Spinach pie

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Going to invite your friends for dinner and want to make a light and easy recipe? Try this delicious spinach pie recipe, has great presentation, your friends will love and be amazed by the mixture of flavors that the pie offers. Bon appetit!!!

INGREDIENTS FOR SPINACH PIE

Here you'll find all the ingredients needed to make this recipe:

● Spinach
● Onion
● Olive oil
● Garlic
● Puff pastry
● Eggs
● Nutmeg
● Whipping cream
● Grated cheese
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SPINACH PIE

In a bowl, combine the eggs, the cream and the nutmeg, set aside.
Place the olive oil, the chopped onion and the chopped garlic in a large skillet and saute over medium-low heat until the onion start to turn golden brown. Add the spinach and season with a little salt. Stir and cook for 5 minutes. Add the cream mixture and the grated cheese to the skillet, mix well and turn off the heat. Grease a pie pan (24 centimeters (9 1/2 inches)) with butter, line with the pastry and prick the bottom with a fork. Pour the spinach mixture over the pastry and bake until golden brown, about 35 minutes. Turn off the oven and serve.

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Category:Main dishes, Pies, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time:5 m

Cook Time:45 m

Total Time:50 m

Ingredients

200 grams (7 ounces) spinach
1 medium onion
50 ml (1/4 cup) olive oil
3 cloves of garlic
200 grams (7 ounces) puff pastry
2 eggs
Nutmeg (to taste)
200 ml (1/2 pint (236 ml)) whipping cream
100 grams (3 1/2 ounces) grated cheese
Salt (to taste)

Directions

In a bowl, combine the eggs, the cream and the nutmeg, set aside.
Place the olive oil, the chopped onion and the chopped garlic in a large skillet and saute over medium-low heat until the onion start to turn golden brown, stirring occasionally. Add the spinach and season with a little salt. Stir and cook for 5 minutes, stirring occasionally. Add the cream mixture and the grated cheese to the skillet, mix well and turn off the heat.
Preheat the oven to 180ºC (350ºF).
Grease a pie pan (24 centimeters (9 1/2 inches)) with butter, line with the pastry and prick the bottom with a fork. Pour the spinach mixture over the pastry and bake until golden brown, about 35 minutes.
Turn off the oven and serve.