pieces.
Step 2: Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
Step 3: In a large bowl, whisk the condensed milk and the coffee. Add the cream and fold with a spatula.
Add the ground biscuit and mix well.
Step 4: Pour the mixture into individual bowls and refrigerate for about 4 hours.
Step 5: Remove the mousse from fridge, garnish with a little ground biscuit and serve.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
