Camel's drool is a very tasty Portuguese typical sweet with a delicious creamy texture! With few ingredients and very simple to prepare, this sweet is perfect for those occasions when you will have a party and do not know what to do... Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Eggs - Separate the egg whites from the egg yolks. Beat the egg whites until stiff and beat the egg yolk with the condensed milk.
● Cooked condensed milk - Adds sweetness and creaminess to the sweet.
● Grated biscuit - For garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CAMEL'S DROOL:
Separate the yolks from the whites. Beat the egg whites until stiff and set aside.
In a bowl mix well with a wire whisk the egg yolks and the condensed milk. Then, fold gently with a spatula the beaten egg whites. Pour the sweet on individual glass bowls and refrigerate for about four hours.
Remove from fridge and serve the sweet garnished with grated biscuit.
YOU MAY ALSO LIKE:
● Creamy rice pudding
● Quince and brown sugar jam
● Wafer and cinnamon sweet
● Banana mousse
● Sericaia
● Lime mousse
● Strawberry and biscuit mousse
● Rice pudding
● Chantilly with strawberries and pineapple
● Chocolate and cream mousse
Camel’s drool
Camel's drool is a very tasty Portuguese typical sweet with a delicious creamy texture! With few ingredients and very simple to prepare, this sweet is perfect for those occasions when you will have a party and do not know what to do... Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 4 eggs
- 397 grams (14 ounces) cooked condensed milk
- Grated biscuit for garnish
Directions
- Separate the yolks from the whites. Beat the egg whites until stiff and set aside.
- In a bowl mix well with a wire whisk the egg yolks and the condensed milk. Then, fold gently with a spatula the beaten egg whites. Pour the sweet on individual glass bowls and refrigerate for about four hours.
- Remove from fridge and serve the sweet garnished with grated biscuit.
Hello this is really helpful and it helped in my school lesson thank you so much 💕😊
Thank you so much I have wanting to eat camels drool for like so long and I will be trying this as soon as I can nip to Tesco’s to get the ingredients thank you again much appreciation