Have you tried our mango mousse recipe? Has an excellent presentation, it’s light, creamy and is the ideal dessert for a dinner among friends…
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Mango pulp
● Heavy whipping cream
● Natural yogurt
● Powdered sugar
● Grated chocolate
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MANGO MOUSSE:
In a bowl, combine together the mango pulp and the natural yogurt.
In an electric mixer, beat the cream together with the powdered sugar until stiff peaks form. Add the whipped cream to the mango and yogurt mixture and fold gently with a spatula. Refrigerate for approximately 2 to 3 hours.
Remove the mousse from fridge, garnish with grated chocolate and serve.
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Mango mousse
Have you tried our mango mousse recipe? Has an excellent presentation, it’s light, creamy and is the ideal dessert for a dinner among friends…
(2 votes, 5.00 out of 5)
- 200 ml (about 1 cup) mango pulp
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 250 grams (8 3/4 ounces) natural yogurt
- 2 tablespoons powdered sugar
- Grated chocolate for garnish
- In a bowl, combine together the mango pulp and the natural yogurt.
- In an electric mixer, beat the cream together with the powdered sugar until stiff peaks form.
- Add the whipped cream to the mango and yogurt mixture and fold gently with a spatula. Refrigerate for approximately 2 to 3 hours.
- Remove the mousse from fridge, garnish with grated chocolate and serve.
