Sweet more than good Recipe | Food From Portugal

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If you going to invite your friends for dinner and want to prepare a simple and pleasant dessert, we suggest this delicious dessert of sweet more than good. Has excellent presentation and your friends will love it… Bon appetit!!!

Sweet more than good

5.00 from 1 reviews

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Category: Desserts, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 6

Prep Time: 20 m

Cook Time: 0 m

Total Time: 6:20 h

Ingredients

3 eggs
1 tablespoon powdered sugar to beat the cream
200 grams (7 ounces) condensed milk
100 grams (3 1/2 ounces) dark chocolate
200 ml (1/2 pint (236 ml)) heavy whipping cream
125 grams (4 1/2 ounces) or 14 units sponge fingers
150 ml (2/3 cup) water
Grated chocolate for garnish

Directions

Beat the egg whites until stiff peaks form and store in the fridge.
In an electric mixer, beat on medium speed the egg yolks and the condensed milk until obtain a creamy mixture. Add the whipped egg whites and fold gently with a spatula; set aside.
Place the chocolate broken into pieces and the water in a bowl and melt in the microwave. Remove the bowl from the microwave and stir with a fork until you get a creamy mixture. Dip the sponge fingers one by one into the chocolate cream and place half of them in the bottom of a rectangular dish. Pour the cream over the sponge fingers and place the remaining sponge fingers over the cream.
Whip the cream with the powdered sugar until stiff peaks form. Place the cream over the sweet and spread with a spatula. Refrigerate for about six hours or overnight.
Remove the sweet from the fridge, garnish with grated chocolate and serve.