Creamy carrot soup with orange

Creamy carrot soup with orange on a soup bowl

Give a special touch to a creamy carrot soup, add the orange aroma and delight yourself…

Category: Recipes, Soups
Servings:: 5
Prep Time: 15 m
Cook Time: 25 m
Total Time: 40 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 4 carrots
  • 2 medium potatoes
  • 2 medium onions
  • 1.5 liters (about 6 cups) water
  • Peel of an orange
  • 50 ml (1/4 cup) orange juice
  • 1 leek
  • 3 tablespoons olive oil
  • Coriander (to taste)
  • Salt (to taste)


  1. In a large saucepan with 1.5 liters (about 6 cups) water, put the orange peel, onions, potatoes, leek and the carrots, everything cut into pieces. Bring to a boil over high heat. When starts boiling, reduce to low heat and cook about 25 minutes.
  2. Remove briefly the pan from heat and use a hand blender to blend the soup until creamy. Season with olive oil, orange juice and some salt. Stir and place the saucepan back on the stove until it boils.
  3. When the soup starts boiling, turn off the heat, sprinkle with chopped coriander and serve.
Creamy carrot soup with orange
Nutrition facts
Serves 5
Per Serving:
Calories 201
Total Fat 8.5 g(13%)
Saturated Fat 1 g(6%)
Cholesterol 0 mg(0%)
Sodium 84 mg(4%)
Total Carbohydrate 30 g(10%)
Protein 3 g

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