This recipe is a delicious combination of strawberry with biscuit. It’s a mousse with excellent presentation and is perfect to serve as dessert at a dinner with friends. Bon appetit!!!
This delicious strawberry and biscuit mousse is perfect to make at any time of the year. It has few ingredients and is very simple to make. It's a refreshing, sweet and quite enjoyable dessert!
INGREDIENTS FOR STRAWBERRY AND BISCUIT MOUSSE
Here you'll find all the ingredients needed to make this recipe:
- Strawberries - The main ingredient of this recipe. Adds color and flavor to the recipe.
- Strawberry yogurt and condensed milk - To add creaminess and flavor to the recipe.
- Cream - Heavy whipping cream.
- Powdered sugar - To add flavor to the cream.
- Biscuits - Grinded Marie biscuits.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STRAWBERRY AND BISCUIT MOUSSE
Step 1: In a food processor, grind the Marie biscuits until they become a fine powder.
Step 2: Whip the cream together with the powdered sugar until stiff peaks form and reserve in the fridge.
Step 3: Wash, remove the stem from the strawberries and cut them into pieces. Place the strawberries together with the yogurt in a blender and blend on high until obtain a homogeneous mixture.
Step 4: In a large bowl, fold with a spatula the condensed milk with the whipped cream. Add the ground biscuit and mix well. Finally, mix the strawberry mixture.
Step 5: Pour the mousse in individual bowls and refrigerate for 6 hours or overnight.
Step 6: Remove the mousse from fridge and serve.Garnish with strawberries cut into small pieces and ground Marie biscuit.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
YOU MAY ALSO LIKE
- Chocolate and cream mousse
- Berry mousse
- Lime mousse
- Strawberry mousse
- Chocolate mousse
- Coffee mousse
- Coffee and biscuit mousse
- Mango mousse
- Lemon mousse
- Coffee and cinnamon mousse
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Strawberry and biscuit mousse
This recipe is a delicious combination of strawberry with biscuit. It’s a mousse with excellent presentation and is perfect to serve as dessert at a dinner with friends. Bon appetit!!!
5.00 from 2 reviews
- 250 grams (8 3/4 ounces) strawberries
- 1 strawberry yogurt (125 grams (4 1/2 ounces))
- 397 grams (14 ounces) condensed milk
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 100 grams (3 1/2 ounces) Marie biscuits
- Strawberries cut into small pieces for garnish
- In a food processor, grind the marie biscuits until they become a fine powder.
- Whip the cream together with the powdered sugar until stiff peaks form and reserve in the fridge.
- Wash, remove the stem from the strawberries and cut them into pieces. Place the strawberries together with the yogurt in a blender and blend on high until obtain a homogeneous mixture.
- In a large bowl, fold with a spatula the condensed milk with the whipped cream. Add the ground biscuit and mix well. Finally, mix the strawberry mixture.
- Pour the mousse in individual bowls and refrigerate for 6 hours or overnight.
- Remove the mousse from fridge and serve. Garnish with strawberries cut into small pieces and ground Marie biscuit.
