To give a special touch to the fish, try this stewed hake recipe flavored with lemon and coriander! It's a simple and comforting recipe with excellent presentation! Serve with fries or white rice.
![Stewed hake with lemon and coriander on a dish bowl](https://www.foodfromportugal.com/content/uploads/2014/03/stewed-hake-lemon-coriander-01.jpg)
TABLE OF CONTENTS
INGREDIENTS FOR STEWED HAKE WITH LEMON AND CORIANDER
Here you'll find all the ingredients needed to make this recipe:
- Hake
- Onion
- Lemon zest
- Lemon juice
- Olive oil
- Pepper
- Garlic
- Coriander
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEWED HAKE WITH LEMON AND CORIANDER
Step 1: In a saucepan, add the sliced onion, the smashed garlic and the olive oil. Sauté over low heat until the onion start to turn slightly golden.
Step 2: Add the hake steaks and season with salt, pepper, lemon zest and lemon juice. Cover the pan with a lid and cook over low heat for about 20 minutes. Occasionally, drizzle the fish with the sauce.
Step 3: Turn off the heat and sprinkle with chopped coriander. Serve the hake with fries or white rice.
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Stewed Hake with Lemon and Coriander
![Stewed hake with lemon and coriander on a dish bowl](https://www.foodfromportugal.com/content/uploads/2014/03/stewed-hake-lemon-coriander-01-300x224.jpg)
To give a special touch to the fish, try this stewed hake recipe flavored with lemon and coriander! It's a simple and comforting recipe with excellent presentation! Serve with fries or white rice.
- 3 hake steaks (about 750 grams (1 2/3 pounds))
- 1 large onion
- Zest of one lemon
- 100 ml (1/2 cup) lemon juice
- 100 ml (1/2 cup) olive oil
- Pepper (to taste)
- 4 cloves of garlic
- Coriander (to taste)
- Salt (to taste)
- In a saucepan, add the sliced onion, the smashed garlic and the olive oil. Sauté over low heat until the onion start to turn slightly golden, stirring occasionally.
- Add the hake steaks and season with salt, pepper, lemon zest and lemon juice. Cover the pan with a lid and cook over low heat for about 20 minutes. Occasionally, drizzle the fish with the sauce.
- Turn off the heat and sprinkle with chopped coriander. Serve the hake with fries or white rice.