If you are having a party or just want to prepare a special dinner, this delicious meat pie will undoubtedly surprise you with its taste and excellent appearance! Bon appetit!!!
Servings:: 4
Prep Time:20 m
Cook Time:1:15 h
Total Time:1:35 h
Ingredients: béchamel sauce, butter, cheese, corn starch, eggs, garlic, lemon, milk, nutmeg, olive oil, onion, oregano, pepper, puff pastry, tomato
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 200 grams (7 ounces) puff pastry
- 250 grams (8 3/4 ounces) minced beef
- 250 grams (8 3/4 ounces) minced pork
- 125 grams (4 1/2 ounces) grated cheese
- 50 ml (1/4 cup) olive oil
- 1 large onion
- 3 cloves of garlic
- 1 egg yolk
- Some lemon juce drops
- Pepper (to taste)
- 2 medium ripe tomatoes
- Oregano (to taste)
- Nutmeg (to taste)
- Salt (to taste)
- 200 ml (about 1 cup) milk
- 2 tablespoons corn starch flour
- 1/2 tablespoon butter
- Pepper (to taste)
- Nutmeg (to taste)
- Salt (to taste)
For the béchamel sauce:
Directions
- For the béchamel sauce:
Place the butter in a saucepan and heat over low heat. When the butter start to melt, add the flour with a little milk and whisk until the flour is dissolved. Gradually add the rest of the milk, increase to medium heat and stir until a homogeneous and creamy mixture, about 10 minutes. - Turn off the heat and season with a little salt, pepper and nutmeg. Mix the seasonings in the sauce and let cool. Béchamel sauce recipe.
- Season the minced meat with salt, pepper, oregano, nutmeg and chopped garlic. Mix the spices into the meat and set aside.
- Place the olive oil, the chopped onion and the peeled tomatoes cut into small pieces in a saucepan and cook over low heat until the tomato start to break down. Add the minced meat with the spices, stir, cover the pan and cook over low heat about 20 minutes, stirring occasionally.
- Preheat the oven to 180ºC (350ºF).
- Combine the béchamel sauce, the egg yolk and a few drops of lemon juice; set aside.
- Grease a pie pan (24 centimeters (9 1/2 inches)) with some butter, line with the pastry and prick the bottom with a fork. Drain the meat with a colander and place it over the pastry.
Cover with the béchamel mixture, sprinkle with grated cheese
and bake until golden, about 30 to 35 minutes. - Remove from oven and serve.
Meat pie
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 707
Total Fat 43.5 g(67%)
Saturated Fat 8.5 g(42%)
Cholesterol 159 mg(53%)
Sodium 400 mg(17%)
Total Carbohydrate 33.5 g(11%)
Protein 45.5 g
