If you are having a party or just want to prepare a special dinner, this delicious meat pie will undoubtedly surprise you with its taste and excellent appearance! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Puff pastry
● Ground beef
● Ground pork
● Grated cheese
● Olive oil
● Onion
● Garlic
● Egg yolk
● Lemon juice
● Pepper
● Tomato
● Béchamel sauce
● Oregano
● Nutmeg
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MEAT PIE:
Season the meat with salt, pepper, oregano, nutmeg and chopped garlic. Mix the spices into the meat and set aside.
Combine the béchamel sauce, the egg yolk and a few drops of lemon juice; set aside.
Grease a pie pan with some butter, line with the pastry and prick the bottom with a fork. Drain the meat with a colander and place it over the pastry.
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Meat pie
If you are having a party or just want to prepare a special dinner, this delicious meat pie will undoubtedly surprise you with its taste and excellent appearance! Bon appetit!!!
(2 votes, 5.00 out of 5)
Ingredients
- 200 grams (7 ounces) puff pastry
- 250 grams (8 3/4 ounces) ground beef
- 250 grams (8 3/4 ounces) ground pork
- 125 grams (4 1/2 ounces) grated cheese
- 50 ml (1/4 cup) olive oil
- 1 large onion
- 3 cloves of garlic
- 1 egg yolk
- Some lemon juice drops
- Pepper (to taste)
- 2 medium ripe tomatoes
- 200 ml (about 1 cup) béchamel sauce
- Oregano (to taste)
- Nutmeg (to taste)
- Salt (to taste)
Béchamel sauce recipe
Directions
- Season the meat with salt, pepper, oregano, nutmeg and chopped garlic. Mix the spices into the meat and set aside.
- In a saucepan, add the olive oil, the chopped onion and the peeled tomatoes cut into small pieces. Cook on a low heat until the tomato start to break down. Add the meat with the spices, stir, cover the pan and cook over low heat about 20 minutes, stirring occasionally.
- Preheat the oven to 180ºC (350ºF).
- Combine the béchamel sauce, the egg yolk and a few drops of lemon juice; set aside.
- Grease a pie pan (24 centimeters (9 1/2 inches)) with some butter, line with the pastry and prick the bottom with a fork. Drain the meat with a colander and place it over the pastry. Cover with the béchamel mixture, sprinkle with grated cheese and bake until golden, about 30 to 35 minutes.
- Remove from oven and serve.
