Mango mousse

Have you tried our mango mousse recipe? Has an excellent presentation, it’s light, creamy and is the ideal dessert for a dinner among friends…

Mango mousse on a glass bowl

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Mango pulp
Heavy whipping cream
Natural yogurt
Powdered sugar
Grated chocolate

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE MANGO MOUSSE:

In a bowl, combine together the mango pulp and the natural yogurt.
In an electric mixer, beat the cream together with the powdered sugar until stiff peaks form. Add the whipped cream to the mango and yogurt mixture and fold gently with a spatula. Refrigerate for approximately 2 to 3 hours.
Remove the mousse from fridge, garnish with grated chocolate and serve.

Mango mousse steps

Mango mousse

Mango mousse on a glass bowl

Have you tried our mango mousse recipe? Has an excellent presentation, it’s light, creamy and is the ideal dessert for a dinner among friends…

(2 votes, 5.00 out of 5)


By
    Category: Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings:: 8 bowls
    Prep Time: 10 m
    Cook Time: 0 m
    Total Time: 2:10 h
    Ingredients: heavy whipping cream, mango, yogurt

    Ingredients

    • 200 ml (about 1 cup) mango pulp
    • 200 ml (1/2 pint (236 ml)) heavy whipping cream
    • 250 grams (8 3/4 ounces) natural yogurt
    • 2 tablespoons powdered sugar
    • Grated chocolate for garnish

    Directions

    1. In a bowl, combine together the mango pulp and the natural yogurt.
    2. In an electric mixer, beat the cream together with the powdered sugar until stiff peaks form.
    3. Add the whipped cream to the mango and yogurt mixture and fold gently with a spatula. Refrigerate for approximately 2 to 3 hours.
    4. Remove the mousse from fridge, garnish with grated chocolate and serve.
    Mango mousse
    Nutrition facts
    Serves 8 bowls
    Per Serving:
    % DAILY VALUE
    Calories 141
    Total Fat 10.5 g(16%)
    Saturated Fat 6.5 g(33%)
    Cholesterol 39 mg(13%)
    Sodium 25 mg(1%)
    Total Carbohydrate 10.5 g(4%)
    Protein 2 g
     

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