Mini tuna pies

Mini tuna pies

Mini tuna pies that can be served hot or cold. An excellent meal to bring to a Summer picnic.

Category: Appetizers, Fish, Recipes
Servings:: 10 units
Prep Time: 15 m
Cook Time: 35 m
Total Time: 50 m
Ingredients: garlic, onion, parsley, pepper, shortcrust pastry, tomato, tuna
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  • 500 grams / (17 1/2 ounces) shortcrust pastry
  • 450 grams / (1 pound) canned tuna
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 3 cloves of garlic
  • 1 egg yolk
  • Pepper (to taste)
  • 2 medium ripe tomatoes
  • Salt (to taste)
  • Parsley (to taste)
  • 1 large onion


  1. Place the olive oil, chopped onion, the peeled tomatoes cut into small pieces and the chopped garlic in a saucepan and cook over low heat until the tomato start to break down. Then, add the tuna and season with a little pepper. Stir and simmer for 5 minutes, stirring occasionally. Turn off the heat and sprinkle with chopped parsley.
  2. Preheat the oven to 180ºC / (350ºF).
  3. Grease mini pie pans with margarine. Roll out the shortcrust pastry over a table, cut circles with the help of a glass cup and line the pie pans with the dough (prick the bottom with a fork). Pour small portions of the tuna mixture Mini pies filled with tuna mixture and cover with small dough circles. Gently press the edges with a fork to connect the dough. Brush on top with beaten egg yolk Mini tuna pies brushed with beaten egg yolk and bake about 15 to 20 minutes until golden brown.
  4. Remove from oven, unmold and serve.
Mini tuna pies
Nutrition facts
Serves 10 units
Per Serving:
Calories 368
Total Fat 23.5 g(36%)
Saturated Fat 1.5 g(8%)
Cholesterol 35 mg(12%)
Sodium 41 mg(2%)
Total Carbohydrate 24.5 g(8%)
Protein 15 g

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