Hake with potatoes and eggs (Pescada à Gomes de Sá)

HOW TO MAKE HAKE WITH POTATOES AND EGGS

Step 1: Wash and peel the potatoes. Cook the potatoes in a large saucepan with water seasoned with salt. When the potatoes are cooked, cut into round slices; set aside.

Step 2: Cook the eggs in another saucepan. When the eggs are cooked, peel them and cut into round slices; set aside.

Step 3: Cook the hake in a large saucepan with water seasoned with salt. When the fish is cooked, remove the skin and bones and cut into chunks. Season with pepper (if necessary, season with a little salt) and set aside.

Step 4: In a saucepan, add the olive oil, sliced onions​​, peeled garlic and the bay leaf. Sauté on a low heat until the onion start to turn golden.

Step 5: Preheat the oven to 180ºC (350ºF).

Step 6: In a baking dish, place a layer of potatoes, a layer of hake and another layer of potatoes. Garnish with the egg slices and drizzle with the onion and olive oil mixture. Bake for about 25 minutes.

Step 7: Remove from oven, sprinkle with chopped parsley and serve.

Hake with potatoes and eggs (Pescada à Gomes de Sá)

Do you like traditional Portuguese recipes? Make this delicious and tasty hake with potatoes and eggs! Bon appetit!!!

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Category:Fish, Main dishes, Recipes, Traditional Portuguese recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:1:05 h
Total Time:1:15 h
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Ingredients
• 900 grams (2 pounds) hake
• 2 medium onions
• 4 cloves of garlic
• 1 kg (2 1/4 pounds) potatoes
• 3 eggs
• 100 ml (1/2 cup) olive oil
• 1 bay leaf
• Parsley (to taste)
• Pepper (to taste)
• Salt (to taste)
Directions
1. Wash and peel the potatoes. Cook the potatoes in a large saucepan with water seasoned with salt. When the potatoes are cooked, cut into round slices; set aside.
2. Cook the eggs in another saucepan. When the eggs are cooked, peel them and cut into round slices; set aside.
3. Cook the hake in a large saucepan with water seasoned with salt. When the fish is cooked, remove the skin and bones and cut into chunks. Season with pepper (if necessary, season with a little salt) and set aside.
4. In a saucepan, add the olive oil, sliced onions​​, peeled garlic and the bay leaf. Sauté on a low heat until the onion start to turn golden, stirring occasionally.
5. Preheat the oven to 180ºC (350ºF).
6. In a baking dish, place a layer of potatoes, a layer of hake and another layer of potatoes. Garnish with the egg slices and drizzle with the onion and olive oil mixture. Bake for about 25 minutes.
7. Remove from oven, sprinkle with chopped parsley and serve.
Hake with potatoes and eggs (Pescada à Gomes de Sá)
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 660
Total Fat 29 g(45%)
Saturated Fat 4.5 g(23%)
Cholesterol 255 mg(85%)
Sodium 390 mg(16%)
Total Carbohydrate 51 g(17%)
Protein 52 g