Colored soup

A soup is always a dish rich in nutrients and this colored soup in addition to be healthy it also has excellent presentation! Prepare this soup to your children, they will love it…

Colored soup on a soup bowl

INGREDIENTS FOR COLORED SOUP

Here you'll find all the ingredients needed to make this recipe:

Water
Potato
Onion
Turnip
Leek
Pumpkin
Peas
Spiral tricolor pasta
Olive oil
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE COLORED SOUP

Peel and wash one carrot, onions, potato, turnip, one pumpkin slice and the leek. In a large saucepan with 2 liters (about 8 cups) water put the carrot, potato, leek, turnip, pumpkin and the onions, everything cut into pieces. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 20 minutes. Remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and some salt. Stir and place the saucepan back on the stove over high heat. When starts boiling, reduce to medium-low heat and add the peas, the remaining peeled carrot cut into slices, the pasta and the peeled pumpkin slice cut into small pieces. Cook for approximately 20 minutes.
Turn off the heat and serve.

Colored soup

Colored soup on a soup bowl

A soup is always a dish rich in nutrients and this colored soup in addition to be healthy it also has excellent presentation! Prepare this soup to your children, they will love it…

5.00 from 2 reviews


    Category:Recipes, Soups
    Cuisine:
    Difficulty:
    Servings: 5
    Prep Time:10 m
    Cook Time:50 m
    Total Time:60 m

    Ingredients

    • 2 liters (about 8 cups) water
    • 1 medium potato
    • 2 medium onions
    • 1 turnip
    • 1 leek
    • 2 pumpkin slices (about 250 grams (8 3/4 ounces))
    • 200 grams (1 1/3 cups) peas
    • 50 grams (1 3/4 ounces) spiral tricolor pasta
    • 3 tablespoons olive oil
    • Salt (to taste)

    Directions

    1. Peel and wash one carrot, onions, potato, turnip, one pumpkin slice and the leek. In a large saucepan with 2 liters (about 8 cups) water put the carrot, potato, leek, turnip, pumpkin and the onions, everything cut into pieces. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 20 minutes.
    2. Remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and some salt. Stir and place the saucepan back on the stove over high heat. When starts boiling, reduce to medium-low heat and add the peas, the remaining peeled carrot cut into slices, the pasta and the peeled pumpkin slice cut into small pieces. Cook for approximately 20 minutes.
    3. Turn off the heat and serve.
    Colored soup
    Nutrition facts
    Serves 5
    Per Serving:
    % DAILY VALUE
    Calories 207
    Total Fat 9 g(14%)
    Saturated Fat 1.5 g(7%)
    Cholesterol 0 mg(0%)
    Sodium 74 mg(3%)
    Total Carbohydrate 29.5 g(10%)
    Protein 5 g
     

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