Camel's drool is a very tasty Portuguese typical sweet with a delicious creamy texture! With few ingredients and very simple to prepare, this sweet is perfect for those occasions when you will have a party and do not know what to do... Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR CAMEL'S DROOL
Here you'll find all the ingredients needed to make this recipe:
- Eggs - Separate the egg whites from the egg yolks. Beat the egg whites until stiff and beat the egg yolk with the condensed milk.
- Cooked condensed milk - Adds sweetness and creaminess to the sweet.
- Grated biscuit - For garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CAMEL'S DROOL
Step 1: Separate the yolks from the whites. Beat the egg whites until stiff and set aside.
Step 2: In a bowl, combine the egg yolks and the condensed milk. Then, fold gently with a spatula the beaten egg whites.
Step 3: Remove from fridge and serve the sweet garnished with grated biscuit.
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Camel’s drool
Camel's drool is a very tasty Portuguese typical sweet with a delicious creamy texture! With few ingredients and very simple to prepare, this sweet is perfect for those occasions when you will have a party and do not know what to do... Bon appetit!!!
5.00 from 1 reviews
- 4 eggs
- 397 grams (14 ounces) cooked condensed milk
- Grated biscuit for garnish
- Separate the yolks from the whites. Beat the egg whites until stiff and set aside.
- In a bowl, combine the egg yolks and the condensed milk. Then, fold gently with a spatula the beaten egg whites. Pour the sweet on individual glass bowls and refrigerate for about four hours.
- Remove from fridge and serve the sweet garnished with grated biscuit.
Hello this is really helpful and it helped in my school lesson thank you so much 💕😊
Thank you so much I have wanting to eat camels drool for like so long and I will be trying this as soon as I can nip to Tesco’s to get the ingredients thank you again much appreciation