Camel’s drool

Camel's drool on a glass bowl

Camel's drool is a very tasty Portuguese typical sweet with a delicious creamy texture! With few ingredients and very simple to prepare, this sweet is perfect for those occasions when you will have a party and do not know what to do... Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Eggs, condensed milk

HOW TO MAKE CAMEL'S DROOL:

Separate the yolks from the whites. Beat the egg whites until stiff and set aside.
In a bowl mix well with a wire whisk the egg yolks and the condensed milk. Then, fold gently with a spatula the beaten egg whites. Pour the sweet on individual glass bowls and refrigerate for about four hours.
Remove from fridge and serve the sweet garnished with grated biscuit.

By
Category: Desserts, Recipes, Typical Portuguese dishes
Cuisine:
Difficulty:
Servings:: 8
Prep Time: 15 m
Cook Time: 0 m
Total Time: 4:15 h
Ingredients: condensed milk, eggs, wafer
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(4 votes, 3.75 out of 5)

Ingredients

  • 4 eggs
  • 397 grams (14 ounces) cooked condensed milk
  • Grated biscuit for garnish

Directions

  1. Separate the yolks from the whites. Beat the egg whites until stiff and set aside.
  2. In a bowl mix well with a wire whisk the egg yolks and the condensed milk. Then, fold gently with a spatula the beaten egg whites. Pour the sweet on individual glass bowls and refrigerate for about four hours.
  3. Remove from fridge and serve the sweet garnished with grated biscuit.
Camel’s drool
Nutrition facts
Serves 8
Per Serving:
% DAILY VALUE
Calories 180
Total Fat 6 g(10%)
Saturated Fat 3 g(16%)
Cholesterol 98 mg(33%)
Sodium 90 mg(4%)
Total Carbohydrate 25.5 g(8%)
Protein 6.5 g
 

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