Tuna and cheese puffs

A very quick and easy recipe to prepare, with excellent presentation, tuna and cheese puffs, sprinkled with oregano, that go to the oven brushed with beaten egg.

Tuna and cheese puffs on a wooden board

Tuna and cheese puffs

Tuna and cheese puffs on a wooden board

A very quick and easy recipe to prepare, with excellent presentation, tuna and cheese puffs, sprinkled with oregano, that go to the oven brushed with beaten egg.

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    Category:Appetizers, Quick & easy, Recipes
    Cuisine:
    Difficulty:
    Servings: 15 units
    Prep Time:10 m
    Cook Time:20 m
    Total Time:30 m

    Ingredients

    • 200 grams / (7 ounces) canned tuna
    • 450 grams / (1 pound) frozen puff pastry
    • 150 grams / (5 1/3 ounces) grated cheese
    • 1 egg
    • Oregano (to taste)

    Directions

    1. Place the puff pastry over a table. Extend it with the help of a rolling pin. Cut small rectangles and place on top of each, a cheese slice and a small portion of tuna. Sprinkle with oregano and close the pastry over the tuna and the cheese.
    2. Give small cuts with the help of a knife on top of each one and brush with beaten egg. Bring to preheated oven at 180°C / (350ºF) about 20 minutes.
    Tuna and cheese puffs
    Nutrition facts
    Serves 15 units
    Per Serving:
    % DAILY VALUE
    Calories 235
    Total Fat 16 g(25%)
    Saturated Fat 5.5 g(27%)
    Cholesterol 26 mg(9%)
    Sodium 148 mg(6%)
    Total Carbohydrate 13.5 g(5%)
    Protein 8.5 g
     

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