Baked pork with potatoes

Baked pork with potatoes on a platter

Typical pork recipes are very popular in our country. This pork recipe is no exception! Pork seasoned with delicious ingredients, baked with potatoes. Sprinkle with chopped coriander and serve. If you want to prepare a special lunch, this recipe is an excellent choice. Bon appetit!!!

Baked pork with potatoes on a glass baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Pork - The main ingredient of this recipe. Pork cut into cubes.
Potatoes - Small potatoes cut in half.
Olive oil and white wine - Season and adds flavor and aroma to the sauce.
Bay leaf and chopped parsley - Gives aroma and flavor.
Sweet red pepper paste and garlic - Adds color and flavor to the meat seasoning.
Salt - Highlights all the other flavors.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED PORK WITH POTATOES:

In a glass bowl, season the meat with 1 teaspoon salt, unpeeled crushed garlic, bay leaf, sweet red pepper paste and white wine. Mix the seasonings into the meat and let marinate for about two hours.Pork seasoned with salt, garlic, bay leaf, sweet red pepper paste and white wine on a glass bowl Add the peeled potatoes cut in half on a glass baking dish and season with 1 teaspoon salt.Small potatoes cut in half on a glass baking dish Drain the meat marinade (reserve the marinade). Add the meat to the baking dish and drizzle with the meat marinade and olive oil.Pork and potatoes seasoned with salt, garlic, bay leaf, sweet red pepper paste, white wine and olive oil on a glass baking dishPork and potatoes seasoned with salt, garlic, bay leaf, sweet red pepper paste, white wine and olive oil on a glass baking dish Bake until the meat start to turn golden, about 1 hour and 10 minutes. Occasionally, drizzle the meat and potatoes with the sauce.
Turn off the oven, sprinkle with chopped parsley and serve.

Baked pork with potatoes

Baked pork with potatoes on a platter

Typical pork recipes are very popular in our country. This pork recipe is no exception! Pork seasoned with delicious ingredients, baked with potatoes. Sprinkle with chopped coriander and serve. If you want to prepare a special lunch, this recipe is an excellent choice. Bon appetit!!!

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By
Category: Meat, Recipes, Typical Portuguese dishes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 1:10 h
Total Time: 3:20 h
Ingredients: bay leaf, coriander, garlic, olive oil, potatoes, sweet red pepper paste, white wine

Ingredients

  • 800 grams (1 3/4 pounds) pork cut into cubes
  • 800 grams (1 3/4 pounds) small potatoes
  • 100 ml (1/2 cup) olive oil
  • 150 ml (2/3 cup) white wine
  • 2 bay leaves
  • 1 tablespoon sweet red pepper paste
  • 8 cloves of garlic
  • Parsley (to taste)
  • 2 teaspoons salt

Directions

  1. In a glass bowl, season the meat with 1 teaspoon salt, unpeeled crushed garlic, bay leaf, sweet red pepper paste and white wine. Mix the seasonings into the meat and let marinate for about two hours.
  2. Preheat the oven to 180ºC (350ºF).
  3. Add the peeled potatoes cut in half on a glass baking dish and season with 1 teaspoon salt.
  4. Drain the meat marinade (reserve the marinade). Add the meat to the baking dish and drizzle with the meat marinade and olive oil. Bake until the meat start to turn golden, about 1 hour and 10 minutes. Occasionally, drizzle the meat and potatoes with the sauce.
  5. Turn off the oven, sprinkle with chopped parsley and serve.

RECIPE VIDEO:

Baked pork with potatoes
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 674
Total Fat 31 g(40%)
Saturated Fat 6 g(29%)
Cholesterol 146 mg(49%)
Sodium 1502 mg(65%)
Total Carbohydrate 36 g(13%)
Protein 56 g
 

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