This pea puree soup is very creamy and tasty, ideal before any dish. Try it, it’s delicious…
MAIN INGREDIENTS OF THIS RECIPE:
- Peas, carrots, water, onions, olive oil, leek
HOW TO MAKE PEA PUREE SOUP:
Peel and wash the potato, onions, carrots, turnip and the leek. In a large saucepan with 2 liters (about 8 cups) water put the onions, leek, turnip, carrots and the potato, everything cut into pieces together with the peas. Boil over high heat. When starts boiling, reduce to medium-low heat and cook about 25 minutes. Then, remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and a little salt, stir and place the saucepan back on the stove over high heat. When starts boiling, turn off the heat, garnish with some peas and serve.
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(1 votes, 5.00 out of 5)Ingredients
- 2 liters (about 8 cups) water
- 300 grams (2 cups) peas
- 1 turnip
- 1 leek
- 2 carrots
- 3 medium onions
- 1 medium potato
- 3 tablespoons olive oil
- Salt (to taste)
Directions
- Peel and wash the potato, onions, carrots, turnip and the leek.
- In a large saucepan with 2 liters (about 8 cups) water put the onions, leek, turnip, carrots and the potato, everything cut into pieces together with the peas (reserve some peas for garnish). Boil over high heat. When starts boiling, reduce to medium-low heat and cook about 25 minutes. Then, remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and a little salt, stir and place the saucepan back on the stove over high heat.
- When starts boiling, turn off the heat, garnish with some peas and serve.
