Roasted pork ribs with honey and mustard

If you going to invite your family for lunch, we have the perfect solution for the occasion! We suggest this roasted pork ribs recipe with honey and mustard… A delight…

Roasted pork ribs with honey and mustard on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Pork ribs - The main ingredient of this recipe.
  • Potatoes - Unpeeled small potatoes.
  • Olive oil, chopped garlic, paprika, honey, mustard, pepper, nutmeg and thyme - To add aroma and flavor to the sauce.
  • Salt - To season the pork ribs and the potatoes.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE ROASTED PORK RIBS WITH HONEY AND MUSTARD

Step 1: Wash the potatoes with the peel. Place the pork ribs and the potatoes on a baking dish and season with salt.

Step 2: In a bowl, mix with a fork the olive oil, chopped garlic, paprika, honey, mustard, pepper, nutmeg and thyme. Drizzle the spare ribs and the potatoes with this sauce and let marinate about 1 hour.

Step 3: Preheat the oven to 180ºC (350ºF).

Step 4: Bake until the pork ribs and the potatoes start to turn golden, about 1 hour and 30 minutes. Occasionally, drizzle the pork ribs and the potatoes with the sauce.

Step 5: Turn off the oven and serve.

Roasted pork ribs with honey and mustard on a baking dish

TIPS FOR ROASTED PORK RIBS WITH HONEY AND MUSTARD

1. If the ribs starts to brown too much cover with aluminum foil.

2. We usually roast the ribs at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing the flavors much more and the meat gets more tender.

3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.

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Roasted pork ribs with honey and mustard

Roasted pork ribs with honey and mustard on a baking dish

If you going to invite your family for lunch, we have the perfect solution for the occasion! We suggest this roasted pork ribs recipe with honey and mustard… A delight…

4.50 from 2 reviews


By
    Category: Main dishes, Meat, Recipes
    Cuisine: ,
    Difficulty:
    Servings:: 4
    Prep Time: 5 m
    Cook Time: 1:30 h
    Total Time: 2:35 h
    Ingredients: garlic, honey, mustard, nutmeg, olive oil, paprika, pepper, pork, potatoes, spare ribs, thyme

    Ingredients

    • 1.3 kg (about 3 pounds) pork ribs
    • 1.2 kg (2 2/3 pounds) small potatoes
    • 150 ml (2/3 cup) olive oil
    • 4 cloves of garlic
    • 1 teaspoon paprika
    • 3 tablespoons mustard
    • 3 tablespoons honey
    • Nutmeg (to taste)
    • Pepper (to taste)
    • Thyme (to taste)
    • Salt (to taste)

    Directions

    1. Wash the potatoes with the peel. Place the pork ribs and the potatoes on a baking pan and season with salt.
    2. In a bowl, mix with a fork the olive oil, chopped garlic, paprika, honey, mustard, pepper, nutmeg and thyme. Drizzle the pork ribs and the potatoes with this sauce and let marinate about 1 hour.
    3. Preheat the oven to 180ºC (350ºF).
    4. Bake until the pork ribs and the potatoes start to turn golden, about 1 hour and 30 minutes. Occasionally, drizzle the pork ribs and the potatoes with the sauce.
    5. Turn off the oven and serve.
    Roasted pork ribs with honey and mustard
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 1492
    Total Fat 96 g(147%)
    Saturated Fat 26 g(129%)
    Cholesterol 335 mg(112%)
    Sodium 247 mg(10%)
    Total Carbohydrate 64.5 g(21%)
    Protein 93.5 g
     

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