A lettuce soup recipe very tasty, simple to prepare, confectioned with olive oil, salt, carrots, onions, turnip, leek and lettuce, which can be served with toasted bread.
Servings:: 5
Prep Time:
15 m
Cook Time:
30 m
Total Time:
45 m
(2 votes, 4.50 out of 5)Ingredients
- 2 liters (8 cups) water
- 1 lettuce (about 300 grams (10 1/2 ounces))
- 2 medium potatoes
- 3 medium onions
- 1 turnip
- Salt (to taste)
- 3 carrots
- 1 leek
- 3 tablespoons olive oil
Directions
- In a pressure cooker with two liters (8 cups) water, cook on a high heat, the potatoes, lettuce, onions, leeks, carrots and a turnip, all cut into pieces. When starts boiling reduce to low heat and leave to cook.
- Remove the pan for moments from the stove and grind everything with a hand blender.
- Season with olive oil and salt, stir with a wooden spoon and place back over heat.
- When starts boiling, turn off the heat and serve with toasted bread.
Lettuce soup
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 198
Total Fat 8.5 g(13%)
Saturated Fat 1 g(6%)
Cholesterol 0 mg(0%)
Sodium 99 mg(4%)
Total Carbohydrate 29 g(10%)
Protein 3 g
