Do you like traditional Portuguese recipes? Make this delicious and tasty hake with potatoes and eggs! Bon appetit!!!
INGREDIENTS FOR HAKE WITH POTATOES AND EGGS
Here you'll find all the ingredients needed to make this recipe:
- Fish - Cooked hake cut into chunks.
- Sliced onion, garlic, olive oil and bay leaf - For the sauce.
- Potatoes - Sliced boiled potatoes.
- Eggs - Sliced boiled eggs.
- Chopped parsley - Chopped parsley for flavor and garnish.
- Pepper - For seasoning the fish.
- Salt - For seasoning the fish and potatoes.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HAKE WITH POTATOES AND EGGS
Step 1: Wash and peel the potatoes. Cook the potatoes in a large saucepan with water seasoned with salt. When the potatoes are cooked, cut into round slices; set aside.
Step 2: Cook the eggs in another saucepan. When the eggs are cooked, peel them and cut into round slices; set aside.
Step 3: Cook the hake in a large saucepan with water seasoned with salt. When the fish is cooked, remove the skin and bones and cut into chunks. Season with pepper (if necessary, season with a little salt) and set aside.
Step 4: In a saucepan, add the olive oil, sliced onions, peeled garlic and the bay leaf. Sauté on a low heat until the onion start to turn golden.
Step 5: Preheat the oven to 180ºC (350ºF).
Step 6: In a baking dish, place a layer of potatoes, a layer of hake and another layer of potatoes. Garnish with the egg slices and drizzle with the onion and olive oil mixture.
Step 7: Remove from oven, sprinkle with chopped parsley and serve.
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Hake with potatoes and eggs (Pescada à Gomes de Sá)
Do you like traditional Portuguese recipes? Make this delicious and tasty hake with potatoes and eggs! Bon appetit!!!
4.60 from 5 reviews
- 900 grams (2 pounds) hake
- 2 medium onions
- 4 cloves of garlic
- 1 kg (2 1/4 pounds) potatoes
- 3 eggs
- 100 ml (1/2 cup) olive oil
- 1 bay leaf
- Parsley (to taste)
- Pepper (to taste)
- Salt (to taste)
- Wash and peel the potatoes. Cook the potatoes in a large saucepan with water seasoned with salt. When the potatoes are cooked, cut into round slices; set aside.
- Cook the eggs in another saucepan. When the eggs are cooked, peel them and cut into round slices; set aside.
- Cook the hake in a large saucepan with water seasoned with salt. When the fish is cooked, remove the skin and bones and cut into chunks. Season with pepper (if necessary, season with a little salt) and set aside.
- In a saucepan, add the olive oil, sliced onions, peeled garlic and the bay leaf. Sauté on a low heat until the onion start to turn golden, stirring occasionally.
- Preheat the oven to 180ºC (350ºF).
- In a baking dish, place a layer of potatoes, a layer of hake and another layer of potatoes. Garnish with the egg slices and drizzle with the onion and olive oil mixture. Bake for about 25 minutes.
- Remove from oven, sprinkle with chopped parsley and serve.
