If you going to invite your family for lunch, we have the perfect solution for the occasion! We suggest this roasted pork ribs recipe with honey and mustard!
We all like simple and tasty recipes. This delicious roasted pork ribs recipe is very simple to make! Season the pork ribs and the potatoes with delicious spices and marinate. Roast and serve! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Pork ribs - The main ingredient of this recipe.
- Potatoes - Unpeeled small potatoes.
- Olive oil, chopped garlic, paprika, honey, mustard, pepper, nutmeg and thyme - To add aroma and flavor to the sauce.
- Salt - To season the pork ribs and the potatoes.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED PORK RIBS WITH HONEY AND MUSTARD
Step 1: Wash the potatoes with the peel. Place the pork ribs and the potatoes on a baking dish and season with salt.
Step 2: In a bowl, mix with a fork the olive oil, chopped garlic, paprika, honey, mustard, pepper, nutmeg and thyme. Drizzle the spare ribs and the potatoes with this sauce and let marinate about 1 hour.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Bake until the pork ribs and the potatoes start to turn golden, about 1 hour and 30 minutes. Occasionally, drizzle the pork ribs and the potatoes with the sauce.
Step 5: Turn off the oven and serve.
TIPS FOR ROASTED PORK RIBS WITH HONEY AND MUSTARD
1. If the ribs starts to brown too much cover with aluminum foil.
2. We usually roast the ribs at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing the flavors much more and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
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Roasted pork ribs with honey and mustard
If you going to invite your family for lunch, we have the perfect solution for the occasion! We suggest this roasted pork ribs recipe with honey and mustard!
4.50 from 2 reviews
- 1.3 kg (about 3 pounds) pork ribs
- 1.2 kg (2 2/3 pounds) small potatoes
- 150 ml (2/3 cup) olive oil
- 4 cloves of garlic
- 1 teaspoon paprika
- 3 tablespoons mustard
- 3 tablespoons honey
- Nutmeg (to taste)
- Pepper (to taste)
- Thyme (to taste)
- Salt (to taste)
- Wash the potatoes with the peel. Place the pork ribs and the potatoes on a baking pan and season with salt.
- In a bowl, mix with a fork the olive oil, chopped garlic, paprika, honey, mustard, pepper, nutmeg and thyme. Drizzle the pork ribs and the potatoes with this sauce and let marinate about 1 hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until the pork ribs and the potatoes start to turn golden, about 1 hour and 30 minutes. Occasionally, drizzle the pork ribs and the potatoes with the sauce.
- Turn off the oven and serve.
Ingredients
Directions
Note: If you have time, marinate the pork ribs for 4 to 6 hours. The pork will absorb more the marinade seasonings, making it tastier.
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