Lettuce Soup

HOW TO MAKE LETTUCE SOUP

Step 1: In a pressure cooker with two liters (8 cups) water, cook on a high heat, the potatoes, lettuce, onions, leeks, carrots and a turnip, all cut into pieces. When starts boiling reduce to low heat and leave to cook.

Step 2: Remove the pan for moments from the stove and grind everything with a hand blender.

Step 3: Season with olive oil and salt, stir with a wooden spoon and place back over heat.

Step 4: When starts boiling, turn off the heat and serve with toasted bread.

Lettuce Soup

This delicious, simple and creamy lettuce soup is super simple to make! It's a comforting recipe, full of color and flavors!

5.00 from 1 reviews

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by Pedro Barbosa
Category:Recipes, Soups
Cuisine: Portuguese
Difficulty: Easy
Servings: 5
Prep Time:15 m
Cook Time:30 m
Total Time:45 m
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Ingredients
• 2 liters (8 cups) water
• 1 lettuce (about 300 grams (10 1/2 ounces))
• 2 medium potatoes
• 3 medium onions
• 1 turnip
• Salt (to taste)
• 3 carrots
• 1 leek
• 3 tablespoons olive oil
Directions
1. In a pressure cooker with two liters (8 cups) water, cook on a high heat, the potatoes, lettuce, onions, leeks, carrots and a turnip, all cut into pieces. When starts boiling reduce to low heat and leave to cook.
2. Remove the pan for moments from the stove and grind everything with a hand blender.
3. Season with olive oil and salt, stir with a wooden spoon and place back over heat.
4. When starts boiling, turn off the heat and serve with toasted bread.
Lettuce Soup
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 198
Total Fat 8.5 g(13%)
Saturated Fat 1 g(6%)
Cholesterol 0 mg(0%)
Sodium 99 mg(4%)
Total Carbohydrate 29 g(10%)
Protein 3 g