Do you like hake and want to give a special and different touch? Cook the hake with fricassee sauce, it’s a perfect match that everyone will like! Try it!!
= TABLE OF CONTENTS
INGREDIENTS FOR HAKE FRICASSEE
Here you'll find all the ingredients needed to make this recipe:
- Hake
- Onion
- Olive oil
- Lemon juice
- White wine
- All-purpose flour
- Egg yolks
- Nutmeg
- Oregano
- Pepper
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HAKE FRICASSEE
Step 1: Season the hake with salt, pepper, nutmeg and white wine. Let marinate about 30 minutes.
Step 2: In a bowl, beat the egg yolks and the lemon juice with a fork; set aside.
Step 3: In a large saucepan, add the olive oil and the chopped onion. Sauté until the onion start to turn slightly golden. Add the fish together with the marinade. Cover the pan and cook over low heat about 20 minutes.
Step 4: When the hake is cooked, remove it with a skimmer for a dish. Remove the pan briefly from heat and add the beaten egg yolks and the flour. Stir until obtain a homogeneous and creamy mixture. Place the hake steaks back in the pan and cook over low heat more 4 to 5 minutes.
Step 5: Turn off the heat, sprinkle with oregano and serve the fish with chips.
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Hake fricassee
Do you like hake and want to give a special and different touch? Cook the hake with fricassee sauce, it’s a perfect match that everyone will like! Try it!!
5.00 from 1 reviews
- 4 hake steaks (about 1 kg (2 1/4 pounds))
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- Juice of one lemon
- 100 ml (1/2 cup) white wine
- 1 tablespoon all-purpose flour
- 4 egg yolks
- Nutmeg (to taste)
- Oregano (to taste)
- Pepper (to taste)
- Salt (to taste)
- Season the hake with salt, pepper, nutmeg and white wine. Let marinate about 30 minutes.
- In a bowl, beat the egg yolks and the lemon juice with a fork; set aside.
- In a large saucepan, add the olive oil and the chopped onion. Sauté until the onion start to turn slightly golden, stirring occasionally. Add the fish together with the marinade. Cover the pan and cook over low heat about 20 minutes.
- When the hake is cooked, remove it with a skimmer for a dish. Remove the pan briefly from heat and add the beaten egg yolks and the flour. Stir until obtain a homogeneous and creamy mixture. Place the hake steaks back in the pan and cook over low heat more 4 to 5 minutes.
- Turn off the heat, sprinkle with oregano and serve the fish with chips.
