Want to make a simple and tasty recipe? Make this delicious fried pork ribs recipe flavored with delicious spices and lemon juice!
This pork ribs are seasoned with delicious ingredients that give a special flavor to the recipe. After the meat is fried, drizzle with lemon juice and sprinkle with chopped coriander. A delicious dish that you will love to try! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR FRIED PORK RIBS
Here you'll find all the ingredients needed to make this recipe:
- Pork ribs - The main ingredient of this recipe. Pork ribs cut into pieces.
- Rosemary, pepper, nutmeg, sweet red pepper paste, white wine, garlic and salt - For the marinade.
- Olive oil - To fry the meat.
- Chopped coriander and lemon juice - For seasoning.
- Lemon - For garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FRIED PORK RIBS
Step 1: Season the meat with salt, unpeeled crushed garlic, pepper, rosemary, nutmeg, red pepper sauce and white wine. Let marinate about 2 hours.
Step 2: Heat the olive oil in a frying pan. Add the meat without the marinade (reserve the marinade) and fry on a medium-low heat for 15 minutes. Add the marinade, stir and cook for more 15 minutes.
Step 3: Turn off the heat, garnish with the lemon in half moon slices and sprinkle with chopped coriander. Drizzle with lemon juice and serve the pork ribs with fries.
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Fried pork ribs
Want to make a simple and tasty recipe? Make this delicious fried pork ribs recipe flavored with delicious spices and lemon juice!
5.00 from 3 reviews
- 800 grams (1 3/4 pounds) pork spare ribs cut into pieces
- Rosemary (to taste)
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- Nutmeg (to taste)
- Coriander (to taste)
- Juice of half lemon
- 2 tablespoons red pepper sauce
- 100 ml (1/2 cup) white wine
- 1 lemon
- 6 cloves of garlic
- Salt (to taste)
- Season the meat with salt, unpeeled crushed garlic, pepper, rosemary, nutmeg, red pepper sauce and white wine. Let marinate about 2 hours.
- Heat the olive oil in a frying pan. Add the meat without the marinade (reserve the marinade) and fry on a medium-low heat for 15 minutes, stirring occasionally. Add the marinade, stir and cook for more 15 minutes, stirring occasionally.
- Turn off the heat, garnish with the lemon in half moon slices and sprinkle with chopped coriander. Drizzle with lemon juice and serve the pork ribs with fries.
