Going to invite your friends for dinner and want to serve a special dessert? Your friends will love this coffee and biscuit mousse, it's simple and delicious…
MAIN INGREDIENTS OF THIS RECIPE:
- Marie biscuits, condensed milk, coffee, cream
HOW TO MAKE COFFEE AND BISCUIT MOUSSE:
In a food processor, grind the marie biscuits cut into pieces.
Whip the cream with the powdered sugar until stiff peaks form.
Reserve in the fridge.
In a large glass bowl, mix the condensed milk and the coffee. Add the cream
and fold with a spatula. Finally, mix the ground biscuit.
Pour the mixture into individual bowls and refrigerate for about 4 hours.
Remove the mousse from fridge, garnish with a little ground biscuit and serve.
YOU MAY ALSO LIKE:
- Banana mousse
- Chocolate and cream mousse
- Coffee mousse
- Strawberry mousse
- Strawberry and biscuit mousse
RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 397 grams (14 ounces) condensed milk
- 150 grams (5 1/3 ounces) marie biscuits
- 1 tablespoon powdered sugar to beat the cream
- 75 ml (1/3 cup) strong coffee
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
Directions
- In a food processor, grind the marie biscuits cut into pieces.
- Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
- In a large glass bowl, mix the condensed milk and the coffee. Add the cream and fold with a spatula. Finally, mix the ground biscuit.
- Pour the mixture into individual bowls and refrigerate for about 4 hours.
- Remove the mousse from fridge, garnish with a little ground biscuit and serve.
