Typical pork recipes are very popular in our country. This pork recipe is no exception! Pork seasoned with delicious ingredients, baked with potatoes. Sprinkle with chopped coriander and serve.
This is one of those recipes that everyone loves! It is an easy and very tasty recipe. The marinade seasonings add a delicious flavor to the meat.
If you want to prepare a special lunch, this recipe is an excellent choice for you. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Pork - The main ingredient of this recipe. Pork cut into cubes.
- Potatoes - Small potatoes cut in half.
- Olive oil and white wine - Season and adds flavor and aroma to the sauce.
- Bay leaf and chopped parsley - Gives aroma and flavor.
- Sweet red pepper paste and garlic - Adds color and flavor to the meat seasoning.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED PORK WITH POTATOES
Step 1: In a glass bowl, season the meat with 1 teaspoon salt, unpeeled crushed garlic, bay leaf, sweet red pepper paste and white wine. Mix the seasonings into the meat and let marinate for about two hours.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Add the peeled potatoes cut in half on a glass baking dish and season with 1 teaspoon salt.
Step 4: Drain the meat marinade (reserve the marinade). Add the meat to the baking dish and drizzle with the meat marinade and olive oil.
Step 5: Turn off the oven, sprinkle with chopped parsley and serve.
TIPS FOR BAKED PORK WITH POTATOES
1. If the pork and the potatoes start to brown too much cover with aluminum foil.
2. We usually bake the pork and the potatoes at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing the flavors much more and the meat gets more tender.
3. If you have leftovers, store the pork and the potatoes in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
YOU MAY ALSO LIKE
- Pork stew with rice and carrot
- Pork with clams
- Pork stew with peas, carrot and pasta
- Pork with shrimp
- Pork with coriander rice
- Fried pork with potatoes
- Stewed pork with spaghetti and shrimp
- Pork with Portuguese migas
- Fried pork
- Portuguese pork with clams
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Baked pork with potatoes
Typical pork recipes are very popular in our country. This pork recipe is no exception! Pork seasoned with delicious ingredients, baked with potatoes. Sprinkle with chopped coriander and serve.
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- 800 grams (1 3/4 pounds) pork cut into cubes
- 800 grams (1 3/4 pounds) small potatoes
- 100 ml (1/2 cup) olive oil
- 150 ml (2/3 cup) white wine
- 2 bay leaves
- 1 tablespoon sweet red pepper paste
- 8 cloves of garlic
- Parsley (to taste)
- 2 teaspoons salt
- In a glass bowl, season the meat with 1 teaspoon salt, unpeeled crushed garlic, bay leaf, sweet red pepper paste and white wine. Mix the seasonings into the meat and let marinate for about two hours.
- Preheat the oven to 180ºC (350ºF).
- Add the peeled potatoes cut in half on a glass baking dish and season with 1 teaspoon salt.
- Drain the meat marinade (reserve the marinade). Add the meat to the baking dish and drizzle with the meat marinade and olive oil. Bake until the meat start to turn golden, about 1 hour and 10 minutes. Occasionally, drizzle the meat and potatoes with the sauce.
- Turn off the oven, sprinkle with chopped parsley and serve.
Ingredients
Directions
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