Portuguese bread soup

Portuguese bread soup served on a large bowl

Dare yourself to try this Portuguese bread soup recipe, simple, fast and so tasty…

Servings:: 4
Prep Time:15 m
Cook Time:10 m
Total Time:25 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 6 cloves of garlic
  • Coriander (to taste)
  • Salt (to taste)
  • Pepper (to taste)
  • Stale bread (to taste)
  • 1.5 liters (about 6 cups) water
  • 4 eggs
  • 125 ml (1/2 cup) olive oil


  1. Put in a bowl, the chopped coriander, chopped garlic, pepper, olive oil and salt. Stir with a spoon and set aside.
  2. Bring over high heat a saucepan with 1.5 liters (about 6 cups) water and a few drops of vinegar. When the water starts bubbling, reduce to medium-low heat, add the eggs and let them poach about 5 min. When the eggs are poached, remove them with a skimmer to a plate and set aside (reserve the cooking water).
  3. Cut the bread into pieces. In a deep bowl, pour the olive oil and coriander mixture, stir and add the bread cut into pieces. Mix well and pour the cooking water. Put the poached eggs over the mixture and serve.
Portuguese bread soup
Nutrition facts
Serves 4
Per Serving:
Calories 589
Total Fat 37.5 g(57%)
Saturated Fat 6.5 g(32%)
Cholesterol 164 mg(55%)
Sodium 793 mg(33%)
Total Carbohydrate 52.5 g(17%)
Protein 13.5 g

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