Cod pie

Want to prepare a pie with traditional ingredients? Make this delicious cod pie at a dinner for your family and serve with a good red wine. Bon appetit!!!

Cod pie on a plate

Cod pie on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Cod
Puff pastry
Onion
Tomato
Olive oil
Garlic
Grated cheese
Coriander
Whipping cream
Béchamel sauce

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Cod pie slice on a plate

HOW TO MAKE COD PIE:

Cook the cod in a saucepan with water about five minutes. When the cod is cooked, drain it with a skimmer and let cool slightly. Remove the skin and bones and flake the cod with a fork; set aside.
Place the olive oil, chopped onions, chopped garlic and the peeled tomato cut in small pieces in a saucepan and saute over low heat until the tomato start to break down, stirring occasionally. Add the cod and the chopped coriander, stir and cook for about five minutes, stirring occasionally. Turn off the heat and drain the sauce.

In a bowl, whisk the béchamel and the whipping cream.
Line a pie pan (24 centimeters (9 1/2 inches)) with the puff pastry and prick the bottom with a fork. Add the cod mixturePie filled with cod mixture and, on top, the béchamel and cream sauce. Sprinkle with grated cheesePie filled with cod mixture, béchamel and cream sauce and grated cheese bake until golden, about 45 minutes. Turn off the oven and serve.

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Cod pie

Cod pie on a plate

Want to prepare a pie with traditional ingredients? Make this delicious cod pie at a dinner for your family and serve with a good red wine. Bon appetit!!!

(2 votes, 5.00 out of 5)


By
Category: Cod, Pies, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 20 m
Cook Time: 1:10 h
Total Time: 1:30 h

Ingredients

  • 600 grams (1 1/3 pounds) desalted cod
  • 200 grams (7 ounces) puff pastry
  • 1 medium onion
  • 1 medium ripe tomato
  • 50 ml (1/4 cup) olive oil
  • 3 cloves of garlic
  • 150 grams (5 1/3 ounces) grated cheese
  • Coriander (to taste)
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • 200 ml (about 1 cup) béchamel sauce

Béchamel sauce recipe

Directions

  1. Cook the cod in a saucepan with water about five minutes. When the cod is cooked, drain it with a skimmer and let cool slightly. Remove the skin and bones and flake the cod with a fork; set aside.
  2. Place the olive oil, chopped onions, chopped garlic and the peeled tomato cut in small pieces in a saucepan and saute over low heat until the tomato start to break down, stirring occasionally. Add the cod and the chopped coriander, stir and cook for about five minutes, stirring occasionally. Turn off the heat and drain the sauce.
  3. In a bowl, whisk the béchamel and the whipping cream.
  4. Preheat the oven to 180ºC (350ºF)
  5. Line a pie pan (24 centimeters (9 1/2 inches)) with the puff pastry and prick the bottom with a fork. Add the cod mixture and, on top, the béchamel and cream sauce. Sprinkle with grated cheese bake until golden, about 45 minutes.
  6. Turn off the oven and serve.
Cod pie
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 910
Total Fat 63 g(81%)
Saturated Fat 26 g(130%)
Cholesterol 186 mg(62%)
Sodium 568 mg(25%)
Total Carbohydrate 36 g(13%)
Protein 51 g
 

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