Stewed Hake with Lemon and Coriander

To give a special touch to the fish, try this stewed hake recipe flavored with lemon and coriander! It's a simple and comforting recipe with excellent presentation! Serve with fries or white rice.

Stewed hake with lemon and coriander on a dish bowl

Stewed hake with lemon and coriander on a dish bowl

INGREDIENTS FOR STEWED HAKE WITH LEMON AND CORIANDER

Here you'll find all the ingredients needed to make this recipe:

  • Hake
  • Onion
  • Lemon zest
  • Lemon juice
  • Olive oil
  • Pepper
  • Garlic
  • Coriander
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STEWED HAKE WITH LEMON AND CORIANDER

Step 1: In a saucepan, add the sliced onion, the smashed garlic and the olive oil. Sauté over low heat until the onion start to turn slightly golden.

Step 2: Add the hake steaks and season with salt, pepper, lemon zest and lemon juice. Cover the pan with a lid and cook over low heat for about 20 minutes. Occasionally, drizzle the fish with the sauce.

Step 3: Turn off the heat and sprinkle with chopped coriander. Serve the hake with fries or white rice.

Stewed hake with lemon and coriander on a saucepan

RECIPE VIDEO:

Stewed Hake with Lemon and Coriander

Stewed hake with lemon and coriander on a dish bowl

To give a special touch to the fish, try this stewed hake recipe flavored with lemon and coriander! It's a simple and comforting recipe with excellent presentation! Serve with fries or white rice.

5.00 from 2 reviews


    Category:Fish, Main dishes, Quick & easy, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 3
    Prep Time:5 m
    Cook Time:25 m
    Total Time:30 m

    Ingredients

    • 3 hake steaks (about 750 grams (1 2/3 pounds))
    • 1 large onion
    • Zest of one lemon
    • 100 ml (1/2 cup) lemon juice
    • 100 ml (1/2 cup) olive oil
    • Pepper (to taste)
    • 4 cloves of garlic
    • Coriander (to taste)
    • Salt (to taste)

    Directions

    1. In a saucepan, add the sliced onion, the smashed garlic and the olive oil. Sauté over low heat until the onion start to turn slightly golden, stirring occasionally.
    2. Add the hake steaks and season with salt, pepper, lemon zest and lemon juice. Cover the pan with a lid and cook over low heat for about 20 minutes. Occasionally, drizzle the fish with the sauce.
    3. Turn off the heat and sprinkle with chopped coriander. Serve the hake with fries or white rice.
    Stewed Hake with Lemon and Coriander
    Nutrition facts
    Serves 3
    Per Serving:
    % DAILY VALUE
    Calories 500
    Total Fat 34 g(44%)
    Saturated Fat 5.5 g(26%)
    Cholesterol 50 mg(17%)
    Sodium 310 mg(13%)
    Total Carbohydrate 6.5 g(2%)
    Protein 44.5 g
     

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