Have you tried our mango mousse recipe? Has an excellent presentation, it’s light, creamy and is the ideal dessert for a dinner among friends…
HOW TO PREPARE MANGO MOUSSE:
In a bowl, combine together the mango pulp and the natural yogurt.
In an electric mixer, beat the cream together with the powdered sugar until stiff peaks form. Add the whipped cream to the mango and yogurt mixture and fold gently with a spatula. Refrigerate for approximately 2 to 3 hours.
Remove the mousse from fridge, garnish with grated chocolate and serve.
Servings:: 8 bowls
Prep Time:
10 m
Cook Time:
0 m
Total Time:
2:10 h
Ingredients: heavy whipping cream, mango, yogurt
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(1 votes, 5.00 out of 5)Ingredients
- 200 ml (about 1 cup) mango pulp
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 250 grams (8 3/4 ounces) natural yogurt
- 2 tablespoons powdered sugar
- Grated chocolate for garnish
Directions
- In a bowl, combine together the mango pulp and the natural yogurt.
- In an electric mixer, beat the cream together with the powdered sugar until stiff peaks form.
- Add the whipped cream to the mango and yogurt mixture and fold gently with a spatula. Refrigerate for approximately 2 to 3 hours.
- Remove the mousse from fridge, garnish with grated chocolate and serve.
Mango mousse
Nutrition facts
Serves 8 bowls
Per Serving:
% DAILY VALUE
Calories 141
Total Fat 10.5 g(16%)
Saturated Fat 6.5 g(33%)
Cholesterol 39 mg(13%)
Sodium 25 mg(1%)
Total Carbohydrate 10.5 g(4%)
Protein 2 g
