Do you like traditional Portuguese recipes? Make this delicious and tasty hake with potatoes and eggs! Bon appetit!!!
![Hake with potatoes and eggs on a dish bowl](https://www.foodfromportugal.com/content/uploads/2014/06/hake-potatoes-eggs-1.jpg)
TABLE OF CONTENTS
INGREDIENTS FOR HAKE WITH POTATOES AND EGGS
Here you'll find all the ingredients needed to make this recipe:
- Fish - Cooked hake cut into chunks.
- Sliced onion, garlic, olive oil and bay leaf - For the sauce.
- Potatoes - Sliced boiled potatoes.
- Eggs - Sliced boiled eggs.
- Chopped parsley - Chopped parsley for flavor and garnish.
- Pepper - For seasoning the fish.
- Salt - For seasoning the fish and potatoes.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HAKE WITH POTATOES AND EGGS
Step 1: Wash and peel the potatoes. Cook the potatoes in a large saucepan with water seasoned with salt. When the potatoes are cooked, cut into round slices; set aside.
Step 2: Cook the eggs in another saucepan. When the eggs are cooked, peel them and cut into round slices; set aside.
Step 3: Cook the hake in a large saucepan with water seasoned with salt. When the fish is cooked, remove the skin and bones and cut into chunks. Season with pepper (if necessary, season with a little salt) and set aside.
Step 4: In a saucepan, add the olive oil, sliced onions, peeled garlic and the bay leaf. Sauté on a low heat until the onion start to turn golden.
Step 5: Preheat the oven to 180ºC (350ºF).
Step 6: In a baking dish, place a layer of potatoes, a layer of hake and another layer of potatoes. Garnish with the egg slices and drizzle with the onion and olive oil mixture.
Step 7: Remove from oven, sprinkle with chopped parsley and serve.
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- Stewed hake
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- Baked hake with coriander
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- Easy fish with onion sauce
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Hake with potatoes and eggs (Pescada à Gomes de Sá)
![Hake with potatoes and eggs on a dish bowl](https://www.foodfromportugal.com/content/uploads/2014/06/hake-potatoes-eggs-1-251x300.jpg)
Do you like traditional Portuguese recipes? Make this delicious and tasty hake with potatoes and eggs! Bon appetit!!!
- 900 grams (2 pounds) hake
- 2 medium onions
- 4 cloves of garlic
- 1 kg (2 1/4 pounds) potatoes
- 3 eggs
- 100 ml (1/2 cup) olive oil
- 1 bay leaf
- Parsley (to taste)
- Pepper (to taste)
- Salt (to taste)
- Wash and peel the potatoes. Cook the potatoes in a large saucepan with water seasoned with salt. When the potatoes are cooked, cut into round slices; set aside.
- Cook the eggs in another saucepan. When the eggs are cooked, peel them and cut into round slices; set aside.
- Cook the hake in a large saucepan with water seasoned with salt. When the fish is cooked, remove the skin and bones and cut into chunks. Season with pepper (if necessary, season with a little salt) and set aside.
- In a saucepan, add the olive oil, sliced onions, peeled garlic and the bay leaf. Sauté on a low heat until the onion start to turn golden, stirring occasionally.
- Preheat the oven to 180ºC (350ºF).
- In a baking dish, place a layer of potatoes, a layer of hake and another layer of potatoes. Garnish with the egg slices and drizzle with the onion and olive oil mixture. Bake for about 25 minutes.
- Remove from oven, sprinkle with chopped parsley and serve.