Turkey loin with potatoes in the oven

Turkey loin with potatoes in the oven on a baking dish

If you going to gather the family and want to prepare a special dinner, we suggest this delicious turkey loin recipe with potatoes in the oven. It's a simple recipe with few ingredients and excellent presentation to serve on special occasions! Bon appetit!!!

Slices of turkey loin with potatoes in the oven on a plate

HOW TO PREPARE TURKEY LOIN WITH POTATOES IN THE OVEN:

Wash the unpeeled potatoes and give a small cut across on each one of them.
Place the turkey loin and the potatoes on a baking dish and drizzle with olive oil and chicken broth. Season with salt, nutmeg, paprika, Worcestershire sauce and peeled garlic. Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin and the potatoes with the sauce. Turn off the oven and serve.

RECIPE VIDEO:

By
Category: Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 1:30 h
Total Time: 1:40 h
1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 3.25 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 1.2 kg (2 2/3 pounds) turkey loin
  • 1.2 kg (2 2/3 pounds) small potatoes
  • 100 ml (1/2 cup) chicken broth
  • 100 ml (1/2 cup) olive oil
  • 1/2 teaspoon paprika
  • 1 teaspoon nutmeg
  • 1 tablespoon Worcestershire sauce
  • 6 cloves of garlic
  • Salt (to taste)

Directions

  1. Wash the unpeeled potatoes and give a small cut across on each one of them.
  2. Place the turkey loin and the potatoes on a baking dish and drizzle with olive oil and chicken broth. Season with salt, nutmeg, paprika, Worcestershire sauce and peeled garlic.
  3. Preheat the oven to 180ºC (350ºF).
  4. Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin and the potatoes with the sauce.
  5. Turn off the oven and serve.
Turkey loin with potatoes in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 747
Total Fat 28.5 g(36%)
Saturated Fat 3.5 g(18%)
Cholesterol 119 mg(40%)
Sodium 352 mg(15%)
Total Carbohydrate 50 g(18%)
Protein 80.5 g
 

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