This delicious and creamy mango mousse is super simple to make! All you need is a mixer, a spatula and just 5 ingredients!
In summer, a cool and creamy dessert always feels good! This delicious mango mousse is perfect to serve at any time of year, especially on hot summer days!
It's a super simple recipe to make and will definitely become one of your family's favorite desserts! It's one of the simplest desserts we have on our website!
To make this delicious mousse you only need 5 ingredients and 10 minutes of your time to prepare it! You just need to mix all the ingredients and refrigerate until solidified!
If you like creamy desserts like this delicious mango mousse, check out this Creamy rice pudding, Strawberry and biscuit mousse, Camel's drool, Creme brulee and many more Dessert recipes that we have on our website.
INGREDIENTS FOR MANGO MOUSSE
Here you'll find all the ingredients needed to make this recipe:
- Mango pulp - The main ingredient of this recipe. Sweet and creamy.
- Cream - Heavy whipping cream.
- Plain greek yogurt - Adds flavor and creaminess to the recipe.
- Powdered sugar - Sweetness and flavor.
- Chocolate - Grated chocolate for garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MANGO MOUSSE
Step 1: In an electric mixer, beat the cream together with the powdered sugar until stiff peaks form. Reserve in the fridge.
Step 2: In a bowl, combine the mango pulp and the greek yogurt.
Step 3: Add the whipped cream to the mango and yogurt mixture and fold gently with a spatula.
Step 4: Pour the cream in individual glass bowls and refrigerate for approximately 2 to 3 hours.
Step 5: Remove the mousse from fridge, garnish with grated chocolate and serve.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
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Mango mousse
This delicious and creamy mango mousse is super simple to make! All you need is a mixer, a spatula and just 5 ingredients!
5.00 from 2 reviews
- 200 ml (about 1 cup) mango pulp
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 200 grams (7 ounces) plain greek yogurt
- 2 tablespoons powdered sugar
- Grated chocolate for garnish
- In an electric mixer, beat the cream together with the powdered sugar until stiff peaks form. Reserve in the fridge.
- In a bowl, combine the mango pulp and the greek yogurt.
- Add the whipped cream to the mango and yogurt mixture and fold gently with a spatula.
- Pour the cream in individual glass bowls and refrigerate for approximately 2 to 3 hours.
- Remove the mousse from fridge, garnish with grated chocolate and serve.
