No-Bake Ladyfinger Dessert

This no-bake ladyfinger dessert is the perfect recipe to serve at any time of the year, especially on those hot summer days when you crave a creamy and refreshing dessert like this one!

This recipe will definitely become one of your favorite desserts to make on a special occasion, like a birthday party or to serve as a dessert after a family dinner! To make our lives easier, we usually make this recipe the day before. Then, just take it out of the fridge, decorate with grated chocolate and serve!

It's a creamy and dessert with delicious layers of ladyfingers dipped in a simple chocolate cream! Everyone will love this dessert full of fresh flavors!

If you like simple and creamy Desserts for festive moments or to serve after a simple dinner with family or friends, check out this delicious and creamy Tigelada (Portuguese dessert) with only 3 ingredients, 2-Ingredient Camel's drool, Chocolate mousse or Pumpkin tiramisu.

HOW TO MAKE NO-BAKE LADYFINGER DESSERT

Step 1: Beat the egg whites until stiff peaks form and store in the refrigerator.

Step 2: Using a hand mixer, beat on medium speed the egg yolks and the condensed milk until obtain a creamy mixture. Add the whipped egg whites and fold gently with a spatula; set aside.

Step 3: Place the chocolate broken into pieces and the water in a bowl. Melt in the microwave for about 1 minute. Remove the bowl from the microwave and stir with a fork until the mixture is slightly creamy.

Step 4: Dip the ladyfingers one by one into the chocolate cream.

Step 5: Place half of them in the bottom of a rectangular dish.

Step 6: Pour the eggs and condensed milk mixture over the ladyfingers and place the remaining ladyfingers on top of the cream.

Step 7: Beat the cream with a tablespoon of powdered sugar until stiff peaks form.

Step 8: Pour the cream over the ladyfingers and spread with a spatula.

Step 9: Refrigerate for about six hours or overnight.

Step 10: Remove from fridge, decorate with grated chocolate and serve.

TIPS FOR THE CREAM

1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.

2.Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.

3.To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).

4. Carefully fold the cream with a spatula into the mixture to avoid losing air.

No-Bake Ladyfinger Dessert

This creamy, no-bake dessert with layers of ladyfingers dipped in chocolate cream is so refreshing! It only takes 20 minutes to prepare!

5.00 from 1 reviews

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by Pedro Barbosa
Category:Desserts, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 6
Prep Time:20 m
Cook Time:0 m
Total Time:6:20 h
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Ingredients
• 3 medium eggs
• 1 tablespoon powdered sugar to beat the cream
• 200 grams (7 ounces) sweetened condensed milk
• 100 grams (3 1/2 ounces) dark chocolate
• 200 ml (1/2 pint (236 ml)) heavy whipping cream
• 125 grams (4 1/2 ounces) or 14 units ladyfingers
• 150 ml (2/3 cup) water
• Grated chocolate for garnish
Directions
1. Beat the egg whites until stiff peaks form and store in the refrigerator.
2. Using a hand mixer, beat on medium speed the egg yolks and the condensed milk until obtain a creamy mixture. Add the whipped egg whites and fold gently with a spatula; set aside.
3. Place the chocolate broken into pieces and the water in a bowl. Melt in the microwave for about 1 minute. Remove the bowl from the microwave and stir with a fork until the mixture is slightly creamy.
4. Dip the ladyfingers one by one into the chocolate cream.
5. Place half of them in the bottom of a rectangular dish.
6. Pour the eggs and condensed milk mixture over the ladyfingers and place the remaining ladyfingers on top of the cream.
7. Beat the cream with a tablespoon of powdered sugar until stiff peaks form.
8. Pour the cream over the ladyfingers and spread with a spatula.
9. Refrigerate for about six hours or overnight.
10. Remove from fridge, decorate with grated chocolate and serve.
No-Bake Ladyfinger Dessert
Nutrition facts
Serves 6
Per Serving:
% DAILY VALUE
Calories 425
Total Fat 26 g(33%)
Saturated Fat 14.5 g(71%)
Cholesterol 144 mg(48%)
Sodium 319 mg(14%)
Total Carbohydrate 40.5 g(15%)
Protein 8.5 g