Meat pie

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If you are having a party or just want to prepare a special dinner, this delicious meat pie will undoubtedly surprise you with its taste and excellent appearance! Bon appetit!!!

INGREDIENTS FOR MEAT PIE

Here you'll find all the ingredients needed to make this recipe:

● Puff pastry
● Ground beef
● Ground pork
● Grated cheese
● Olive oil
● Onion
● Garlic
● Egg yolk
● Lemon juice
● Pepper
● Tomato
● Béchamel sauce
● Oregano
● Nutmeg
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE MEAT PIE

Season the meat with salt, pepper, oregano, nutmeg and chopped garlic. Mix the spices into the meat and set aside. In a saucepan, add the olive oil, the chopped onion and the peeled tomatoes cut into small pieces. Cook on a low heat until the tomato start to break down. Add the meat with the spices, stir, cover the pan and cook over low heat about 20 minutes.
Combine the béchamel sauce, the egg yolk and a few drops of lemon juice; set aside.

Grease a pie pan with some butter, line with the pastry and prick the bottom with a fork. Drain the meat with a colander and place it over the pastry. Cover with the béchamel mixture, sprinkle with grated cheese and bake until golden, about 30 to 35 minutes. Remove from oven and serve.

If you are having a party or just want to prepare a special dinner, this delicious meat pie will undoubtedly surprise you with its taste and excellent appearance! Bon appetit!!!

5.00 from 2 reviews

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Category:Main dishes, Meat, Pies, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time:20 m

Cook Time:1:15 h

Total Time:1:35 h

Ingredients

200 grams (7 ounces) puff pastry
250 grams (8 3/4 ounces) ground beef
250 grams (8 3/4 ounces) ground pork
125 grams (4 1/2 ounces) grated cheese
50 ml (1/4 cup) olive oil
1 large onion
3 cloves of garlic
1 egg yolk
Some lemon juice drops
Pepper (to taste)
2 medium ripe tomatoes
200 ml (about 1 cup) béchamel sauce
Oregano (to taste)
Nutmeg (to taste)
Salt (to taste)

Béchamel sauce recipe

Directions

Season the meat with salt, pepper, oregano, nutmeg and chopped garlic. Mix the spices into the meat and set aside.
In a saucepan, add the olive oil, the chopped onion and the peeled tomatoes cut into small pieces. Cook on a low heat until the tomato start to break down. Add the meat with the spices, stir, cover the pan and cook over low heat about 20 minutes, stirring occasionally.
Preheat the oven to 180ºC (350ºF).
Combine the béchamel sauce, the egg yolk and a few drops of lemon juice; set aside.
Grease a pie pan (24 centimeters (9 1/2 inches)) with some butter, line with the pastry and prick the bottom with a fork. Drain the meat with a colander and place it over the pastry. Cover with the béchamel mixture, sprinkle with grated cheese and bake until golden, about 30 to 35 minutes.
Remove from oven and serve.