This pea puree soup is very creamy and tasty, ideal before any dish. Try it, it’s delicious…
Servings:: 5
Prep Time:10 m
Cook Time:35 m
Total Time:45 m
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 2 liters (about 8 cups) water
- 300 grams (2 cups) peas
- 1 turnip
- 1 leek
- 2 carrots
- 3 medium onions
- 1 medium potato
- 3 tablespoons olive oil
- Salt (to taste)
Directions
- Peel and wash the potato, onions, carrots, turnip and the leek.
- In a large saucepan with 2 liters (about 8 cups) water put the onions, leek, turnip, carrots and the potato, everything cut into pieces together with the peas (reserve some peas for garnish). Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 25 minutes. Then, remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and a little salt, stir and place the saucepan back on the stove over high heat.
- When starts boiling, turn off the heat, garnish with some peas and serve.
Pea puree soup
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 207
Total Fat 9 g(14%)
Saturated Fat 1.5 g(6%)
Cholesterol 0 mg(0%)
Sodium 88 mg(4%)
Total Carbohydrate 29 g(10%)
Protein 5.5 g
