This sweet is a delicious combination of strawberry with biscuit. It’s a mousse with excellent presentation and is perfect to serve as dessert at a dinner with friends. Bon appetit!!!
INGREDIENTS FOR STRAWBERRY AND BISCUIT MOUSSE
Here you'll find all the ingredients needed to make this recipe:
● Strawberries
● Strawberry yogurt
● Condensed milk
● Heavy whipping cream
● Powdered sugar
● Marie biscuits
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STRAWBERRY AND BISCUIT MOUSSE
Step 1: In a food processor, grind the Marie biscuits until they become a fine powder.
Step 2: Whip the cream together with the powdered sugar until stiff peaks form and reserve in the fridge.
Step 3: Wash, remove the stem from the strawberries and cut them into pieces. Place the strawberries together with the yogurt in a blender and blend on high until obtain a homogeneous mixture.
Step 4: In a large bowl, fold with a spatula the condensed milk with the whipped cream. Add the ground biscuit and mix well. Finally, mix the strawberry mixture.
Step 5: Pour the mousse in individual bowls and refrigerate for 6 hours or overnight.
Step 6: Remove the mousse from fridge and serve.Garnish with strawberries cut into small pieces and ground Marie biscuit.
RECIPE VIDEO:
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Strawberry and biscuit mousse
This sweet is a delicious combination of strawberry with biscuit. It’s a mousse with excellent presentation and is perfect to serve as dessert at a dinner with friends. Bon appetit!!!
5.00 from 2 reviews
- 250 grams (8 3/4 ounces) strawberries
- 1 strawberry yogurt (125 grams (4 1/2 ounces))
- 397 grams (14 ounces) condensed milk
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 100 grams (3 1/2 ounces) Marie biscuits
- Strawberries cut into small pieces for garnish
- In a food processor, grind the marie biscuits until they become a fine powder.
- Whip the cream together with the powdered sugar until stiff peaks form and reserve in the fridge.
- Wash, remove the stem from the strawberries and cut them into pieces. Place the strawberries together with the yogurt in a blender and blend on high until obtain a homogeneous mixture.
- In a large bowl, fold with a spatula the condensed milk with the whipped cream. Add the ground biscuit and mix well. Finally, mix the strawberry mixture.
- Pour the mousse in individual bowls and refrigerate for 6 hours or overnight.
- Remove the mousse from fridge and serve. Garnish with strawberries cut into small pieces and ground Marie biscuit.
