Chocolate and cream mousse

Chocolate and cream mousse on a glass bowl

Who doesn’t like chocolate! This delicious chocolate and cream mousse is the perfect dessert to serve at special times. It’s simple to prepare, has few ingredients and has excellent presentation. Bon appetit!!!

Chocolate and cream mousse on a glass bowl with a spoon

Category: Chocolate, Recipes, Sweets
Servings:: 4 bowls
Prep Time:15 m
Cook Time:0 m
Total Time:3:15 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 100 grams (3 1/2 ounces) dark chocolate
  • 50 grams (1/4 cup) butter
  • 3 egg yolks
  • 100 grams (1/2 cup) granulated sugar
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 tablespoon liqueur
  • Chocolate sprinkles for garnish


  1. Place the chocolate broken into pieces and the butter in a bowl and melt in the microwave. Remove from the microwave and stir with a fork until obtain a creamy mixture, set aside.
  2. Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
  3. In a bowl, whisk the egg yolks and the sugar until obtain a creamy mixture.Egg yolks and sugar mixed in a glass bowl Add the chocolate and the liqueurChocolate, liqueur, egg yolks and sugar in a glass bowl and mix well.Chocolate mixture in a glass bowl Add the whipped cream and fold gently with a spatula.Whipped cream and chocolate in a glass bowlWhipped cream and chocolate in a glass bowl
  4. Pour the mousse into individual bowls and refrigerate for about 3 to 4 hours.
  5. Remove the mousse from the fridge, garnish with chocolate sprinkles and serve.
Chocolate and cream mousse
Nutrition facts
Serves 4 bowls
Per Serving:
Calories 577
Total Fat 41 g(53%)
Saturated Fat 25.5 g(127%)
Cholesterol 264 mg(88%)
Sodium 126 mg(5%)
Total Carbohydrate 46.5 g(17%)
Protein 5.5 g

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