This fried pork spare ribs recipe is simple and has excellent presentation. It’s seasoned with several mixtures of ingredients that give it a special touch. In the end, the meat is drizzled with the delicious lemon flavor and sprinkled with chopped coriander. A delicious dish that you must try…
HOW TO PREPARE FRIED PORK SPARE RIBS:
Season the meat with salt, unpeeled crushed garlic, pepper, rosemary, nutmeg, red pepper sauce and white wine. Let marinate about 2 hours.
Heat the olive oil in a frying pan. Add the meat without the marinade (reserve the marinade) and fry on a medium-low heat for 15 minutes. Add the marinade, stir and cook for more 15 minutes. Turn off the heat, garnish with the lemon in half moon slices and sprinkle with chopped coriander. Drizzle with lemon juice and serve the pork ribs with fries.
(2 votes, 5.00 out of 5)Ingredients
- 800 grams (1 3/4 pounds) pork spare ribs cut into pieces
- Rosemary (to taste)
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- Nutmeg (to taste)
- Coriander (to taste)
- Juice of half lemon
- 2 tablespoons red pepper sauce
- 100 ml (1/2 cup) white wine
- 1 lemon
- 6 cloves of garlic
- Salt (to taste)
Directions
- Season the meat with salt, unpeeled crushed garlic, pepper, rosemary, nutmeg, red pepper sauce and white wine. Let marinate about 2 hours.
- Heat the olive oil in a frying pan. Add the meat without the marinade (reserve the marinade) and fry on a medium-low heat for 15 minutes, stirring occasionally. Add the marinade, stir and cook for more 15 minutes, stirring occasionally.
- Turn off the heat, garnish with the lemon in half moon slices and sprinkle with chopped coriander. Drizzle with lemon juice and serve the pork ribs with fries.
