Mango mousse

Mango mousse on a glass cup

Have you tried our mango mousse recipe? Has an excellent presentation, it’s light, creamy and is the ideal dessert for a dinner among friends…

Category: Recipes, Sweets
Servings:: 8 bowls
Prep Time:10 m
Cook Time:0 m
Total Time:2:10 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 200 ml (about 1 cup) mango pulp
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 250 grams (8 3/4 ounces) natural yogurt
  • 2 tablespoons powdered sugar
  • Grated chocolate for garnish


  1. In a bowl, combine together the mango pulp and the natural yogurt.Mango pulp and yogurt mixed on a glass bowl
  2. In an electric mixer, beat the cream together with the powdered sugar until stiff peaks form.Whipped cream on a bowl
  3. Add the whipped cream to the mango and yogurt mixtureMango and yogurt mixture with whipped cream on a glass bowl and fold gently with a spatula.Mango and yogurt mixture mixed with whipped cream on a glass bowl Refrigerate for approximately 2 to 3 hours.
  4. Remove the mousse from fridge, garnish with grated chocolate and serve.
Mango mousse
Nutrition facts
Serves 8 bowls
Per Serving:
Calories 141
Total Fat 10.5 g(16%)
Saturated Fat 6.5 g(33%)
Cholesterol 39 mg(13%)
Sodium 25 mg(1%)
Total Carbohydrate 10.5 g(4%)
Protein 2 g

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