Camel's drool is a very tasty Portuguese typical sweet with a delicious creamy texture! With few ingredients and very simple to prepare, this sweet is perfect for those occasions when you will have a party and do not know what to do... Bon appetit!!!
HOW TO PREPARE CAMEL'S DROOL:
Separate the yolks from the whites. Beat the egg whites until stiff and set aside.
In a bowl mix well with a wire whisk the egg yolks and the condensed milk. Then, fold gently with a spatula the beaten egg whites. Pour the sweet on individual glass bowls and refrigerate for about four hours.
Remove from fridge and serve the sweet garnished with grated biscuit.
Servings:: 8
Prep Time:
15 m
Cook Time:
0 m
Total Time:
4:15 h
Ingredients: condensed milk, eggs, wafer
(2 votes, 4.50 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 4 eggs
- 397 grams (14 ounces) cooked condensed milk
- Grated biscuit for garnish
Directions
- Separate the yolks from the whites. Beat the egg whites until stiff and set aside.
- In a bowl mix well with a wire whisk the egg yolks and the condensed milk. Then, fold gently with a spatula the beaten egg whites. Pour the sweet on individual glass bowls and refrigerate for about four hours.
- Remove from fridge and serve the sweet garnished with grated biscuit.
Camel’s drool
Nutrition facts
Serves 8
Per Serving:
% DAILY VALUE
Calories 180
Total Fat 6 g(10%)
Saturated Fat 3 g(16%)
Cholesterol 98 mg(33%)
Sodium 90 mg(4%)
Total Carbohydrate 25.5 g(8%)
Protein 6.5 g
