Do you want to prepare a simple and quick meal? This delicious hake with lemon recipe is perfect for a family summer lunch!
TABLE OF CONTENTS
INGREDIENTS FOR HAKE WITH LEMON
Here you'll find all the ingredients needed to make this recipe:
- Hake steaks - The main ingredient of this recipe. Tender and juicy hake steaks flavoured with lemon.
- Lemon juice, lemon zest and lemon slices - Adds a nice, fresh flavor to the fish.
- Olive oil, onion cut into round slices and peeled garlic - To sauté and flavor.
- Dark brown sugar and cinnamon powder - To add a slightly sweet flavor to the fish.
- Thyme, oregano and sal - To season the fish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HAKE WITH LEMON
Step 1: Season the fish with salt, dark brown sugar, cinnamon, thyme, lemon zest, lemon juice, lemon slices and oregano.
Step 2: Meanwhile, in a saucepan, add the olive oil, onion cut into round slices and the peeled garlic. Sauté until the onion start to turn slightly golden brown.
Step 3: Add the hake with the marinade, cover the pan with a lid and cook over low heat for 20 minutes.
Step 4: Turn off the heat and serve the fish with mashed potato and tomato salad.
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Hake with Lemon
Do you want to prepare a simple and quick meal? This delicious hake with lemon recipe is perfect for a family summer lunch!
5.00 from 2 reviews
- 3 hake steaks (about 800 grams (1 3/4 pounds))
- Juice of one lemon
- Zest of one lemon
- Lemon slices
- 3 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 1 tablespoon dark brown sugar
- 1/2 teaspoon cinnamon powder
- Thyme (to taste)
- Oregano (to taste)
- Salt (to taste)
- Season the fish with salt, dark brown sugar, cinnamon, thyme, lemon zest, lemon juice, lemon slices and oregano. Let marinate about 10 minutes.
- Meanwhile, in a saucepan, add the olive oil, onion cut into round slices and the peeled garlic. Sauté until the onion start to turn slightly golden brown, stirring occasionally.
- Add the hake with the marinade, cover the pan with a lid and cook over low heat for 20 minutes.
- Turn off the heat and serve the fish with mashed potato and tomato salad.
Ingredients
Directions
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