Baked turkey loin with lemon and cinnamon

HOW TO MAKE BAKED TURKEY LOIN WITH LEMON AND CINNAMON

Peel and wash the potatoes. Place the turkey loin on a baking dish together with the potatoes and the sliced onion. Season with lemon juice, peeled garlic, salt, pepper, nutmeg, cinnamon, Worcestershire sauce and olive oil. Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin and the potatoes with the sauce. Turn off the oven and serve.

Baked turkey loin with lemon and cinnamon

Do you have a family lunch to prepare and want to provide a healthy and tasty meal? We have an excellent solution for you, baked turkey loin with lemon and cinnamon, it’s a perfect recipe for the whole family. Bon appetit!!!

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Category:Main dishes, Meat, Recipes, Videos
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:1:30 h
Total Time:1:40 h
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RECIPE VIDEO:

Ingredients
• 1.2 kg (2 2/3 pounds) turkey loin
• 1.2 kg (2 2/3 pounds) small potatoes
• 1 large onion
• 100 ml (1/2 cup) lemon juice
• 1/2 teaspoon cinnamon powder
• 1/2 teaspoon nutmeg
• 1/2 pepper
• 1 tablespoon Worcestershire sauce
• 100 ml (1/2 cup) olive oil
• 5 cloves of garlic
• Salt (to taste)
Directions
1. Preheat the oven to 180ºC (350ºF).
2. Peel and wash the potatoes. Place the turkey loin on a baking dish together with the potatoes and the sliced onion. Season with lemon juice, peeled garlic, salt, pepper, nutmeg, cinnamon, Worcestershire sauce and olive oil. Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin and the potatoes with the sauce.
3. Turn off the oven and serve.
Baked turkey loin with lemon and cinnamon
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 760
Total Fat 28 g(36%)
Saturated Fat 3.5 g(18%)
Cholesterol 119 mg(40%)
Sodium 278 mg(12%)
Total Carbohydrate 53.5 g(19%)
Protein 80.5 g