Creamy carrot soup with orange

Give a special touch to a creamy carrot soup, add the orange aroma and delight yourself…

Creamy carrot soup with orange on a soup bowl

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Carrot
Potato
Onion
Water
Orange peel
Orange juice
Leek
Olive oil
Coriander
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CREAMY CARROT SOUP WITH ORANGE:

In a large saucepan with 1.5 liters (about 6 cups) water, put the orange peel, onions, potatoes, leek and the carrots, everything cut into pieces. Bring to a boil over high heat. When starts boiling, reduce to low heat and cook about 25 minutes. Remove briefly the pan from heat and use a hand blender to blend the soup until creamy. Season with olive oil, orange juice and some salt. Stir and place the saucepan back on the stove until it boils.
When the soup starts boiling, turn off the heat, sprinkle with chopped coriander and serve.

Creamy carrot soup with orange

Creamy carrot soup with orange on a soup bowl

Give a special touch to a creamy carrot soup, add the orange aroma and delight yourself…

(4 votes, 5.00 out of 5)


By
Category: Recipes, Soups
Cuisine:
Difficulty:
Servings:: 5
Prep Time: 15 m
Cook Time: 25 m
Total Time: 40 m

Ingredients

  • 4 carrots
  • 2 medium potatoes
  • 2 medium onions
  • 1.5 liters (about 6 cups) water
  • Peel of an orange
  • 50 ml (1/4 cup) orange juice
  • 1 leek
  • 3 tablespoons olive oil
  • Coriander (to taste)
  • Salt (to taste)

Directions

  1. In a large saucepan with 1.5 liters (about 6 cups) water, put the orange peel, onions, potatoes, leek and the carrots, everything cut into pieces. Bring to a boil over high heat. When starts boiling, reduce to low heat and cook about 25 minutes.
  2. Remove briefly the pan from heat and use a hand blender to blend the soup until creamy. Season with olive oil, orange juice and some salt. Stir and place the saucepan back on the stove until it boils.
  3. When the soup starts boiling, turn off the heat, sprinkle with chopped coriander and serve.
Creamy carrot soup with orange
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 201
Total Fat 8.5 g(13%)
Saturated Fat 1 g(6%)
Cholesterol 0 mg(0%)
Sodium 84 mg(4%)
Total Carbohydrate 30 g(10%)
Protein 3 g
 

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