Mango mousse

In summer, a cool and creamy dessert always feels good! This delicious mango mousse is perfect to serve at any time of year, especially on hot summer days!

It's a super simple recipe to make and will definitely become one of your family's favorite desserts! It's one of the simplest desserts we have on our website!

To make this delicious mousse you only need 5 ingredients and 10 minutes of your time to prepare it! You just need to mix all the ingredients and refrigerate until solidified!

If you like creamy desserts like this delicious mango mousse, check out this Creamy rice pudding, Strawberry and biscuit mousse, Camel's drool, Creme brulee and many more Dessert recipes that we have on our website.

HOW TO MAKE MANGO MOUSSE

Step 1: In an electric mixer, beat the cream together with the powdered sugar until stiff peaks form. Reserve in the fridge.

Step 2: In a bowl, combine the mango pulp and the greek yogurt.

Step 3: Add the whipped cream to the mango and yogurt mixture and fold gently with a spatula.

Step 4: Pour the cream in individual glass bowls and refrigerate for approximately 2 to 3 hours.

Step 5: Remove the mousse from fridge, garnish with grated chocolate and serve.

TIPS FOR THE CREAM

1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.

2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.

3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).

4. Carefully fold the cream with a spatula into the mixture to avoid losing air.

Mango mousse

This delicious and creamy mango mousse is super simple to make! All you need is a mixer, a spatula and just 5 ingredients!

5.00 from 2 reviews

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by Pedro Barbosa
Category:Desserts, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 6 bowls
Prep Time:10 m
Cook Time:0 m
Total Time:2:10 h
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Ingredients
• 200 ml (about 1 cup) mango pulp
• 200 ml (1/2 pint (236 ml)) heavy whipping cream
• 200 grams (7 ounces) plain greek yogurt
• 2 tablespoons powdered sugar
• Grated chocolate for garnish
Directions
1. In an electric mixer, beat the cream together with the powdered sugar until stiff peaks form. Reserve in the fridge.
2. In a bowl, combine the mango pulp and the greek yogurt.
3. Add the whipped cream to the mango and yogurt mixture and fold gently with a spatula.
4. Pour the cream in individual glass bowls and refrigerate for approximately 2 to 3 hours.
5. Remove the mousse from fridge, garnish with grated chocolate and serve.
Mango mousse
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 166
Total Fat 13.5 g(17%)
Saturated Fat 8.5 g(42%)
Cholesterol 48 mg(16%)
Sodium 24 mg(1%)
Total Carbohydrate 8.5 g(3%)
Protein 4 g