Green bean soup

Green bean soup on a soup bowl

Soups are always a great choice for healthy and nutritious meals! Have you tried this tasty and simple green bean soup? It’s delicious and is ideal for those cold winter dinners… Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Green beans, water, carrots, turnip, onions, potato

HOW TO MAKE GREEN BEAN SOUP:

Peel and wash the potato, onions, the carrots, turnip and the leek. In a large saucepan with 2 liters (8 cups) water put the turnip, leek, carrots, the onions and the potato, everything cut into pieces. Boil over high heat. When starts boiling, reduce to medium-low heat and cook for about 20 minutes. Remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and a little salt. Stir and place the saucepan back on the stove over high heat. When starts boiling, add the pasta and the green beans cut into small pieces and cook for more 10 minutes. Turn off the heat and serve.

YOU MAY ALSO LIKE:

- Tomato soup with dogfish
- Colored soup
- Leek soup
- Spinach soup with elbow pasta
- Pea puree soup

Green bean soup

Green bean soup on a soup bowl

Soups are always a great choice for healthy and nutritious meals! Have you tried this tasty and simple green bean soup? It’s delicious and is ideal for those cold winter dinners… Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Recipes, Soups
Cuisine:
Difficulty:
Servings:: 5
Prep Time: 10 m
Cook Time: 40 m
Total Time: 50 m
Ingredients: carrot, green beans, leek, olive oil, onion, potatoes, turnip, water

Ingredients

  • 2 liters (8 cups) water
  • 250 grams (8 3/4 ounces) green beans
  • 1 turnip
  • 40 grams (1 1/2 ounces) penne pasta
  • 1 leek
  • 4 carrots
  • 3 medium onions
  • 1 medium potato
  • 3 tablespoons olive oil
  • Salt (to taste)

Directions

  1. Peel and wash the potato, onions, the carrots, turnip and the leek. In a large saucepan with 2 liters (8 cups) water put the turnip, leek, carrots, the onions and the potato, everything cut into pieces. Boil over high heat. When starts boiling, reduce to medium-low heat and cook for about 20 minutes.
  2. Remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and a little salt. Stir and place the saucepan back on the stove over high heat.
  3. When starts boiling, add the pasta and the green beans cut into small pieces and cook for more 10 minutes.
  4. Turn off the heat and serve.
Green bean soup
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 207
Total Fat 9 g(14%)
Saturated Fat 1.5 g(6%)
Cholesterol 6 mg(2%)
Sodium 107 mg(4%)
Total Carbohydrate 30.5 g(10%)
Protein 4.5 g
 

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