Have you tried our mango mousse recipe? Has an excellent presentation, it’s light, creamy and is the ideal dessert for a dinner among friends…
Servings:: 8 bowls
Prep Time:10 m
Cook Time:0 m
Total Time:2:10 h
Ingredients: heavy whipping cream, mango, yogurt
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 200 ml (about 1 cup) mango pulp
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 250 grams (8 3/4 ounces) natural yogurt
- 2 tablespoons powdered sugar
- Grated chocolate for garnish
Directions
- In a bowl, combine together the mango pulp and the natural yogurt.
- In an electric mixer, beat the cream together with the powdered sugar until stiff peaks form.
- Add the whipped cream to the mango and yogurt mixture
and fold gently with a spatula.
Refrigerate for approximately 2 to 3 hours. - Remove the mousse from fridge, garnish with grated chocolate and serve.
Mango mousse
Nutrition facts
Serves 8 bowls
Per Serving:
% DAILY VALUE
Calories 141
Total Fat 10.5 g(16%)
Saturated Fat 6.5 g(33%)
Cholesterol 39 mg(13%)
Sodium 25 mg(1%)
Total Carbohydrate 10.5 g(4%)
Protein 2 g
