Who doesn’t like chocolate! This delicious chocolate and cream mousse is the perfect dessert to serve at special times. It’s simple to prepare, has few ingredients and has excellent presentation. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR CHOCOLATE AND CREAM MOUSSE
Here you'll find all the ingredients needed to make this recipe:
- Dark chocolate
- Butter
- Egg yolks
- Granulated sugar
- Heavy whipping cream
- Powdered sugar
- Chocolate sprinkles
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHOCOLATE AND CREAM MOUSSE
Step 1: Place the chocolate broken into pieces and the butter in a bowl and melt for 1 minute in the microwave. Remove from the microwave and stir with a fork until obtain a creamy mixture, set aside.
Step 2: Whip the cream with the powdered sugar until stiff peaks form.
Step 3: In a bowl, whisk the egg yolks and the sugar until obtain a creamy mixture. Add the chocolate and mix well. Add the whipped cream and fold gently with a spatula.
Step 4: Pour the mousse into individual bowls and refrigerate for about 3 to 4 hours.
Step 5: Remove the mousse from the fridge, garnish with chocolate sprinkles and serve.
RECIPE VIDEO:
YOU MAY ALSO LIKE
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Chocolate and cream mousse
Who doesn’t like chocolate! This delicious chocolate and cream mousse is the perfect dessert to serve at special times. It’s simple to prepare, has few ingredients and has excellent presentation. Bon appetit!!!
5.00 from 1 reviews
- 100 grams (3 1/2 ounces) dark chocolate
- 50 grams (1/4 cup) butter
- 3 egg yolks
- 100 grams (1/2 cup) granulated sugar
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar
- Chocolate sprinkles for garnish
- Place the chocolate broken into pieces and the butter in a bowl and melt for 1 minute in the microwave. Remove from the microwave and stir with a fork until obtain a creamy mixture, set aside.
- Whip the cream with the powdered sugar until stiff peaks form. Store in the refrigerator.
- In a bowl, whisk the egg yolks and the sugar until obtain a creamy mixture. Add the chocolate and mix well. Add the whipped cream and fold gently with a spatula.
- Pour the mousse into individual bowls and refrigerate for about 3 to 4 hours.
- Remove the mousse from the fridge, garnish with chocolate sprinkles and serve.
