Meat pie

If you are having a party or just want to prepare a special dinner, this delicious meat pie will undoubtedly surprise you with its taste and excellent appearance! Bon appetit!!!

Meat pie on a pie pan

Meat pie slice on a plate

INGREDIENTS FOR MEAT PIE

Here you'll find all the ingredients needed to make this recipe:

Puff pastry
Ground beef
Ground pork
Grated cheese
Olive oil
Onion
Garlic
Egg yolk
Lemon juice
Pepper
Tomato
Béchamel sauce
Oregano
Nutmeg
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE MEAT PIE

Season the meat with salt, pepper, oregano, nutmeg and chopped garlic. Mix the spices into the meat and set aside.Minced meat seasoned with salt, pepper, oregano, nutmeg and chopped garlic on a bowl In a saucepan, add the olive oil, the chopped onion and the peeled tomatoes cut into small pieces. Cook on a low heat until the tomato start to break down. Add the meat with the spices, stir, cover the pan and cook over low heat about 20 minutes.
Combine the béchamel sauce, the egg yolk and a few drops of lemon juice; set aside.

Grease a pie pan with some butter, line with the pastry and prick the bottom with a fork. Drain the meat with a colander and place it over the pastry.Pie filled with meat Cover with the béchamel mixture, sprinkle with grated cheese and bake until golden, about 30 to 35 minutes.Pie filled with meat, béchamel and grated cheese Remove from oven and serve.

Meat pie

Meat pie on a pie pan

If you are having a party or just want to prepare a special dinner, this delicious meat pie will undoubtedly surprise you with its taste and excellent appearance! Bon appetit!!!

5.00 from 2 reviews


    Category:Main dishes, Meat, Pies, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:20 m
    Cook Time:1:15 h
    Total Time:1:35 h

    Ingredients

    • 200 grams (7 ounces) puff pastry
    • 250 grams (8 3/4 ounces) ground beef
    • 250 grams (8 3/4 ounces) ground pork
    • 125 grams (4 1/2 ounces) grated cheese
    • 50 ml (1/4 cup) olive oil
    • 1 large onion
    • 3 cloves of garlic
    • 1 egg yolk
    • Some lemon juice drops
    • Pepper (to taste)
    • 2 medium ripe tomatoes
    • 200 ml (about 1 cup) béchamel sauce
    • Oregano (to taste)
    • Nutmeg (to taste)
    • Salt (to taste)
    • Béchamel sauce recipe

    Directions

    1. Season the meat with salt, pepper, oregano, nutmeg and chopped garlic. Mix the spices into the meat and set aside.
    2. In a saucepan, add the olive oil, the chopped onion and the peeled tomatoes cut into small pieces. Cook on a low heat until the tomato start to break down. Add the meat with the spices, stir, cover the pan and cook over low heat about 20 minutes, stirring occasionally.
    3. Preheat the oven to 180ºC (350ºF).
    4. Combine the béchamel sauce, the egg yolk and a few drops of lemon juice; set aside.
    5. Grease a pie pan (24 centimeters (9 1/2 inches)) with some butter, line with the pastry and prick the bottom with a fork. Drain the meat with a colander and place it over the pastry. Cover with the béchamel mixture, sprinkle with grated cheese and bake until golden, about 30 to 35 minutes.
    6. Remove from oven and serve.
    Meat pie
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 707
    Total Fat 43.5 g(67%)
    Saturated Fat 8.5 g(42%)
    Cholesterol 159 mg(53%)
    Sodium 400 mg(17%)
    Total Carbohydrate 33.5 g(11%)
    Protein 45.5 g
     

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