Camel's drool is a very tasty Portuguese typical sweet with a delicious creamy texture! With few ingredients and very simple to prepare, this sweet is perfect for those occasions when you will have a party and do not know what to do... Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Eggs, condensed milk
HOW TO MAKE CAMEL'S DROOL:
Separate the yolks from the whites. Beat the egg whites until stiff and set aside.
In a bowl mix well with a wire whisk the egg yolks and the condensed milk. Then, fold gently with a spatula the beaten egg whites. Pour the sweet on individual glass bowls and refrigerate for about four hours.
Remove from fridge and serve the sweet garnished with grated biscuit.
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- Creamy rice pudding
- Quince and brown sugar jam
- Wafer and cinnamon sweet
- Banana mousse
- Sericaia
(4 votes, 3.75 out of 5)Ingredients
- 4 eggs
- 397 grams (14 ounces) cooked condensed milk
- Grated biscuit for garnish
Directions
- Separate the yolks from the whites. Beat the egg whites until stiff and set aside.
- In a bowl mix well with a wire whisk the egg yolks and the condensed milk. Then, fold gently with a spatula the beaten egg whites. Pour the sweet on individual glass bowls and refrigerate for about four hours.
- Remove from fridge and serve the sweet garnished with grated biscuit.
Hello this is really helpful and it helped in my school lesson thank you so much 💕😊
Thank you so much I have wanting to eat camels drool for like so long and I will be trying this as soon as I can nip to Tesco’s to get the ingredients thank you again much appreciation