Camel’s drool

Camel's drool on a glass bowl

Camel’s drool is a typical Portuguese sweet very tasty and a with creamy texture that delights the whole family, confectioned with condensed milk and eggs.

Category: Recipes, Sweets, Typical Portuguese dishes
Servings:: 8
Prep Time:15 m
Cook Time:0 m
Total Time:4:15 h
Ingredients: condensed milk, eggs, wafer
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 4 eggs
  • 370 grams / (13 ounces) cooked condensed milk
  • Grated wafer for garnish


  1. Separate the yolks from the whites. Beat the egg whites until stiff and set aside.
  2. In a large bowl mix well with a spoon the egg yolks and the condensed milk. Then, fold gently with a spatula the beaten egg whites. Refrigerate for about four hours.
  3. Remove from fridge and serve the sweet garnished with grated wafer.
Camel’s drool
Nutrition facts
Serves 8
Per Serving:
Calories 180
Total Fat 6 g(10%)
Saturated Fat 3 g(16%)
Cholesterol 98 mg(33%)
Sodium 90 mg(4%)
Total Carbohydrate 25.5 g(8%)
Protein 6.5 g

Leave a Comment

Your email address will not be published. Required fields are marked *